57 carrot kohlrabi Recipes

kohlrabi, peeled, chopped into 3/4-inch cubes (about 2 cups), carrots, cut into chunks to match the size of the kohlrabi, nutmeg, butter (optional), salt and pepper

kohlrabies, peeled and sliced, carrots, sliced, chopped onion, butter, divided, king arthur unbleached all-purpose flour, salt, pepper, milk, minced fresh parsley, lemon juice, soft bread crumbs

kohlrabi , bulbs, carrot, peeled, fennel seed, rice wine vinegar, kosher salt (to taste), freshly ground black pepper, garlic clove, pressed (optional), olive oil, toasted sesame oil, pea shoots (optional)

kohlrabi, bulbs small, peeled and cut into 1/4-inch strips, carrot, shredded, honey, pecans, toasted and coarsely chopped, lemon juice, fresh-squeezed, lemon zest, finely grated, chives, snipped, unsalted butter

very finely chopped onions, sour cream, mayonnaise, dijon mustard, lemon juice, chopped fresh dill, chopped parsley, black pepper, kohlrabi, peeled and shredded (about 4 cups), carrots, shredded

chopped cabbage, kohlrabi bulbs, peeled and grated, stalks celery, sliced thin, carrots, sliced thin, minced fresh onion, white sugar, salt, ground black pepper, celery seed, mayonnaise, apple cider vinegar

kohlrabi, peeled and sliced 1/4 inch thick, carrots, peeled and cut into sticks and parboiled 3 minutes, garlic cloves, crushed, bay leaf, fresh dill, white vinegar, water, sugar, mustard seeds, dill seed, red pepper flakes, salt

cabbage, grated, cucumbers, peeled and chopped, kohlrabi, peeled and grated, onion, chopped, red bell pepper, grated, carrot, grated, salt, black pepper, sugar, mayonnaise, apple cider vinegar, chopped fresh cilantro, toasted pine nuts

kohlrabi bulbs, peeled and grated, head white cabbage, shredded, carrots, grated, red bell peppers, grated, green bell peppers, grated, french-cut green beans, fresh parsley, chopped, chicken broth , or as needed to cover, white sugar , or to taste, hungarian paprika , or to taste, salt and ground black pepper to taste, sour cream, for topping, prepared horseradish , or to taste (optional)

carrots, shredded, parsnips, shredded, kohlrabi, shredded, scallions, thinly sliced, eggs, flour, red pepper flakes (or less, for less heat ), baking powder, salt, vegetable oil, plus additional for frying

kohlrabi (4 to 5 small), peeled and cut into 1/4-inch strips, carrot , cut into 1/8-inch strips, minced chives, lemon juice, butter, melted, honey, grated lemon peel, pepper, lemon slices

kohlrabi, carrots, apple, use your favorite , i love a braeburn, lemon , juice of, radishes, more if you like, shelled edamame, onion, chopped, dijon mustard, lemon , juice of, white wine vinegar, sugar, shallot, minced about 1 tsp

kohlrabi julienne sliced or grated, carrot julienne sliced or grated, white vinegar, sugar, cayenne pepper , or to taste, salt to taste, fresh mint , cilantro or other herbs, fresh hot red or green chili (optional)

good-sized kohlrabi, carrot (enough to give the slaw some color), sugar, cider vinegar (about a tbsp or so), mayonnaise (about 1/4 to 1/2 cup), diced apple, pepper (optional)

kohlrabi peeled and cut into matchsticks, carrots peeled and cut into matchsticks, olive oil, fresh lemon juice, sherry vinegar, sugar, capers rinsed and drained, dried thyme, salt and pepper

unseasoned rice or cider vinegar, wasabi powder, sugar, water, soy sauce, kohlrabi, unpeeled and shredded, daikon radish, peeled and shredded, carrot, shredded, scallion, thinly sliced

fresh kohlrabi, trimmed, peeled, grated or cut into strips, add any other crunchy veggie of your choice: broccoli, bok choy,radishes, carrots, fresh mint, chopped, dressing, cream, fresh lemon juice, mustard, celery salt , to taste, sugar, salt & pepper to taste - go easy here

carrots, peeled and chopped roughly, kohlrabi, peeled and chopped roughly, sweet potato (medium, peeled and chopped roughly ), yellow onion, roughly chopped, yellow onion, diced, garlic cloves, garlic, minced, fresh thyme , tied together with twine, apple cider, chicken stock (reserve 1 cup), sausage (use sweet apple chicken cut into small cubes), collard greens (or kale, or a mixture of both, thinly sliced and with stems discarded ( small bunches), olive oil, divided