159571 chicken and herbs with carrot risotto Recipes

sliced fresh mushrooms, diced carrot, chopped onion, garlic, minced, olive oil, arborio rice or 1 cup risotto rice, water, herb-ox chicken bouillon granule, cooking sherry or 1/2 cup white wine, shredded fontina cheese, grated parmesan cheese, chopped fresh parsley, for garnish, diced fresh tomato, for garnish

chicken broth, boneless skinless chicken breast, cut into 1 inch cubes, olive oil, sliced fresh mushrooms, onion, chopped, garlic clove, minced, butter, uncooked arborio rice, meatless spaghetti sauce, grated parmesan cheese

chicken stock , salt reduced, dried porcini mushrooms, olive oil, brown onion, small and finely chopped, garlic cloves, swiss brown mushrooms, barley, dry white wine, enoki mushrooms, trimmed, chicken breasts , bbq ed skinless and coarsely chopped, chives, fresh and finely chopped, parmesan cheese, finely grated

chicken breasts with skin and bones, canned low-salt chicken broth, carrots, peeled , cut into 1/2-inch pieces, turnips, peeled , cut into 1/2-inch pieces, turnip greens (about 8 to 10 oz), center stem cut away, leaves cut into 1-inch pieces, butter, leeks (white and pale green parts only), sliced, shallots, minced, minced fresh thyme, all purpose flour, dry white wine, whipping cream, herb crust

chicken, oil, onion, chicken stock, carrots, celery, mixed herbs, tomato puree, red currant jelly, chickpeas, potatoes

carrot, sliced 1/4 inch thick, zucchini, sliced 1/4 inch thick, lemon juice, dried basil, onion powder or 1/8 tsp garlic powder, butter (i use the light stuff myself ), pepper, salt

carrots, peeled and shredded, beets, peeled and shredded, garlic cloves, minced, coarsely chopped fresh cilantro, rice vinegar

chicken, herbes de provence, olive oil, lemons, salt and pepper

carrot, sliced, zucchini, sliced, lemon juice, dried basil, onion flakes, ground black pepper (to taste)

carrot, thinly sliced, butter, water, salt, pepper, chopped parsley, snipped dill or 1 tsp dill weed, lemon juice

chicken broth, carrots, diced, leeks, chopped, quick cooking barley, dried savory, salt and pepper to taste, half & half, cooked chicken, carrot baby food

chicken wings, carrots, peeled and coarsely chopped, celery stalks, coarsely chopped, onion, cut into wedges, cold water, whole black peppercorns, fresh flat-leaf parsley, bay leaf, club soda, canola oil, eggs, matzo meal, chopped fresh dill, kosher salt, divided, freshly ground black pepper, divided, chicken leg quarters, skinned, diagonally sliced carrot, sliced celery, vertically sliced onion, chopped fresh flat-leaf parsley, chopped fresh chives

chicken broth (the recipe follows), chicken, quartered (about 3-4 lb), carrot, peeled and cup up, onion, peeled and cup up, stalk celery, leek, white and light green parts only, washed well, parsnip, peeled and cut up, parsley root , with greens attached, sweet potato, peeled, handful dill (about 3-4 stems ), rutabaga, peeled and cut up, cilantro (optional), salt and pepper, chicken broth (makes about 2 quarts), chicken (i use wings & back , usually), onion , studded with 4 whole cloves, garlic cloves, carrot, peeled, bay leaf, celery, leek

chicken broth, chicken, quartered (about 3-4 lb), carrot, peeled and cup up, onion, peeled and cup up, stalk celery, leek, white and light green parts only, washed well, parsnip, peeled and cut up, parsley root , with greens attached, sweet potato, peeled cut up, fresh dill (about 3-4 stems ), rutabaga, peeled and cut up, cilantro (optional), salt and pepper, chicken (i use wings & back , usually), onion , studded with 4 whole cloves cut in quareters, garlic cloves, chopped, carrot, peeled sliced, bay leaf, celery, sliced, leek, chopped

chicken, cut into 6 pieces, olive oil, onion, chopped, carrots, coarsely grated, grain white rice, pitted prunes, paprika, boiling chicken stock or canned low-salt broth