170 carrot raisin nut Recipes

chopped nuts, chopped mixed candied fruit, chopped dates, raisins, all-purpose flour, divided, sugar, canola oil, eggs, baking powder, baking soda, ground cinnamon, salt, shredded carrots, sugar icing , optional

chopped nuts, chopped mixed candied fruit, chopped dates, raisins, king arthur unbleached all-purpose flour, divided, sugar, canola oil, eggs, baking powder, baking soda, ground cinnamon, salt, shredded carrots, sugar, milk

carrots (peeled and slices 1/4 inch thick ), olive oil, moroccan seasoning, red quinoa, white quinoa, water (or vegetable broth), moroccan seasoning1 cup chickpeas (drained and rinsed ), red onion (diced ), raisins, pine nuts (toasted ), handful parsley (chopped ), olive oil, lemon (zest and juice), moroccan seasoning, salt and pepper

carrots, grated, olive oil, orange juice, lemon juice, grated lemon zest, sugar, sea salt, ground cinnamon, chopped walnuts (optional) or almonds (optional), golden raisin (optional), pine nuts, toasted (optional)

oat bran, flour, ground flaxseed, wheat bran, baking powder, cinnamon, salt, brown sugar, eggs (or egg substitute), orange; quartered/peeled/seeded, buttermilk (or milk/soymilk), canola oil, baking soda, vanilla, golden raisins, apple, peeled & grated, carrots, shredded, chopped nuts

diced peeled sweet potato (about 1 1/2 lb), diced peeled parsnips (about 10 oz), extra-virgin olive oil, ras el hanout, carrots, peeled and cut crosswise into 2-inch pieces (about 9 oz), kosher salt, divided, organic vegetable broth (such as emeril s), uncooked couscous, no-salt-added chickpeas (garbanzo beans), rinsed and drained, olive oil, yellow onion, cut into 1/4-inch-thick slices, separated into rings, pine nuts, raisins, ground cinnamon, honey

butter, softened, sugar, mashed, cooked carrots, lemon extract, almond extract, flour, baking powder, salt, chopped nuts, golden raisins

vegetable oil, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, baking soda, ground cinnamon, salt, shredded carrots, coarsely chopped nuts, raisins , chopped dates and mixed candied fruit

butter, brown sugar, egg, all-purpose flour, baking powder, cinnamon, ground ginger, salt, grated carrot, vanilla, raisins, walnuts, chopped

butter or margarine, brown sugar, egg, all-purpose flour, baking powder, cinnamon, ginger, salt, carrots, vanilla, raisins, walnuts (chopped )

carrots, peeled, plump garlic clove, peeled, cumin seeds, toasted, honey, lemon , juice of, raisins, pine nuts, toasted, olive oil, coriander, roughly chopped

carrot, shredded, raisins (optional), butter or 4 tbsp margarine, sugar, nutmeg, cinnamon, water, flour, baking soda, salt, baking powder, nuts (optional)

carrots, shredded, pineapple, crushed, oil (half applesauce, half ), eggs, sugar, flour, baking soda, baking powder, cinnamon, nutmeg, salt, raisins (cranberries or nuts)

oil, sugar, eggs, vanilla, flour, salt, baking soda, cinnamon, shredded carrots (approx. 3 lg. carrots), chopped nuts (i use walnuts), raisins, soaked and drained (i use white raisins), crushed pineapple, drained (small can)

whole wheat flour (or all-purpose), flaxseed meal, oat bran, brown sugar, baking soda, baking powder, salt, cinnamon, grated carrots, apples, peeled and grated, raisins, pecans, chopped (or other nuts), skim milk, eggs, beaten, vanilla, pam (if not using muffin cups)

two 8-oz skinless trout fillets, cut into 1-inch pieces, salt and freshly ground black pepper, cayenne pepper, coarsely chopped cilantro, golden raisins, scallions , halved lengthwise and sliced 1/8 inch thick on the diagonal (1 cup), carrots , sliced 1/8 inch thick on the diagonal, honey, preserved lemon--pulp removed, peel rinsed and minced, pine nuts, extra-virgin olive oil

onion, chopped, green bell pepper, cut into 1/2-inch squares, carrot , quartered lengthwise and chopped, celery ribs, cut into 1/2-inch pieces, garlic cloves, minced, bay leaves, thyme, dill weed, fresh parsley, chopped, brown sugar, paprika, salt, grain brown rice, diced tomatoes, water, currants or 1/4 cup raisins, toasted pine nuts or 1/2 cup slivered almonds, olive oil