433 carrot pack Recipes

ground carrots, packed lightly, ground cucumbers, with peel, ground onions, coarse pickling salt, white sugar, white vinegar, celery seeds, mustard seeds

carrot cake, duncan hines classic carrot cake mix, hot tap water (for soaking carrots and raisins), eggs, vegetable oil, crushed pineapple , packed in juice, drained well, reserve juice, coconut (optional), chopped walnuts, cheese cake filling, cream cheese, vanilla extract, eggs, pineapple cream cheese frosting, cream cheese (softened ), butter (softened ), powdered sugar, vanilla extract, pineapple juice

carrot, sliced diagonally into 1/4 inch thick slices, tuna packed in water, drained, green onions, chopped, mayonnaise

all-purpose flour, baking powder, baking soda, cinnamon, allspice, nutmeg, granulated sugar, brown sugar, egg whites or 3/4 cup egg substitute, canola oil, fresh orange zest, vanilla, carrots, packed finely shredded or grated, canned crushed pineapple, with liquid, sugar, fresh orange zest, fresh orange juice, fresh lemon juice

carrots (preferably assorted colors), peeled , julienned (about 4 cups), vegetable oil or grapeseed oil, fresh lime juice, sugar, kosher salt plus more for seasoning, jalapenos, stemmed, seeded, minced, loosely packed) fresh cilantro leaves, ground coriander, freshly ground black pepper

prep time : 30 minutes, cook time : 1 hour, total time : 1 hour, 30 minutes, carrots, peeled and cut into 1/2-inch dice, eggs, firmly-packed brown sugar, butter, softened to room temperature, all-purpose flour, milk, orange juice, baking powder, cinnamon, ground nutmeg, chopped pecans, firmly-packed light brown sugar, all-purpose flour, butter, softened to room temperature, preparation, preheat oven to 350 degrees f. grease or spray a 9 x 13 casserole dish with cooking spray., place carrots in a large saucepan and cover with water by 1 inch. bring to a boil. cook, uncovered, until carrots are tender when pierced with a fork, 12-15 minutes. drain., place carrots and remaining ingredients in a food processor fitted with a metal blade (you may have to do this in batches). puree until smooth., spread into prepared casserole dish ., combine topping ingredients. sprinkle over carrot mixture ., bake 50-60 minutes ., my picture here does not have the nut topping

eggs, caster sugar, oil , rice-bran, carrots , firmly packed grated about 5 medium, walnuts, chopped, sultana, flour, salt, cinnamon, baking powder, baking soda, cream cheese, at room temperature, icing sugar, lemon , grated zest and juice

all-purpose flour, sugar, brown sugar, packed (dark or light ), baking soda, baking powder, salt, cinnamon, nutmeg, ground ginger, grated peeled carrots , packed, coconut flakes, sweetened, raisins (optional), crushed pineapple, drained, pineapple juice , reserved, walnuts or 1 1/2 cups pecans, chopped small pieces, vegetable oil, vanilla extract, grated fresh orange zest, eggs, extra large, pam cooking spray

grated carrots (spooned not packed into cup), granulated sugar, brown sugar, crushed pineapple, prunes (pureed with 6 tbsp of water to yeild 1 cup of prune puree), egg whites, vanilla, flour, baking soda, ground cinnamon, salt

flour, light brown sugar, baking powder, salt, cinnamon, ginger, canola oil, applesauce, egg, egg white, vanilla, strained carrot baby food, orange juice, crushed pineapple in juice, loosely packed coconut, sugar (optional), lemon juice (optional), lemon zest (optional)

cream cheese, room temperature, sugar, vanilla extract, flour, eggs, vegetable oil, sugar, eggs, vanilla extract, flour, baking soda, ground cinnamon, crushed pineapple , packed in juice, drained well (reserve the juice for frosting), grated carrot, coconut, peanuts or 1/2 cup walnuts, if desired, cream cheese, softened, butter, softened, sugar, vanilla extract, pineapple juice (reserved0)

carrots, cut in 2-inch pieces, shallot, cut in 1/2-inch thick wedges (3 large), butter, divided, firm packed brown sugar, light molasses, balsamic vinegar, salt

bulgur wheat, boiling water, kosher salt, baby rainbow carrots, radishes, sliced, green onions, diagonally sliced, coarsely chopped fresh flat-leaf parsley, coarsely chopped fresh mint, loosely packed lemon zest, fresh lemon juice, extra virgin olive oil, freshly ground black pepper, kosher salt, avocado, diced, roasted salted sunflower kernels, table salt and black pepper to taste

sour cream, divided, lightly packed fresh basil leaves, lemon juice, salt and pepper to taste, mayonnaise, horseradish sauce, chopped onion, butter, egg, lightly beaten, zucchini, shredded and squeezed dry (about 1-1/2 cups), carrot, shredded, king arthur unbleached all-purpose flour, grated parmesan cheese, cornmeal, salt, pepper, oil for frying

butter, eggs, evaporated milk, grated carrots, chopped walnuts, baking powder, cream cheese, softened, lightly packed brown sugar, frozen orange juice concentrate, grated orange rind, raisins, flour, cinnamon, sugar

potatoes, carrot (or 1 large pack of baby s), onion, celery (you will only use half), bacon, diced tomato (1 can es will work), bouillon cubes (or cans of broth to equal about 1 quart), basil (or oregano as a substitute), flour, milk (or 1/4 cup cream), butter (or margarine), bay leaves, salt

sweet butter, whole milk ricotta cheese, nonfat dry milk powder, blanched slivered almond, chopped pistachios, carrots, packed shredded or grated (2 1/2 - 3 lbs), sugar, ground cardamom

cream cheese, room temp, granulated sugar, flour, eggs, vanilla, carrot cake, vegetable oil, granulated sugar, eggs, vanilla, flour, baking soda, ground cinnamon, salt, crushed pineapple packed in juice, well-drained and juice reserved, grated carrots, flaked or shredded coconut, chopped walnuts, pineapple cream cheese frosting, cream cheese, softened, butter, softened, powdered sugar, vanilla, reserved pineapple juice, salt