146 carrot risotto Recipes

  • Braised Lamb Fillets With a Creamy Risotto
    olive oil and
    24 More
    olive oil, lamb fillets (you could also use 1 large fillet of about 600g if that is all you can get.), leek, finely diced, garlic cloves, crushed, carrot, finely diced, water, beef bouillon granules, dry red wine, butter, balsamic vinegar, cornflour, truffle oil, shaved parmesan cheese (extra ), butter, onion, finely chopped, garlic cloves, crushed, risotto rice, water, dry white wine, thyme leaves, instant chicken bouillon granules, parsley, finely chopped, parmesan cheese, mascarpone cheese, pepper
    1 hour 25 min, 25 ingredients
  • Sausage Risotto
    oil, chicken sausage or 6 beef sausages or 6 pork sausage and
    10 More
    oil, chicken sausage or 6 beef sausages or 6 pork sausage, onion, diced, arborio rice, crushed tomatoes, chicken stock, garlic, worcestershire sauce, carrot, diced, frozen green beans, frozen peas, frozen carrots
    1 hour 5 min, 12 ingredients
  • Basic Risotto
    butter, olive oil, onion, finely chopped and
    7 More
    butter, olive oil, onion, finely chopped, garlic cloves, minced, arborio rice, chicken stock, dry white wine, carrot, grated, fresh parsley, chopped, parmesan cheese, grated
    30 min, 10 ingredients
  • Chicken Risotto
    boneless skinless chicken breasts , cut into cubes and
    8 More
    boneless skinless chicken breasts , cut into cubes, chopped onion, shredded carrot, garlic clove, minced, water, uncooked instant rice, butter, condensed cream of chicken soup (the low fat 1 is ok), grated parmesan cheese
    22 min, 9 ingredients
  • Paniscia Alla Novara (Risotto Novara Style) Paniscia Alla Novara (Risotto Novara Style)
    savoy cabbage, carrots, peeled and sliced and
    13 More
    savoy cabbage, carrots, peeled and sliced, stalks white celery, trimmed and sliced, leek, trimmed and diagonally sliced, fresh basil, finely chopped, fresh parsley, finely chopped, dried bay leaf, dried oregano, borlotti beans, bacon , very fatty and chopped thinly, ground italian sausage, olive oil, salt , to taste, white wine, risotto rice (arborio)
    2 hour 20 min, 15 ingredients
  • Black Risotto with Cuttlefish: Risotto Nero con Seppie (Mario Batali) Black Risotto with Cuttlefish: Risotto Nero con Seppie (Mario Batali)
    onion, roughly chopped , plus 1 onion, finely chopped and
    9 More
    onion, roughly chopped , plus 1 onion, finely chopped, carrot, roughly chopped, bay leaf, cleaned cuttlefish , ink sac retained, extra-virgin olive oil, squid ink, arborio rice (vialone nano brand preferred), dry white wine, unsalted butter, italian parsley, finely chopped to yield 1/4 cup
    1 hour , 10 ingredients
  • Lamb Shanks with Sweet Potato Risotto and Serrano Vinegar Sauce (Bobby Flay) Lamb Shanks with Sweet Potato Risotto and Serrano Vinegar Sauce (Bobby Flay)
    lamb shanks , scored on narrow end with knife and
    29 More
    lamb shanks , scored on narrow end with knife, salt and freshly ground pepper, olive oil, onion, coarsely chopped, carrots, coarsely chopped, celery stalks, coarsely chopped, fresh thyme, dry red wine, homemade chicken stock, serrano peppers, finely diced, dark brown sugar, red wine vinegar, sweet potato risotto with roasted chanterelles, recipe follows, water, unsalted butter, olive oil, onion, finely chopped, salt and freshly ground pepper, arborio rice, dry white wine, sweet potato, baked, peeled and pureed, cold unsalted butter, grated parmesan, pine nuts, lightly toasted, balsamic vinegar, reduced to 1/4 cup, roasted chanterelles , recipe follows, truffle oil, chanterelles, olive oil, salt and freshly ground pepper
    3 hour 30 min, 30 ingredients
  • Stuffed Tomatoes with Savoury Risotto and Enough Risotto Left Over for Lunch the Next Day!! Stuffed Tomatoes with Savoury Risotto and Enough Risotto Left Over for Lunch the Next Day!!
    tomatoes, tops cut off and hollowed out and
    13 More
    tomatoes, tops cut off and hollowed out, onion, finely chopped, jalapeno pepper, chopped, frozen corn, carrot, sliced into rounds, button mushrooms, sliced, vegetable bouillon cubes or 1 chicken bouillon cube, arborio rice or 1 cup basmati rice, milk, parmesan cheese, very hot water , as needed, pepper , to taste, oil or 1 tbsp butter, to saute with, extra parmesan cheese, for sprinkling
    50 min, 14 ingredients
  • Braised and Roasted Domestic Lamb Shanks with Gorgonzola Crust, Sweet Corn-Tomato Risotto, and Lamb Braising Juices (Emeril Lagasse) Braised and Roasted Domestic Lamb Shanks with Gorgonzola Crust, Sweet Corn-Tomato Risotto, and Lamb Braising Juices (Emeril Lagasse)
    lamb shanks , each about 1 lb, kosher salt and
    31 More
    lamb shanks , each about 1 lb, kosher salt, freshly ground black pepper, divided, all-purpose flour, olive oil, chopped yellow onions, chopped carrots, chopped celery, chopped garlic, dry red wine, rich chicken stock , veal or lamb stock, bay leaves, chopped fresh rosemary leaves, dried fine bread crumbs, gorgonzola, crumbled, egg, freshly chopped thyme leaves, dijon mustard, salt, sweet corn-tomato risotto , recipe follows, chicken stock or canned , low-sodium chicken broth, salt, freshly ground black pepper, extra-virgin olive oil, unsalted butter, divided, minced shallots, minced garlic, fresh corn kernels , from about 2 ears of corn, arborio rice, peeled, seeded, and chopped tomatoes, chopped fresh chives, chopped fresh parsley leaves, grated parmesan
    3 hour 50 min, 33 ingredients
  • New World Risotto with Carrot-Corn Broth New World Risotto with Carrot-Corn Broth
    minced onions, garlic, olive oil, arborio rice and
    21 More
    minced onions, garlic, olive oil, arborio rice, toasted whole cumin seed, crushed red pepper flakes, dry white wine, hot corn or vegetable stock, fresh sweet corn kernels , cut from the cob, diced tomatillos, diced red peppers, diced yellow peppers, sliced green beans, sliced to make tiny rounds, diced yellow squash, freshly grated dry jack , parmesan or asiago or a combination, chopped fresh cilantro, kosher salt and freshly ground black pepper, carrot-corn broth , recipe follows, garnish: deep fried basil sprigs, fresh sweet corn kernels (4 large ears ) to yield 1 cup juice, carrots to yield 1 cup juice, softened butter or olive oil, drops hot sauce , to taste, salt and freshly ground pepper, rich vegetable stock
    25 ingredients
  • PASTa WITH CARROTS, COOKED RISOTTO-STYLE PASTa WITH CARROTS, COOKED RISOTTO-STYLE
    chicken stock, butter, onion, peeled and chopped and
    6 More
    chicken stock, butter, onion, peeled and chopped, casarecce gemelli pasta (ideally you want a strong, small ) or 500 g fusilli (ideally you want a strong, small ), pasta , that is not a hollow tube, carrots, peeled, trimmed and diced, freshly grated parmesan cheese, salt & freshly ground black pepper, leaf from 4 sprigs parsley, chopped
    50 min, 9 ingredients
  • Roasted Duck Breasts with Farro Risotto and Duck Confit Roasted Duck Breasts with Farro Risotto and Duck Confit
    onion, chopped, carrot, chopped, garlic cloves, chopped and
    24 More
    onion, chopped, carrot, chopped, garlic cloves, chopped, fresh thyme sprigs, sea salt, ducks , legs, thighs, and breasts cut from carcasses; carcasses quartered, rendered duck fat, chopped leek (white and pale green parts), chopped celery, chopped onion, chopped carrot, ruby port, water, whole black peppercorns, butter, farro, water, olive oil, butter, chopped shallots, dry red wine, low-salt chicken broth, freshly grated parmesan cheese, vegetable oil, honey, assorted chopped nuts (such as pistachios, hazelnuts, and pecans), whole star anise
    27 ingredients
  • Lobster Risotto with Day Boat Scallops, Shiitake Mushrooms, Peas, and Pea Tendrils Lobster Risotto with Day Boat Scallops, Shiitake Mushrooms, Peas, and Pea Tendrils
    olive oil, divided, spanish onion, finely chopped and
    38 More
    olive oil, divided, spanish onion, finely chopped, garlic, finely chopped, arborio rice, white wine, lobster stock, heated , recipe follows, water, heated , as needed, kosher salt and freshly ground black pepper, sliced shiitake mushrooms, cooked lobster meat (tail , claw, and knuckle), asiago cheese, grated, cold butter, diced, jumbo scallops (as fresh as possible), fresh peas, pea tendrils, lobster oil, for garnish , recipe follows, lobster carcasses, olive oil, garlic, onions, chopped, carrots, peeled and chopped, fennel bulb, cored and chopped, white wine, water, celery stalks, chopped, diced plum tomatoes, whole black peppercorns, spanish saffron threads, dried red pepper flakes, bay leaves, fresh thyme, fresh tarragon, kosher salt, freshly ground black pepper, lobster carcasses, carrot, onion, celery stalk, paprika, extra-virgin olive oil
    5 hour , 40 ingredients
  • Crab Risotto Crab Risotto
    snow crab legs, onion, chopped, carrot, chopped, bay leaf and
    7 More
    snow crab legs, onion, chopped, carrot, chopped, bay leaf, water, onion, minced, tomato paste, arborio rice, dry white wine, butter, italian parsley, minced
    30 min, 11 ingredients
  • Shrimp Risotto Shrimp Risotto
    olive oil, jumbo shrimp, salt and pepper and
    17 More
    olive oil, jumbo shrimp, salt and pepper, shallot, chopped fine, garlic, chopped fine, tomatoes, seeded and diced, dry white wine, cold butter, baby carrots, blanched, haricots verts, blanched, olive oil, onion, diced, arborio rice, dry white wine, chicken stock , should be simmering, tomatoes, seeded and diced, basil leaves, cleaned and julienned, parmesan cheese, grated, cold butter, salt and pepper
    1 hour , 20 ingredients
  • Lobster Risotto Lobster Risotto
    vegetable broth, butter, chopped carrot, chopped shallot and
    9 More
    vegetable broth, butter, chopped carrot, chopped shallot, garlic, minced, saffron threads, lightly crushed, arborio rice, white wine, chopped tomato, cooked lobster , cut into 1/2-inch pieces, mascarpone cheese, chopped fresh chives, freshly ground black pepper
    13 ingredients
  • Vegetable Risotto Vegetable Risotto
    butter and olive oil, chopped onion and
    9 More
    butter and olive oil, chopped onion, diced celery and carrot, short grain or arborio rice, minced garlic, simmering water, thawed frozen petite peas, salt and freshly ground black pepper, grated fresh parmesan cheese, chopped fresh basil leaves, toasted pine nuts , optional
    11 ingredients
  • Multigrain Risotto Multigrain Risotto
    butternut squash, water and
    25 More
    butternut squash, water, truffle oil or extra-virgin olive oil, sherry vinegar, uncooked pearl barley, water, uncooked brown rice, uncooked wild rice, olive oil, sliced shiitake mushroom caps, chopped leek, chopped carrot, chopped celery, garlic cloves, minced, water, dry white wine, frozen petite green peas, thawed, chopped tomato, chopped fresh chives, chopped fresh parsley, water, chopped fresh sage, chopped fresh thyme, shredded fontina cheese, salt, pepper, unsalted pumpkinseed kernels, toasted
    27 ingredients




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