204311 carrot jumbles cream frosting Recipes

flour, baking powder, cinnamon, baking soda, allspice, nutmeg, eggs, brown sugar, semi-sweet chocolate chips, melted and cooled slightly, oil, vanilla, low-fat milk, grated carrots, light cream cheese, softened, icing sugar, semi-sweet chocolate chips, melted and cooled slightly, vanilla, low-fat milk

carrots, peeled (about 8 to 10), unsalted butter, sugar, salt, grated fresh nutmeg, fresh lemon juice, freshly squeezed, heavy cream, chives, chopped

carrots, peeled and roughly chopped into even pieces, olive oil, onion, finely chopped, garlic cloves, minced, cumin, salt, pepper, chicken stock or 3 cups vegetable stock, low-fat sour cream, fresh lime juice (1 lime or to taste)

carrots, roughly chopped, chicken stock, fresh ginger, chopped (to taste), onion, chopped, garlic cloves, roughly chopped, coriander seed, rice wine vinegar (or champagne or white vinegar), salt and pepper, peanut oil (or other unflavored oil), heavy cream (or half and half)

carrot, butter, onion , sm dice, water, cream, lemon juice, salt , to taste, pepper , to taste, cayenne , to taste, nutmeg

carrot cake mix, chopped pecans or 1/2 cup walnuts, shredded carrot, milk, butter, melted, vanilla, shredded coconut (optional), raisins (optional), cream cheese, softened, butter, softened, sugar, vanilla extract

carrots (slicing grade), olive oil, yellow onion, diced, heavy cream, fresh sage, walnuts, olive oil, carrot, chopped, onion, chopped, celery, chopped, water

carrots, roughly chopped, chicken stock, ginger (to taste), onion, chopped, garlic cloves, roughly chopped, coriander seed, red wine vinegar or 1 tsp champagne vinegar or 1 tsp white wine vinegar, salt and pepper (add early, brings out the flavor), peanut oil, heavy whipping cream (half-and-half or milk)

carrots, peeled and cut into coin shapes, onion, finely chopped, garlic cloves, finely chopped, springs fresh parsley, remove leaves and chop finely, butter, milk, cream cheese, flour

carrot cake mix, unsalted butter, at room temperature, room temperature eggs, raisins, carrot, grated, room temperature cream cheese, unsalted butter, at room temperature, sugar, pure vanilla extract, chopped walnuts

carrots, cooked and mashed, half-and-half cream, eggs, beaten, minced fresh parsley, chopped onion, salt, pepper, frozen peas, cooked

carrots, peeled & coarsely chopped, butter, melted, salt (or to taste), white pepper (or to taste), eggs, heavy cream

butter, minced garlic, dried basil, crumbled, bay leaf, chopped parsley, diced onion, carrots, diced, diced celery, chicken stock, sliced ginger (to taste) or 1/4 cup sushi pickled ginger (to taste), heavy cream, salt & freshly ground black pepper, to taste

carrots, butter, chopped fresh chervil or 1 tsp dried chervil, granulated sugar, salt and pepper, water, fiddleheads, whipping cream

broccoli, carrot, fat free cream cheese, parmesan cheese, low-fat milk, garlic, onion powder, pepper

baby carrots, water, for boiling, salt , to taste, dried onion flakes, cinnamon, sugar substitute (splenda works best ), cream cheese, at room temperature (i use fat-free)

carrot slices, half-and-half, heavy cream, vanilla bean , split lengthwise, wide strips orange rind, cinnamon stick, egg yolks, sugar

cream, half and half, superfine sugar, honey, eggs, strands saffron (about a tbsp, loosely packed), fresh carrot juice, whole milk, cotton candy, preferably white or orange, nutmeg, cinnamon, edible gold for garnish (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.