87761 carrot slaw anise lime Recipes

crisp carrots, grated, ginger powder, salt & pepper, fresh lime juice, olive oil, light soy sauce, dijon mustard

light olive oil or 2 tbsp sunflower oil, black mustard seeds, cumin seed, asafetida powder, jalapeno, seeded and finely chopped, carrots, grated, cilantro, finely chopped, lime , juice of half, salt

unpeeled, large fresh shrimp (about 1 1/2 lb), eggs, lightly beaten, soft breadcrumbs, sweetened flaked coconut, toasted, vegetable oil, napa cabbage slaw, garnish: lime wedges

limes, cut into quarters, rock salt, turmeric, chili powder, ginger, sliced, green chilies , topped and slit, fenugreek seeds, anise seed, onion seeds, vegetable oil, sugar, asafetida powder

carrots with tops, sherry vinegar, dark brown sugar, cumin seeds, toasted, extra-virgin olive oil, savoy cabbage, thinly sliced (about 6 cups)

shredded carrot, shredded red cabbage, rice vinegar (available at asian markets and some supermarkets), sugar , or to taste, vegetable oil, salt , or to taste

plain greek-style yogurt, grated orange zest, fresh orange juice, fresh lemon juice, chopped fresh dill, diameter candy -stripe (chioggia) beets, peeled, julienned, carrot, peeled , julienned, kosher salt and freshly ground black pepper

shredded carrots, mandarin orange segments, drained, halved green seedless grape, low-fat orange yogurt, cider vinegar, ground ginger

fresh orange juice, cider vinegar, sugar, dijon mustard, vegetable oil, salt, dried mint, ground pepper, shredded coleslaw mix, shredded carrots

very finely chopped onions, sour cream, mayonnaise, dijon mustard, lemon juice, chopped fresh dill, chopped parsley, black pepper, kohlrabi, peeled and shredded (about 4 cups), carrots, shredded

orange juice, red wine vinegar, canola oil or 2 tbsp olive oil, kosher salt, cumin, fresh ground black pepper, carrots , julienned cut, golden raisin, scallions, thinly sliced, fresh parsley, chopped (flat leaf )

shredded carrot, ribs of celery , destringed, and chopped fine, golden raisins, honey, limes , zested, and juiced, white vinegar, yellow mustard, cumin-i started with a 1/2 tsp and then kept shaking in enough until it perfumed the whole salad., salt , a few grind of black pepper, mayo or yogurt. (i added a spoonful of to stretch the dressing for the amount of carrots. lower fat version could use plain yogurt)

fresh lemon juice, sugar, salt, ground cumin, cayenne, carrots , cut into julienne strips (4 cups), sliced soft dried mission figs

fennel bulbs with fronds, carrots, coarsely grated, fresh lemon juice, balsamic vinegar, extra-virgin olive oil, spanish green olives, pitted and finely chopped, dried aleppo chile or espelette pepper flakes (optional), or to taste, sun-dried tomatoes packed in oil, drained and very thinly sliced, chopped flat-leaf parsley

cabbage, quartered, cored, very thinly sliced (about 18 cups), fresh fennel bulbs, trimmed, halved, very thinly sliced (about 3 cups), onion, thinly sliced, very large carrot, peeled, coarsely shredded, mayonnaise, sour cream, fresh lemon juice, sugar, hot pepper sauce

mayonnaise, fresh lemon juice, grated onion, coarse-grained dijon mustard, shredded peeled broccoli stems, shredded peeled carrots

caraway seed, lemon juice, miso (white or yellow ), shallot , halved lengthwise and thinly sliced into half-moons, extra virgin olive oil, fresh ground pepper, grated beets, shredded red cabbage (1/4 medium), grated carrots (about 3)

carrots, 1/8 inch shredded, golden raisin, pineapple tidbits, drain, mayonnaise, sugar, salt