393 carrot pickle with vinegar Recipes
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carrots, peeled, sliced into 1/4-inch-thick rounds and17 Morecarrots, peeled, sliced into 1/4-inch-thick rounds, frozen peas, whole mild yellow chilies (such as yellow wax chilies), olive oil, uncooked jumbo shrimp with shells, garlic cloves, 4 crushed, 4 sliced, red onions, thinly sliced, water, apple cider vinegar, fresh thyme sprigs, fresh oregano sprigs, bay leaves, whole allspice, cinnamon stick, salt, whole black peppercorns, fresh herb sprigs (optional)18 ingredients
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Carrot Jalapeno Marinadecarrots, peeled and sliced diagonally into 1/2 inch chunks and6 Morecarrots, peeled and sliced diagonally into 1/2 inch chunks, ice cube, whole pickled jalapeno peppers, sliced into 1/2 to 3/4 inch chunks, onions, coarsely chopped into 1 inch pieces, oil, white vinegar, salt25 min, 7 ingredients
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Quick Cabbage and Carrot Picklesliced cabbage, carrot , cut into julienne strips, salt and2 Moresliced cabbage, carrot , cut into julienne strips, salt, distilled white vinegar, sugar5 ingredients
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Quick Cabbage and Carrot Picklesliced cabbage, carrot , cut into julienne strips, salt and2 Moresliced cabbage, carrot , cut into julienne strips, salt, distilled white vinegar, sugar20 min, 5 ingredients
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Japanese-Style Daikon and Carrot Picklesdaikon radishes, peeled, carrots, peeled, rice vinegar and5 Moredaikon radishes, peeled, carrots, peeled, rice vinegar, mirin (sweet rice wine), sesame seeds, toasted, fresh lime juice, kosher salt, grated orange rind10 min, 8 ingredients
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Pickled Carrot Sticks (Gourmet Magazine)carrot , cut into 3 1/2- by 1/3-inch sticks, water and5 Morecarrot , cut into 3 1/2- by 1/3-inch sticks, water, cider vinegar, sugar, garlic cloves, lightly crushed, dill seeds or 2 -3 heads fresh dill weed or 2 -3 heads dried dill weed, salt20 min, 7 ingredients
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Pickled Carrot, Fennel, and Red Pepper Relishcarrots (about 7 medium), red bell pepper and9 Morecarrots (about 7 medium), red bell pepper, fennel bulb (sometimes called anise, about 3/4 lb), onion, cider vinegar, sugar, vegetable oil, ketchup, mustard seeds, salt, garlic clove, crushed11 ingredients
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Vietnamese Sticky Chicken with Daikon and Carrot Picklegarlic cloves, minced, sugar, asian fish sauce and10 Moregarlic cloves, minced, sugar, asian fish sauce, vegetable oil, fresh lime juice, sriracha or other asian hot chile sauce, skinless boneless chicken breasts , cut crosswise into 1/4-inch-thick slices, carrots, peeled, daikon radish, peeled, rice vinegar (not seasoned ), sugar, salt, accompaniments: at least 8 large red - or green-leaf lettuce leaves; about 8 fresh mint, basil, and/or cilantro sprigs; sriracha or other asian hot chile sauce35 min, 13 ingredients
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Pickled Vegetables-Vietnamcarrot, daikon radish, cucumber, water, white vinegar and2 Morecarrot, daikon radish, cucumber, water, white vinegar, sugar, salt1 hour 15 min, 7 ingredients
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Hot Pickled Vegetable Medleycarrots , cut into slices and12 Morecarrots , cut into slices, heads cauliflower, separated into florets, jalapeno peppers , with 4 slits in each, habanero peppers , with 4 slits in each, pickling salt, cold water, water, white vinegar, cider vinegar, sugar, pickling salt, prepared horseradish, minced garlic1 hour 10 min, 13 ingredients
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Southeast Asian Carrot Daikon Picklescarrots, peeled and sliced into 1/4-inch coins and10 Morecarrots, peeled and sliced into 1/4-inch coins, daikon radish, peeled and sliced into 1/4-inch coins, minced garlic, minced superhot chili peppers , such as habanero, birds eye, thai or 3 tbsp scotch bonnet peppers, grated fresh ginger, scallion, chopped, brown rice vinegar, white vinegar, water, sugar, pickling salt or 3 tbsp kosher salt30 min, 11 ingredients
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