53911 carrot slaw pistachios Recipes

orange juice, red wine vinegar, canola oil or 2 tbsp olive oil, kosher salt, cumin, fresh ground black pepper, carrots , julienned cut, golden raisin, scallions, thinly sliced, fresh parsley, chopped (flat leaf )

low-fat buttermilk, nonfat sour cream, honey mustard, carrots, peeled and julienned, zucchini , julienned, dried cranberries, salt , to taste, pepper , to taste

jicama , julienne-cut peeled (about 1 lb, 1 1/2-inch), carrots , julienne-cut (1 1/2-inch), vertically sliced red onion, fresh orange juice, grated lime rind, fresh lime juice, sugar, salt, chopped fresh cilantro, fresh fresh cilantro stem (optional)

red cabbage, finely shredded, green cabbage, finely shredded, golden delicious apples, cored and diced, carrots, shredded, green bell peppers, seeded and finely diced, red onion, peeled and finely diced, mayonnaise, walnuts, toasted, creme fraiche or 1/2 cup sour cream, minced fresh dill or 1 tbsp dried dill, dry mustard, honey, white wine vinegar, fresh ground pepper, green onions, white ends thinly sliced to make brooms

olive oil, dijon mustard, honey, rice vinegar, lemon juice, kosher salt and freshly ground black pepper, shredded carrots, celery seeds, chopped fennel fronds, currants, almonds, add all ingredients to a small bowl and combine well.

granulated sugar, seasoned rice vinegar, grated lime rind, freshly squeezed lime juice, hot pepper flakes, salt, english cucumber, carrots, shredded, thai shrimp chips or shrimp flavored rice crackers

mayonnaise, lemon juice, fresh, onion, grated, dijon mustard , coarse grain, broccoli, peeled and shredded, carrot, peeled and shredded, salt and pepper to taste

celery root, peeled, carrots, chopped green onions, lemon juice, coarse-grain mustard, salt, pepper, olive oil

carrots, 1/8 inch shredded, golden raisin, pineapple tidbits, drain, mayonnaise, sugar, salt

fennel bulbs, with fronds, carrots, coarsely grated, fresh lemon juice, balsamic vinegar, extra virgin olive oil, spanish green olives, pitted and finely chopped, dried aleppo chilies (optional) or 3/4 tsp espelette chili pepper flakes (optional), sun-dried tomatoes packed in oil, drained and very thinly sliced, chopped flat leaf parsley

mayonnaise, fresh ground black pepper, salt, sugar, shredded carrots, raisins, canned pineapple chunk, drained, crushed red pepper flakes (optional), chopped chives

unsweetened pineapple juice, honey, lemon juice, cider vinegar, shredded carrots, dried cranberries, minced fresh gingerroot

shredded carrots, shredded cabbage, crushed pineapple, drained ,reserving juice, chopped walnuts, mayonnaise, sugar, cider vinegar, ground black pepper

shredded carrot, ribs of celery , destringed, and chopped fine, golden raisins, honey, limes , zested, and juiced, white vinegar, yellow mustard, cumin-i started with a 1/2 tsp and then kept shaking in enough until it perfumed the whole salad., salt , a few grind of black pepper, mayo or yogurt. (i added a spoonful of to stretch the dressing for the amount of carrots. lower fat version could use plain yogurt)

carrots shredded, sliced celery, sliced onion, raisins, dressing, sour cream, mayonnaise, fresh lemon juice, salt, freshly ground black pepper

julienne-cut peeled jicama (about 1 lb), julienne-cut carrot, vertically sliced red onion, fresh orange juice, grated lime rind, fresh lime juice, sugar, salt, chopped fresh cilantro, fresh cilantro sprigs (optional)

matchstick-cut carrots, very thinly sliced red cabbage, refrigerated prechopped tricolor bell pepper, unsalted, dry-roasted peanuts, cider vinegar, grated peeled fresh ginger, salt

rice vinegar, slivers fresh ginger, sugar, shredded peeled, seeded green papayas (about 3/4 lb. total ), shredded carrots, sliced green onions , including tops, asian fish sauce (nuoc mam or nam pla) or salt