68764 carrot muffins glaze happy Recipes

flour, sugar, baking powder (3 tsp), salt, grated raw carrot, milk, chopped pecans or 1/2 cup chopped walnuts, vegetable oil, egg, beaten, orange zest

whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, brown sugar, milk, canola oil, vanilla extract, carrots, grated

grated carrots (spooned not packed into cup), granulated sugar, brown sugar, crushed pineapple, prunes (pureed with 6 tbsp of water to yeild 1 cup of prune puree), egg whites, vanilla, flour, baking soda, ground cinnamon, salt

carrot cake mix (regular size), applesauce, vegetable oil, egg, shredded zucchini, raisins, chopped pecans

carrots, sliced into 1/4 inch thick slices (or use 1-lb. bag of baby carrots), frozen apple juice concentrate, thawed, grated, fresh orange rind, cornstarch

grated carrot, soy flour, baking soda, baking powder, egg, xylitol sugar substitute or 2 1/4 tbsp muscovado sugar, soymilk, yogurt, sunflower oil, cinnamon (whatever flavoring you fancy) or vanilla extract, etc. (whatever flavoring you fancy)

carrots, grated, applesauce, all-purpose flour, wheat germ or 1/2 cup natural bran, brown sugar, white sugar, baking soda, baking powder, salt, cinnamon, nutmeg, eggs, canola oil, vanilla

all-purpose flour, baking soda, cinnamon, salt, sugar, carrots, toasted pecans or walnuts, raisins, eggs, corn oil, vanilla, granny smith apple

all purpose flour, baking powder, cinnamon, nutmeg, salt, baking soda, vegetable oil, sugar, egg, grated carrots, chopped walnuts

http://allrecipes.com/recipe/awesome-carrot-muffins/detail.aspx, shredded carrot

baking powder, egg, flour, good sized carrots, milk, raisins, salt, sugar, vegetable oil

sliced carrots, margarine softened, white and brown sugar mixed together (not 3/4 cup of each), all purpose flour, baking powder, salt, eggs, water

king arthur unbleached all-purpose flour, baking powder, salt, milk, egg, canola oil, sugar, carrot, sliced

muffins, flour, sugar, ts baking powder, ts cinnamon, ts salt, milk, melted butter or margarine, egg, quartered fresh strawberries, ts grated lemon peel, lemon streusel topping, chopped pecans, brown sugar, flour, ts cinnamon, ts grated lemon peel, tb melted butter or margarine, lemon glaze, sugar, tb fresh lemon juice

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

bananas, ripe, oat bran muffin mix, ground ginger, carrot, shredded (1/2 cup), light molasses, seedless raisins or 1/3 cup golden raisin, chopped almonds

all-purpose flour, whole wheat flour, dark brown sugar, wheat germ, ground cinnamon, baking powder, baking soda, fine salt, eggs, vegetable oil, pure vanilla extract, carrots, grated (about 2 cups), canned crushed pineapple, drained, special equipment : 12 cup muffin tin and paper liners

carrots , baby work great, water, brown sugar, butter, salt, black pepper , to taste