444 carrot old Recipes

king arthur unbleached all-purpose flour, salt, pepper, boneless lamb , cut into 3-inch pieces, canola oil, diced tomatoes, undrained, onion , cut into eighths, dried parsley flakes, dried rosemary, crushed, garlic powder, carrots , cut into 1/2-inch pieces, potatoes, peeled and cut into 1-inch pieces, frozen peas, mushroom stems and pieces, drained

boneless beef chuck roast (2 lb), cut into 1/2-inch cubes, canola oil, onion, chopped, water, seasoned salt, pepper, salt , optional, potatoes, peeled and cut into 1/2-inch cubes, carrots , cut into 1/4-inch slices, rutabaga, peeled and cut into 1/2-inch cubes, sliced celery (1/2-inch pieces), head cabbage, finely sliced, king arthur unbleached all-purpose flour, cold water, browning sauce , optional

chicken broth, dry lentils, rinsed and drained, onion, chopped, carrots, chopped, celery, chopped, extra virgin olive oil, garlic, minced

chicken, cooked and removed from bone or 3 -4 cups cooked chicken or 3 -4 cups cooked turkey, leftovers, chicken broth or 2 cups turkey broth, cream of celery soup, sliced frozen carrots, frozen sweet peas, lightly-salted butter, pepper, self-rising flour, buttermilk ( recommended) or 1 cup whole milk ( recommended), salt

ground beef, condensed beef vegetable barley soup, water, frozen peas and carrots, thawed and drained, seasoning salt, garlic powder, ground black pepper, shredded cheddar cheese, divided, french-fried onions, divided, refrigerated biscuits

red potatoes (or white ), eggs, dry mustard, red bell pepper, diced (optional), carrot, grated (optional), green onions, thinly sliced, salt, salt, mayonnaise, black pepper, paprika, cider vinegar, celery seed, stalks celery, thinly sliced, baby dill pickles, finely chopped, fresh parsley, chopped

red potatoes, peeled and cubed (about 2 cups), mayonnaise, sweet pickle relish, salt, pepper, chopped carrots, chopped celery, chopped red onion, hard-cooked eggs, chopped, paprika

butter, onion, diced, carrots, diced, stalks celery, diced, whole peeled tomatoes, chopped , juice reserved, salt, ground black pepper, dried parsley, soy sauce, worcestershire sauce, paprika, beef broth

turkey drumsticks, water, onions, chopped, carrots, chopped, stalks celery, chopped, garlic, chopped, salt, ground black pepper, ground dried sage, dried thyme, dried rosemary, celery salt, uncooked egg noodles

blade roast (bolar blade specified), garlic cloves (finely chopped ), carrots, parsnip (240 g), potatoes, bay leaves, butter, olive oil, brandy, apple cider vinegar (good quality ), beef stock

oil (corn, canola, or olive), onion, finely chopped, carrots , cut in half lengthwise and sliced 1/2 inch thick, rib celery, finely chopped, dried split peas , picked over and rinsed, defatted chicken broth or 4 cups vegetable broth, preferably homemade, cold water, salt, freshly ground black pepper

lamb necks, slices fat trimmed and reserved (1-inch thick), onions, thinly sliced, onion, chopped, carrot, peeled , halved crosswise and quartered lengthwise, boiling potato, peeled, 1 sliced thinly, remainder quartered, lamb stock or beef broth, minced fresh parsley, salt & freshly ground black pepper

elbow macaroni, cooked and drained, spaghetti, broken, cooked, drained, pinto beans, drained, rinsed, whole kernel corn, drained, carrot, grated, bell pepper, chopped, onion, chopped, dried parsley, frozen sweet peas, bacon, cooked and crumled, cheddar cheese, miracle whip, sour cream, sweet relish, white vinegar, black pepper (to taste), salt, garlic powder

olive oil, onion, chopped, carrots, sliced, stalks celery, sliced, water, chicken, quartered, chopped parsley, egg noodles, salt, pepper

whole wheat bread (or combination) or 6 slices rye bread (or combination) or 6 slices white bread, cut in 1/2-inch cubes (or combination), margarine or 1 tbsp butter, onion, chopped, celery, thinly sliced, carrot, thinly sliced, fat free chicken broth or 1 cup reduced-sodium fat-free chicken broth, chopped fresh thyme or 1 tbsp chopped dried thyme, chopped fresh sage or 1 tbsp chopped dried sage, paprika, black pepper

flour, salt, lard or 3 oz shortening, water, beef or 1/4 lb chicken liver, celery rib, ground beef, carrot, salt & pepper, turnip, potatoes, raw sliced, egg, beaten, onion

unsalted butter or 1/2 cup olive oil, yellow onions, minced, celery ribs, chopped, tart apples, peeled, cored, and chopped or 1 large carrot, peeled and chopped, french bread, cut into small cubes, seasoned stuffing mix or 2 cups crumbled day-old cornbread, flat leaf parsley, chopped, dried sage, dried thyme, dried marjoram, salt, black pepper, egg, beaten, turkey broth or 1 1/2-1 3/4 cups chicken broth, as needed, unsalted butter , cut into pieces

ham hock (about 1/2 lb), yellow split peas, water, bay leaf, onion, chopped, carrots, peeled and diced, stalks celery, with leaves, diced, thyme or 1 tsp savory, salt and black pepper, butter, flour