490 carrot orange ginger Recipes

vegetable oil, golden brown sugar, sugar, eggs, orange juice, grated orange peel, all purpose flour, baking soda, baking powder, ground cinnamon, ground ginger, ground nutmeg, salt, grated peeled carrots, raisins, cream cheese, room temperature, unsalted butter, orange juice, grated orange peel, powdered sugar , sifted

vegetable oil, minced onion, minced peeled fresh ginger, more) chicken stock or canned low-salt chicken broth, sliced peeled carrots (about 1 1/2 lb), orange juice, half and half, ground cinnamon, matchstick-size strips peeled carrot (for garnish ; optional), matchstick-size strips peeled fresh ginger (for garnish ; optional)

carrot, orange , zest of, orange , juice of, grated fresh ginger, worcestershire sauce, salt, pepper (i use white ), onion powder, garlic powder, toasted macadamia nuts, chopped, chopped fresh parsley

sliced and skinned carrots, onion, chopped finely, low sodium chicken broth or 3 cups low sodium vegetable broth, grated fresh ginger (optional), orange juice, whipping cream, salt and pepper

vegetable broth, orange juice, white wine vinegar, honey, minced fresh gingerroot, fresh baby carrots

beets, onion, canola oil, carrot, garlic clove, minced fresh ginger, water or 6 cups stock, grated orange peel, salt, pepper, sour cream (optional)

cornstarch, ground ginger, reduced-sodium chicken broth, reduced sodium soy sauce, chili sauce, garlic cloves, minced, hot pepper sauce (optional), canola oil, broccoli florets, red pepper , julienned, yellow pepper , julienned, carrot, shredded, onion, chopped, cooked boneless skinless chicken breast , cut into 1-inch pieces, mandarin orange segments, drained, cashews

sirloin steak, about 3/4 inch thick, carrots, peeled, oranges, oyster sauce, soya sauce, sherry wine, cornstarch, hot pepper sauce, vegetable oil, minced gingerroot, garlic cloves, minced, sugar snap peas or 2 cups snow peas, trimmed

oil, curry powder, garam masala, mung bean sprouts, green peppers , cut into strips, yellow peppers , cut into strips, orange peppers , cut into strips, red peppers , cut into strips, chicken breasts, cut into chunks, salt, pepper, carrot , cut into strips, fresh ginger, peeled and minced, garlic cloves, peeled and minced, lemon curd, celery, chopped, cornstarch, water

carrots, peeled, cut into 1/2-inch rounds, sugar, fresh orange juice, butter, cut into pieces, room temperature, minced peeled fresh ginger, grated orange peel, fresh lemon juice

whole baby carrots, brown sugar , packed, butter, ground ginger, salt, pepper, orange juice, water

orange carrots, yellow carrots, white carrots, peanut oil, minced garlic, minced ginger, minced green onion, red pepper flakes, salt, freshly ground white pepper, turmeric, honey , or to taste, vegetable stock, heavy cream, butter, oil, for deep-frying, julienne ginger

peeled carrots (assorted colors such as purple, yellow , and orange), granny smith apples, fresh lemon juice, apple cider vinegar, mayonnaise, sugar, minced fresh ginger, kosher salt, chopped fresh flat-leaf parsley

carrots, onion, garlic cloves, oranges, gingerroot, chicken broth or 1 1/2 cups vegetable broth, olive oil, nutmeg (optional)

carrots thinly sliced, peanut oil, chopped white onions, celery stalks diced, water, fresh orange juice, dry white wine, cumin, coriander, ginger, nutmeg, soymilk, salt, freshly ground black pepper, freshly minced parsley, minced scallions

red lentil, water, diced carrot, frozen orange juice concentrate, see note, wasabi powder or cayenne, grated gingerroot, soymilk, salt, rice vinegar

vegetable oil, onion, sliced, carrots, sliced, green bell pepper , cut into thin strips, red bell pepper , cut into thin strips, sliced celery, well trimmed boneless pork loin , cut into thin strips, garlic , smashed, grated gingerroot, red pepper flakes, shredded bok choy, orange juice, salt

orange spiced carrots, carrots, thinly sliced, water, orange juice, brown sugar, cornstarch, ginger, nutmeg, chopped parsley, to garnish, cook carrots in water, covered , until tender, 20 to 30 minutes. drain. combine remaining ingredients, except parsley, in bowl. stir well. stir into carrots. cook and stir till sauce thickens and bubbles. sprinkle with parsley before serving.