916 carrot cream sauce Recipes

  • New York Strip and Fall Vegetable Roast with Mustard Cream Sauce
    creme fraiche or sour cream, dijon mustard and
    16 More
    creme fraiche or sour cream, dijon mustard, fresh lemon juice, coarse kosher salt, unsalted butter, room temperature, garlic cloves, pressed, chopped fresh rosemary, coarse kosher salt, freshly cracked black pepper, boneless beef loin new york strip roast, assorted mushrooms (such as button , crimini, and oyster), large mushrooms halved, turnips (about 2 medium), peeled , cut into 2x1/2x1/2-inch strips, carrots (about 4 medium), peeled , quartered lengthwise, cut crosswise into 1 1/2-to 2-inch pieces, celery root (about 1 medium), peeled , cut into 2 x 1/2 x 1/2-inch strips, shallots (about 12 oz total), peeled , cut crosswise into 1/4-inch-thick slices, extra-virgin olive oil, chopped fresh rosemary, coarse kosher salt
    18 ingredients
  • Vegetables in Garlic Cream Sauce
    water, asparagus, chopped, broccoli, chopped and
    7 More
    water, asparagus, chopped, broccoli, chopped, carrot, chopped, cauliflower, chopped, olive oil, garlic cloves, finely chopped, fat-free mayonnaise, nonfat milk, fresh parsley, chopped
    30 min, 10 ingredients
  • Irresistible & Healthy Vegetarian Lasagna W/ Cream Sauce!
    zucchini , julienned, yellow squash , julienned and
    19 More
    zucchini , julienned, yellow squash , julienned, sliced mushrooms, drained, minced garlic cloves, carrots , julienned, broccoli floret, cut into small pieces, extra virgin olive oil, onion, diced, flour, salt, pepper, skim milk, parmesan cheese, grated, parmesan cheese, grated, whole wheat lasagna noodles (such as hodgson mills), part-skim mozzarella cheese, shredded, fat-free ricotta cheese, frozen spinach, thawed and drained, dried parsley or 2 tbsp fresh parsley, chopped, dried basil leaves or 2 tbsp fresh basil, chopped
    1 hour 45 min, 21 ingredients
  • Carrot and Cilantro Soup
    olive oil, onions, chopped, carrots, chopped and
    11 More
    olive oil, onions, chopped, carrots, chopped, garlic, chopped, fresh red chile pepper, chopped, roma tomatoes , with juice, vegetable stock, chopped fresh cilantro, balsamic vinegar, white sugar, brown sauce, worcestershire sauce, salt and pepper to taste, heavy cream
    1 hour , 14 ingredients
  • Cream of Carrot Soup
    onion, water, chicken soup base, thyme and
    6 More
    onion, water, chicken soup base, thyme, worcestershire sauce, shredded carrots, shredded potatoes, cream-style corn, milk, cheez whiz
    30 min, 10 ingredients
  • Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck) Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck)
    venison fillets, trimmed, game seasoning , recipe follows and
    53 More
    venison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper
    3 hour , 55 ingredients
  • Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck) Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck)
    venison fillets, trimmed, game seasoning , recipe follows and
    53 More
    venison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper
    4 hour 25 min, 55 ingredients
  • Carrot Dip Carrot Dip
    an 8 oz carton dairy sour cream, cream cheese,softened and
    8 More
    an 8 oz carton dairy sour cream, cream cheese,softened, mayo or salad dreassing, soy sauce, prepared horse raddish (optional), salt, black pepper, shredded carrits, chopped green onions, dippers such as flat breads ,crackers,tortilla,chips,celery sticks,sweet pepper strips,jicama sticks,and or zucchini sticks
    10 ingredients
  • Vegetables in Spicy Cream Sauce Vegetables in Spicy Cream Sauce
    cumin seeds, coriander seeds, vegetable oil and
    18 More
    cumin seeds, coriander seeds, vegetable oil, onion, coarsely chopped, half and half, whole cashews, catsup, butter, cinnamon stick, ground cardamom, tomato, chopped, cauliflower florets (about 5 oz), peas (shelled fresh or thawed frozen ), carrot , cut julienne, green beans, trimmed, slices diagonally (about 1 cup), water, raisins, salt, cayenne pepper, chopped fresh cilantro
    21 ingredients
  • Pasta Primavera with Soy Cream Sauce Pasta Primavera with Soy Cream Sauce
    uncooked angel hair pasta and
    9 More
    uncooked angel hair pasta, fresh asparagus, trimmed and cut into 1-inch pieces, fresh baby carrots , halved lengthwise, zucchini, quartered and sliced, yellow summer squash, quartered and sliced, cornstarch, soy milk, salt, dried basil, dried oregano
    30 min, 10 ingredients
  • Layered Vegetable Loaf With Cream Sauce Layered Vegetable Loaf With Cream Sauce
    eggs, broccoli floret, cooked, drained, and finely chopped and
    19 More
    eggs, broccoli floret, cooked, drained, and finely chopped, butter or 1 tbsp margarine, softened, grated cheddar cheese, onion salt, eggs, cooked rice, chopped red pepper, butter or 1 tbsp margarine, softened, grated mozzarella cheese, onion salt, eggs, cooked mashed carrot, butter or 1 tbsp margarine, softened, grated cheddar cheese, onion salt, butter or 2 tbsp margarine, all-purpose flour, salt, pepper , light sprinkle, milk
    1 hour 30 min, 21 ingredients
  • Vegetable Lasagna in Parmesan Cream Sauce Vegetable Lasagna in Parmesan Cream Sauce
    butter or 3 tbsp margarine, flour, salt and
    13 More
    butter or 3 tbsp margarine, flour, salt, ground red pepper (cayenne), milk, grated parmesan cheese, oil, broccoli, chopped, carrot, shredded, red bell pepper, chopped, chopped onion, garlic cloves, minced, ricotta cheese, chopped fresh basil leaf, lasagna noodles, cooked, drained, shredded four cheese blend, divided
    1 hour 30 min, 16 ingredients
  • Chicken and Tortellini With Parmesan Cream Sauce Chicken and Tortellini With Parmesan Cream Sauce
    bacon, cut in pieces, butter, onions or 4 shallots, minced and
    12 More
    bacon, cut in pieces, butter, onions or 4 shallots, minced, dry parsley flakes, boneless skinless chicken breasts, carrot, sliced thin, cheese-filled tortellini, dried tarragon, chicken broth, asparagus, trimmed and cut in 2 inch pieces, mushroom pieces (optional), butter, softened, milk or 1/2 cup half-and-half, flour or 2 tsp potato starch, parmesan cheese (plus extra to serve )
    20 min, 15 ingredients
  • Gratineed Chicken in Cream Sauce (Poulet a la Fermiere) Gratineed Chicken in Cream Sauce (Poulet a la Fermiere)
    chicken thighs or 2 lbs chicken drumsticks (or both) and
    13 More
    chicken thighs or 2 lbs chicken drumsticks (or both), unsalted butter, fresh parsley, fresh thyme, bay leaf (not california ), carrots, cut diagonally into 1 inch-thick slices, frozen small whole onions, thawed and patted dry, dry white wine, chicken broth, boiling potato, peeled and halved (1 1/2-inch), creme fraiche, frozen baby peas, thawed, coarsely grated gruyere, cheesecloth
    1 hour , 14 ingredients
  • Easy Roasted Carrot Ginger Soup With Greek Yogurt and Croutons Easy Roasted Carrot Ginger Soup With Greek Yogurt and Croutons
    carrot, diced, red pepper, diced, garlic cloves, halved and
    10 More
    carrot, diced, red pepper, diced, garlic cloves, halved, shallots, sliced thick, olive oil, coarse salt , to taste, fresh cracked pepper , to taste, fresh ginger, grated, vegetable stock (or whatever stock you like, sometimes i ll use shrimp stock and garnish the soup with sauteed shrimp), soy sauce, hot sauce (optional, i like louisiana hot sauce or aardvark sauce), greek yogurt (or tofu sour cream, for vegans), crouton (can be store-bought, or make your own)
    55 min, 13 ingredients
  • Jean-Philippe's Carrot Cake Jean-Philippe's Carrot Cake
    carrot cake, egg yolks, sugar, oil, cake flour and
    20 More
    carrot cake, egg yolks, sugar, oil, cake flour, baking soda, salt, baking powder, shredded carrot, ground cinnamon, allspice, nutmeg, egg whites, sugar, walnut pieces, roasted, italian meringue, egg whites, sugar, honey, water, orange blossom water, cream cheese sauce, cream cheese, milk, sugar
    1 hour , 25 ingredients
  • Cream of Carrot and Tomato Soup Cream of Carrot and Tomato Soup
    peeled red ripe tomatoes, carrots, butter, water, flour and
    6 More
    peeled red ripe tomatoes, carrots, butter, water, flour, broth, milk, heavy cream, tabasco sauce, chopped dill, sour cream
    1 hour 30 min, 11 ingredients
  • Cream of Potato and Carrot Cheddar Soup (Lower Fat) Cream of Potato and Carrot Cheddar Soup (Lower Fat)
    olive oil, onion, carrots, potatoes and
    10 More
    olive oil, onion, carrots, potatoes, fat-free chicken broth or 4 (14 oz) cans vegetable broth, hominy, herbes de provence, bay leaf, hot sauce, worcestershire sauce, sugar, fat-free half-and-half, nonfat milk, low-fat cheddar cheese (i use 2% cheese)
    45 min, 14 ingredients




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