287 carrot japanese Recipes

  • Japanese Noodle Soup
    sheets dried kombu seaweed , 2 14-inch pieces, water and
    12 More
    sheets dried kombu seaweed , 2 14-inch pieces, water, carrots, coarsely chopped, onions, coarsely chopped, celery, coarsely chopped, soba noodles, dashi stock, fresh shiitake mushrooms, sliced 1/8-inch thick, soy sauce, sake, red miso, fresh baby spinach leaves , hand shredded and loosely packed, green onion , thinly sliced on the diagonal, lemon , zest of
    1 hour 20 min, 14 ingredients
  • Japanese Potato Salad
    boiling potatoes , such as yukon gold, carrot (optional) and
    6 More
    boiling potatoes , such as yukon gold, carrot (optional), egg (optional), onion, a seedless cucumber, kosher salt , to taste, fresh ground pepper , to taste, mayonnaise, see note below
    30 min, 8 ingredients
  • Japanese Noodle Salad
    pumpkin seeds, sesame seeds, dried egg noodles and
    10 More
    pumpkin seeds, sesame seeds, dried egg noodles, rice vinegar, orange juice, soy sauce (dark or rich ), clear honey, sesame oil, red pepper, carrots (peeled ), stalks celery, radishes, spring onions
    25 min, 13 ingredients
  • Japanese Potato Salad
    potatoes, carrot, peeled & cut in small pieces and
    8 More
    potatoes, carrot, peeled & cut in small pieces, sweet onion, chopped, cucumber, peeled & cut into small cubes, eggs, hard boiled & coarsely chopped, sliced ham, cut in small pieces (about 4 oz) (optional), mayonnaise, rice wine vinegar, salt, fresh ground pepper
    20 min, 10 ingredients
  • Japanese Cabbage Rolls
    cabbage leaves, ground pork, shiitake mushrooms, onion and
    4 More
    cabbage leaves, ground pork, shiitake mushrooms, onion, carrot, salt, chicken soup base, soy sauce
    10 min, 8 ingredients
  • Japanese Teriyaki Tofu
    extra firm tofu, cubed 1/2 inch cubes, onion, minced and
    10 More
    extra firm tofu, cubed 1/2 inch cubes, onion, minced, garlic, minced, fresh ginger, peeled & minced, carrot, grated, daikon radish, diced 1/2 cubes, lite olive oil (or other veggie oil), bell pepper, diced (red & green ), teriyaki sauce, ready prepared,thick style, snow peas , sliced on the diagonal, bean sprouts, cilantro or 2 tbsp regular parsley, chopped
    20 min, 12 ingredients
  • Japanese Spinach Salad
    peanut oil or 3 tbsp canola oil, distilled white vinegar and
    10 More
    peanut oil or 3 tbsp canola oil, distilled white vinegar, grated fresh ginger, ketchup, soy sauce, minced garlic, salt, fresh ground pepper , to taste, fresh spinach, carrot, grated, red bell pepper, very thinly sliced, almonds, sliced
    5 min, 12 ingredients
  • Japanese Sunomono Salad
    bean thread noodles, rice vinegar, sugar, soy sauce, salt and
    6 More
    bean thread noodles, rice vinegar, sugar, soy sauce, salt, sesame seeds, firm seeded tomatoes, cut into chunks, coarsely shredded carrots, spring onions, english cucumber, thinly sliced, cooked peeled shrimp
    30 min, 11 ingredients
  • Japanese Ginger Dressing
    minced carrots, ginger, minced, celery, minced and
    7 More
    minced carrots, ginger, minced, celery, minced, chopped lemons (some rind), soy sauce, vegetable oil, seasoned rice vinegar, water, onion, chopped (about 1/2 cup), ketchup
    10 min, 10 ingredients
  • Japanese New Year's Soup
    whole dried shiitake mushrooms and
    13 More
    whole dried shiitake mushrooms, chicken thighs bones removed and kept, salmon fillet skin on , scales removed, sake, satoimo or jerusalem artichokes peeled, daikon peeled, carrot peeled, whole spring onions (scallions) white part only, trimmed, mitsuba root part removed, whole yuzu or lime, whole tiger prawns peeled but tail left on, shoyu, mochi, salt
    14 ingredients
  • Japanese-Style Rice Salad
    brown rice or 1 1/2-2 cups white rice and
    13 More
    brown rice or 1 1/2-2 cups white rice, salt & freshly ground black pepper, scallion, chopped, red bell peppers or 1 small yellow bell pepper, cored seeded and chopped, celery, finely chopped, carrot, finely chopped, firm tofu, preferably baked (optional), miso, warm water or 3/4 cup sake, sugar, mirin or 1 tbsp honey, rice vinegar (to taste), sheets nori, lightly toasted, black sesame seeds or 2 tbsp white sesame seeds, toasted
    30 min, 14 ingredients
  • Japanese Udon Noodle Soup
    dried udon noodles and
    8 More
    dried udon noodles, chicken stock (low sodium canned or homemade ), sliced peeled fresh ginger, sliced carrot, trimmed snow peas , sliced 1/2-inch on the diagonal, sliced small brown button mushroom, white miso, soy sauce, sliced scallion (white and light green parts only )
    1 hour , 9 ingredients
  • Japanese Steak And Noodles
    rib-eye steak, dark sesame oil and
    5 More
    rib-eye steak, dark sesame oil, green onions sliced diagonally in 1-inch pieces, packaged cole slaw with carrots, beef-flavoured ramen noodle soup (i use ichiban), water, soya sauce
    7 ingredients
  • Japanese Nabeyaki Udon Soup
    prepared dashi stock, chicken, cut into chunks and
    11 More
    prepared dashi stock, chicken, cut into chunks, carrots, diced, soy sauce, mirin, white sugar, salt, firm tofu, cubed, shiitake mushrooms, sliced, ribs and leaves of bok choy, chopped, fresh udon noodles, eggs, leeks, diced
    40 min, 13 ingredients
  • Japanese Oinion Soup Japanese Oinion Soup
    celery stalk chopped, beef bouillon cubes, carrot chopped and
    6 More
    celery stalk chopped, beef bouillon cubes, carrot chopped, minced garlic, onion chopped, water, fresh sliced mushrooms, chicken bouillon cube, stalks green onions sliced
    45 min, 9 ingredients
  • Japanese Black Bean Soup Japanese Black Bean Soup
    black beans, with liquid, onion, chopped, carrot, chopped and
    9 More
    black beans, with liquid, onion, chopped, carrot, chopped, stalks chopped celery, garlic cloves, chopped, drained diced tomatoes, chili powder, cumin (i love !), ground cayenne pepper, chicken broth, water, fat free refried black beans
    1 hour , 12 ingredients
  • Japanese Potsticker Soup Japanese Potsticker Soup
    extra-virgin olive oil and
    10 More
    extra-virgin olive oil, diced peeled carrots (about 2 medium), freshly ground black pepper, chicken broth, ginger (each 1/4 in. thick ), fresh or frozen peas, frozen chicken gyoza (see notes ), soy sauce, chopped fresh flat-leaf parsley, mung bean sprouts, sliced green onions
    11 ingredients
  • Japanese Pork-Noodle Bowl Japanese Pork-Noodle Bowl
    water, sliced green onions (about 10) and
    9 More
    water, sliced green onions (about 10), julienne-cut carrot (about 1/2 lb), sake (rice wine), low-sodium soy sauce, sugar, crushed red pepper, peeled fresh ginger, sliced, boned pork loin , cut into 1/2-inch slices, fresh spinach, chopped (about 8 cups), hot cooked whole-wheat spaghetti (about 5 oz uncooked pasta)
    11 ingredients




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