61 carrot souffle flour Recipes

carrots, peeled and sliced, margarine, eggs, all-purpose flour, baking powder, granulated sugar, ground cinnamon

carrots, chopped, butter, melted, sugar, flour, baking powder, vanilla, eggs, beaten

prep time : 30 minutes, cook time : 1 hour, total time : 1 hour, 30 minutes, carrots, peeled and cut into 1/2-inch dice, eggs, firmly-packed brown sugar, butter, softened to room temperature, all-purpose flour, milk, orange juice, baking powder, cinnamon, ground nutmeg, chopped pecans, firmly-packed light brown sugar, all-purpose flour, butter, softened to room temperature, preparation, preheat oven to 350 degrees f. grease or spray a 9 x 13 casserole dish with cooking spray., place carrots in a large saucepan and cover with water by 1 inch. bring to a boil. cook, uncovered, until carrots are tender when pierced with a fork, 12-15 minutes. drain., place carrots and remaining ingredients in a food processor fitted with a metal blade (you may have to do this in batches). puree until smooth., spread into prepared casserole dish ., combine topping ingredients. sprinkle over carrot mixture ., bake 50-60 minutes ., my picture here does not have the nut topping

frozen carrots or 1 (16 oz) bag fresh carrots, peeled and sliced, salt, milk or 1 cup light cream, flour, sugar, eggs, cinnamon, ginger, allspice, butter

canned carrots, margarine, sugar, eggs, baking powder, flour, vanilla

crushed corn flakes or 1/2 cup walnuts, brown sugar, soft butter, carrot, cooked, eggs, sugar, flour, vanilla, butter, melted, nutmeg

carrots, sliced, butter or margarine, eggs, all-purpose flour, baking powder, sugar, ground cinnamon

carrots, scraped, cooked, and pureed, butter or margarine, all-purpose flour, milk, eggs, sugar, ground nutmeg, salt, vanilla extract

carrots (peeled and sliced ), butter, melted, eggs, sugar, flour, baking powder, almond extract or 1 tsp vanilla extract, cinnamon, nutmeg, graham crackers (or graham cracker crumbs), brown sugar, walnuts, butter, not melted

baking powder, brown sugar, butter, butter, carrots, cinnamon, eggs (beaten ), flour, flour, milk, pecans (broken ), salt, topping ingredients

vegetable oil, carrots, chopped, eggs, light brown sugar, unsalted butter, at room temperature, all-purpose flour, milk, fresh orange juice, orange zest, baking powder, ground cinnamon, freshly grated nutmeg, salt, light brown sugar, chopped pecans, all-purpose flour, unsalted butter, at room temperature

mashed cooked carrots, butter, softened, brown sugar, eggs, all-purpose flour, baking powder, milk, cinnamon

baby carrots, eggs, sugar, light sour cream, butter, softened, all-purpose flour, baking powder, ground cinnamon

baking powder, butter, melted, carrots, chopped (2lbs), eggs, slightly beaten, fat free sour cream, flour, powdered suger, salt, sugar, vanilla

chopped carrot (about 2 lb), granulated sugar, fat-free sour cream, all-purpose flour, butter, melted, baking powder, vanilla extract, salt, eggs, lightly beaten, powdered sugar

baby carrots, baking powder, butter, softened, cinnamon, eggs, light sour cream, plain flour, sugar

sliced carrots, butter, king arthur unbleached all-purpose flour, salt, hot pepper sauce or 1/8 tsp pepper, milk, egg yolks, egg whites, cream of tartar

carrots, chopped, eggs, butter, honey, rice flour, baking powder, vanilla extract, cinnamon (to taste), butter, pecans, chopped, sprinkle of honey