Apple, Carrot, and Ginger Recipe

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Apple, Carrot, and Ginger
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Ingredients:

  • 10 g ginger root (1 piece)

Directions:

  1. Juice all ingredients, pour into glass and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.94 Kcal (1432 kJ)
Calories from fat 0.9 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 90.94mg 4%
Potassium 1016.12mg 22%
Total Carbs 90.44g 30%
Sugars 60.9g 244%
Dietary Fiber 14.78g 59%
Protein 1.42g 3%
Vitamin C 35.1mg 59%
Vitamin A 1.2mg 41%
Iron 0.1mg 1%
Calcium 74.6mg 7%
Amount Per 100 g
Calories 50.43 Kcal (211 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 13.41mg 4%
Potassium 149.87mg 22%
Total Carbs 13.34g 30%
Sugars 8.98g 244%
Dietary Fiber 2.18g 59%
Protein 0.21g 3%
Vitamin C 5.2mg 59%
Vitamin A 0.2mg 41%
Calcium 11mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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