101 carrot ribbons Recipes

carrots, peeled, garlic clove, crushed, red chili pepper, chopped, white wine vinegar, sugar, vegetable oil, sesame oil, soy sauce, sesame seeds, toasted, mint, chopped (optional), coriander, chopped (optional)

carrots, peeled, orange juice, dark brown sugar, butter, honey, balsamic vinegar, chopped chives

fettuccine (i use whole wheat), zucchini, washed and trimmed, carrots , pared and ends trimmed, butter, salt, to taste (i don tsp use much at all ), black pepper, coarsely ground , to taste, chives, finely chopped, parmesan cheese, freshly grated (option al on each serving)

carrots, peeled, zucchini , medium to large, pesto sauce, salt , to taste, pepper , to taste

carrots, peeled, zucchini, butter, reduced-sodium chicken broth, minced fresh parsley, divided

carrot, washed and peeled, seedless cucumber, washed and peeled, yellow or green squash, washed and peeled, apple, washed and peeled, shredded red cabbage, lemon, chopped rosemary , basil, mint, whatever, crumbled goat cheese, course salt and pepper to taste

english cucumber, carrots, celery ribs, scallions, seasoned rice vinegar , or to taste, asian sesame oil

carrot , cut into julienne strips, leek , cut into julienne strips, snow peas , cut into julienne strips, peanut oil, cooked rice, lime , juice of, and pulp of, honey, hot pepper sauce , to taste, peanut butter, minced fresh basil or 2 tbsp mint (optional)

raisins (black or golden ), orange , juice of (optional to soak raisins) (optional), fresh carrot, peeled and coarsely grated (i used my peeler to make long ribbon like strips), olive oil, honey, lemon , juice of, ground ginger, ground cinnamon, salt and pepper

zucchini, ends trimmed, summer squash, ends trimmed, carrots, peeled and ends trimmed (1/2 lb), basil leaves , cut in julienne, white balsamic vinegar, extra virgin olive oil, anise seed, salt, freshly ground black pepper

carrots, peeled, zucchini, peeled, yellow squash, peeled, butter, garlic, minced, minced fresh parsley leaves, salt, ground black pepper, lime, juiced

carrots, zucchini, yellow summer squash, butter, lemon juice, prepared horseradish, salt, pepper

zucchini, carrots, red bell pepper, small dice, fresh red serrano chiles, seeded and finely chopped, sunflower oil, brie cheese, yoghurt or creme fraiche, lemon juice, milk, coarse ground black pepper, very finely chopped parsley, plus extra to garnish

carrot, washed & peeled, courgettes, washed (zucchini), butter, olive oil, fresh shiitake mushrooms, finely sliced (optional), frozen english peas, thawed, thick egg noodles, chopped mixed fresh herbs (such as marjoram, chives and basil ) or 1/2 tsp dried italian seasoning mix or 1/2 tsp herbs, of your choice, kosher sea salt, black pepper, parmesan cheese, to garnish (optional)

carrot, peeled, zucchini , scrubbed, yellow summer squash, washed well, unsalted butter, drained bottled horseradish, fresh lemon juice

olive oil, leeks, well washed and lots of green retained, carrots , made into ribbons with a peeler, brussels sprouts, peeled and thinly sliced, garlic cloves, crushed, creme fraiche, vegetable stock powder , use a good 1

olive oil, shrimp, smoked paprika, lemon pepper, ginger powder, kosher salt, bibb lettuce, mangoes, peeled , thinly shaved into ribbons, avocados, peeled, thinly sliced, chives, cut into 1 inch lengths, carrot, thinly cut into sticks, cilantro leaf, mint leaf, sesame seeds, toasted, hidden valley original ranch dressing, recipe below, lime wedge, fresh cilantro, hidden valley original ranch dressing, sweet chili sauce, ginger, peeled, minced, shallot, minced, lime juice, lemon zest, cumin