181551 carrot salad pulled parsley cumin vinaigrette Recipes

carrots (i mash the if i intend to use it as a dip!), extra virgin olive oil, garlic, crushed, ground cumin, sweet paprika, white wine vinegar, chopped fresh coriander, salt, fresh ground pepper

carrots, dates, chopped finely, orange , juice of, extra virgin olive oil, ground cumin, salt and pepper, coriander , torn

carrots, peeled , cut on diagonal into 1/4-inch-thick slices, extra-virgin olive oil, fresh lemon juice, grated orange peel, ground coriander, drizzle of honey (optional), drained chopped pitted brine-cured green olives, chopped green onions, orange slices, fresh italian parsley sprigs

carrots, peeled, coarsely grated (about 7 cups), green onions, chopped, minced fresh parsley, white wine vinegar, grated lemon peel, dijon mustard, olive oil, whole red cabbage leaves

carrot, scraped and shredded, red bell peppers, finely chopped, cashews or 3 tbsp almonds, chopped and toasted, salt, vegetable oil, black mustard seeds, cilantro or 1/2 tbsp parsley, minced

carrots, grated, raisins, pine nuts, vegetable oil, stalk celery, italian parsley, cl garlic, green pepper, green onions, lemon juice, worcestershire sauce, vinegar, salt, pepper, dry mustard

carrots, shredded, apple - peeled, cored and shredded, lemon juice, honey, blanched slivered almonds, salt and pepper to taste

carrots, shredded, peanut butter, raisins, lime juice, apple juice, honey

carrots, shredded, apple, shredded, honey, almonds , slivered, lemon juice

carrots, fresh lime juice, grated fresh lime zest, chopped fresh cilantro leaves, vegetable oil, garnish: fresh cilantro sprigs

carrots, peeled, orange , juice of, only, sugar, ground cinnamon, orange flower water, blanched almond, toasted and chopped

carrots, scraped and finely grated, shredded coconut, poppy seeds, currants, cashew nuts, chopped, lemon juice, oil, mild curry powder

olive oil, unsalted butter, spanish onions, thinly sliced, sugar, garlic, finely diced, yukon gold potatoes, skin on, and cut into 1/2 inch dice, clam broth, oysters, shucked, creme fraiche, salt and freshly ground pepper, chopped fresh tarragon, winter green salad and green apple vinaigrette, recipe follows, head escarole , torn into bite-sized pieces, belgian endive, leaves separated, celery stalks , cut on the diagonal into thin slices, granny smith apple, halved cored and thinly sliced, shaved parmigiano reggiano, for garnish, cider vinegar, white wine vinegar, shallot, finely diced, olive oil, salt and freshly ground pepper

carrot, scraped, ends trimmed, chicken broth, salt, white wine vinegar, water, garlic, mashed to a paste or put through a garlic press, oregano, cumin, freshly ground, paprika , preferably spanish style

carrots , finely julienned, red chile, seeded and finely chopped, chopped fresh coriander, kalamata olives, pitted, sea salt, fresh ground black pepper, extra virgin olive oil, lemon juice, runny honey, ground cumin

carrots (about 1 lb), shredded on a box grater or mandolin, golden raisins, minced flat-leaf parsley, rice wine vinegar, vegetable oil, honey, kosher salt, ground cardamom (optional)

carrots or, chopped green onion, condensed tomato soup, garlic powder , onion powder, dry mustard and black pepper, red wine vinegar, red onion, sliced (about 1/4 cup), yellow pepper, cut in 1 pieces (about 3/4 cup), sugar, thawed frozen carrots, vegetable oil