Carrot Cake Cheesecake - Cheesecake Factory Recipe

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Carrot Cake Cheesecake - Cheesecake Factory
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Ingredients
25
Count
Nutrition
877
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. To make cheesecake, in large bowl of electric mixer, beat together 2 pkgs cream cheese and 3/4 cup sugar until smooth.
  2. Beat in 1 tablespoon flour, 3 eggs and 2 teaspoons vanilla until smooth. Set aside.
  3. Meanwhile prepare Carrot Cake: In large bowl, combine oil, 1 cup sugar, 2 eggs and 1 teaspoon vanilla, blending thoroughly.
  4. Stir in 1 cup flour, baking soda, cinnamon and dash salt, mixing well.
  5. Stir in drained pineapple, carrots, coconut and walnuts.
  6. Spread 1 1/2 cups carrot cake batter over bottom of greased 9-or 9 1/2-inch springform pan.
  7. Drop large spoonfuls of cream cheese batter over carrot cake batter; top with large spoonfuls of remaining carrot cake batter.
  8. Repeat with remaining cream cheese batter, spreading evenly with a knife. Do not marble with a knife.
  9. Bake in preheated 350 degree oven 50 to 65 minutes or until cake is set and cooked through.
  10. Cool to room temperature, then refrigerate.
  11. When cake is cold, prepare Pineapple Cream Cheese Frosting.
  12. In a bowl of electric mixer, combine 2 oz cream cheese, butter, powdered sugar, 1/2 teaspoon vanilla, 1 tablespoon reserved pineapple juice and dash of salt. Beat until smooth and of spreading consistency.
  13. Frost top of cheesecake. Refrigerate 3 to 4 hours before serving. Makes 1 (9-or 9 1/2-inch) cheesecake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 877.15 Kcal (3672 kJ)
Calories from fat 426.43 Kcal
% Daily Value*
Total Fat 47.38g 73%
Cholesterol 81.14mg 27%
Sodium 996.91mg 42%
Potassium 1215.09mg 26%
Total Carbs 106.44g 35%
Sugars 68.67g 275%
Dietary Fiber 2.4g 10%
Protein 10.66g 21%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 101.4mg 10%
Amount Per 100 g
Calories 426.77 Kcal (1787 kJ)
Calories from fat 207.48 Kcal
% Daily Value*
Total Fat 23.05g 73%
Cholesterol 39.48mg 27%
Sodium 485.04mg 42%
Potassium 591.2mg 26%
Total Carbs 51.79g 35%
Sugars 33.41g 275%
Dietary Fiber 1.17g 10%
Protein 5.19g 21%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.7mg 8%
Calcium 49.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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