In a large saucepan put all the vegetables, salt and dried herbs; pour in water to cover and bring to boil.
Cover and cook gently for 5 minutes.
Add beans and keep cooking for 60-80 minutes. The soup must not be too thick.
In a large saucepan put oil, bacon and sausage. Crumble sausage while cooking. Cook gently for 3-5 minutes and then stir in rice. Cook for 3-4 minutes until rice looks milky.
Add wine, and simmer until absorbed, stirring. At this point add 2 ladlefuls of the vegetable soup and simmer until absorbed, stirring.
Keep on adding soup, ladle by ladle, until rice is tender.
Serve after 10-15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	530.64 Kcal (2222 kJ)
Calories from fat	231.44 Kcal
		% Daily Value*
Total Fat	25.72g	40%
Cholesterol	30.78mg	10%
Sodium	367.6mg	15%
Potassium	397.31mg	8%
Total Carbs	51.85g	17%
Sugars	3.59g	14%
Dietary Fiber	5.47g	22%
Protein	13.66g	27%
Vitamin C	23.4mg	39%
Vitamin A	0.2mg	8%
Iron	0.7mg	4%
Calcium	54.6mg	5%

Amount Per 100 g
Calories	192.1 Kcal (804 kJ)
Calories from fat	83.79 Kcal
		% Daily Value*
Total Fat	9.31g	40%
Cholesterol	11.14mg	10%
Sodium	133.08mg	15%
Potassium	143.83mg	8%
Total Carbs	18.77g	17%
Sugars	1.3g	14%
Dietary Fiber	1.98g	22%
Protein	4.94g	27%
Vitamin C	8.5mg	39%
Vitamin A	0.1mg	8%
Iron	0.2mg	4%
Calcium	19.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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