108525 carrot ginger pancakes asian dipping Recipes

ripe bananas, mashed, carrots or 3 medium , grated, extra large eggs or 3/4 cup egg substitute, canola oil, orange blossom honey, grated fresh ginger, lemon , juice of, whole wheat flour, plain cornmeal (not self-rising), salt, baking soda, allspice, chopped fresh walnuts

whole wheat flour, cinnamon, baking powder, salt, milk (or 1 1/2 depending on how thick you like your pancakes), egg, applesauce, maple syrup, butter, melted, grated carrots, cream cheese, maple syrup, cinnamon, sausage patties, eggs, fresh fruit

carrots, peeled and chopped into quarters, applesauce, all-purpose flour, granulated sugar, baking powder, baking soda, salt, ground cinnamon, ground ginger, vegetable oil, eggs, vanilla extract, cream cheese, softened, unsalted butter, softened, sugar, honey, fresh ginger, grated

carrots, peeled, chicken broth or 4 cups vegetable broth, water , add more as needed, unsalted butter, brown sugar, maple syrup, crystallized ginger, finely chopped, ground ginger, salt, pepper

carrots, peeled and trimmed, sliced (or use baby carrots), water, butter, sugar, salt , more if needed, ginger, minced, cilantro, chopped

frozen carrots, water, cube vegetable or chicken bouillon, skim milk, ginger, grated, honey

carrots, peeled, cut diagonally into 1/4-inch-thick rounds, freshly squeezed orange juice, butter, sugar, grated peeled fresh ginger, chopped fresh parsley

carrots, peeled, cut into 1/2-inch rounds, sugar, fresh orange juice, butter, cut into pieces, room temperature, minced peeled fresh ginger, grated orange peel, fresh lemon juice

carrots , 1/4 inch slices, water, dry white wine or 1/2 cup apple juice, butter or 2 tsp margarine, ground ginger, lemon juice, brown sugar , packed

carrots, peeled & julienned, red bell pepper, sliced, green onions with tops, sliced, pork tenderloin or 2 lbs chicken, sliced into thin strips, sesame oil, oriental-flavor instant ramen noodles, oil, water

vegetable oil, carrots, chopped (about 5 cups), onion, chopped (about 1 cup), stalks celery, chopped, fresh ginger , walnut-sized,peeled and smashed (or to taste), chicken stock (or homemade ), heavy whipping cream, salt & pepper

carrots, peeled ,halved crosswise and quartered lengthwise, butter, sugar, ground ginger

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.

gingered baby carrots, butter, fresh ginger, peeled and minced, baby carrots, sugar or honey, salt

butter, minced garlic, dried basil, crumbled, bay leaf, chopped parsley, diced onion, carrots, diced, diced celery, chicken stock, sliced ginger (to taste) or 1/4 cup sushi pickled ginger (to taste), heavy cream, salt & freshly ground black pepper, to taste

fresh carrot juice (from 2 lb. carrots), pine nuts, avocado, sliced, grated fresh ginger, lime juice, garlic clove, cumin