106193 carrot edamame salad asian vinaigrette Recipes
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banana leaves (big enough to completely enclose fish.) and22 Morebanana leaves (big enough to completely enclose fish.), whole bream (750g a piece.) or 2 red snapper (750g a piece.), grated fresh ginger, stalk lemongrass, sliced thinly, garlic cloves, crushed, lime juice, light soy sauce, sweet chili sauce, sesame oil, olive oil, garlic cloves, crushed, fresh grated gingerroot, sesame oil, red pepper, sliced thinly, carrot, cut into sticks, asian cabbage, snow peas, red cabbage, bean sprouts, green onions, sliced thinly, sweet chili sauce (optional), light soy sauce (optional), lime juice (optional)30 min, 23 ingredients
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Mixed Greens Salad Wcitrus Vinaigrette Dressingsalad, mixed greens or the equivalent in fresh and13 Moresalad, mixed greens or the equivalent in fresh, red pepper , roasted, peeled, seeded and julienned, hearts of palm, sliced 1/2 in thick, red onion, thinly sliced in quarters, almond slices or slivers, toasted, oranges , segmented, goat cheese, crumbled, citrus vinaigrette, orange juice, fresh squeezed, lemon juice, fresh squeezed, red zinfandel vinegar, salt, pepper, extra virgin olive oil15 ingredients
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Beets with Carrots in a Lime Vinaigrettecarrots , scrubbed, beets , scrubbed and9 Morecarrots , scrubbed, beets , scrubbed, cucumber, peeled, seeded and sliced into 1/4inch thick crescents, dressing, olive oil, juice of 2 limes, cilantro, leaves only, chopped, garlic clove, minced, coarse salt, freshly ground black pepper, ground cumin50 min, 11 ingredients
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Carrots With Raisin-Fennel Vinaigrette (Food Network Kitchens)dry white wine, white wine vinegar, extra-virgin olive oil and8 Moredry white wine, white wine vinegar, extra-virgin olive oil, fennel seeds, garlic, thinly sliced, bay leaf, kosher salt and freshly ground pepper, baby carrots (preferably rainbow), greens trimmed, halved lengthwise, golden raisins, dijon mustard, chopped fresh chives, for topping1 hour 10 min, 11 ingredients
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