Directions:
- For frosting:.
- In a medium bowl, cream together the cream cheese and butter until creamy.
- Mix in the vanilla, then gradually stir in the confectioners' sugar.
- Store in the refrigerator after use.
- For Waffles:.
- Prepare cake mix according to directions.
- Add milk, butter,nuts,carrots and vanilla.
- Pour into well oiled and hot waffle iron.
- Cook until crisp 3-4 minute.
- Spread with frosting while hot to melt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.02 Kcal (1826 kJ) | ||
| Calories from fat | 345.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.37g | 59% | |
|---|---|---|---|
| Cholesterol | 56.42mg | 19% | |
| Sodium | 96.93mg | 4% | |
| Potassium | 306mg | 7% | |
| Total Carbs | 23.19g | 8% | |
| Sugars | 5.75g | 23% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 4.14g | 8% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.3mg | 7% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 428.03 Kcal (1792 kJ) | ||
| Calories from fat | 338.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.66g | 59% | |
|---|---|---|---|
| Cholesterol | 55.39mg | 19% | |
| Sodium | 95.16mg | 4% | |
| Potassium | 300.39mg | 7% | |
| Total Carbs | 22.77g | 8% | |
| Sugars | 5.64g | 23% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.2mg | 7% | |
| Calcium | 60.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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