82338 carrot cookies glaze Recipes

ground flaxseed, water, sugar, shortening, lemon juice, lemon zest, raisins, grated raw carrots, flour, whole wheat flour, baking powder, baking soda, salt

shortening, sugar, eggs, shredded carrots, king arthur unbleached all-purpose flour, baking powder, salt

butter (200 g), superfine sugar (160 g), eggs, plain flour (200 g), level tsp baking soda, level tsp cream of tartar, buttermilk, vanilla extract, pack oreo double stuff cookies (11 cookies/170 g), glaze, dark chocolate, butter

glazed cinnamon apples, prep time : 20 minutes cook time: 3 hours makes 8 to 9 servings, reynolds slow cooker liner, granny smith apples, peeled, cored and cut in eight wedges, fresh lemon juice, granulated sugar, light brown sugar, flour, ground cinnamon, ground nutmeg, butter, melted, vanilla ice cream, crumbled oatmeal or ginger snap cookies (optional)

carrots, sliced into 1/4 inch thick slices (or use 1-lb. bag of baby carrots), frozen apple juice concentrate, thawed, grated, fresh orange rind, cornstarch

cookie dough, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, softened butter, vegetable shortening, white sugar, brown sugar, eggs, vanilla extract, crushed pineapple, drained with juice reserved, grated carrot, golden raisins, chopped walnuts, cream cheese, softened, softened butter, powdered sugar, juice from canned pineapple

shortening, sugar, carrot, cooked and mashed, egg, vanilla, baking powder, salt, flour, orange , juice of, orange , rind of, butter, icing sugar

shortening, sugar, eggs, shredded carrot, all-purpose flour, baking powder, salt

grated carrot, splenda granular, sugar substitute or 1 cup sugar, cooking oil (or more ), baking powder, eggs, vanilla, flour, poppy seeds, water

all purpose flour, baking powder, salt, grated orange zest, ground cinnamon, vegetable oil, egg, sugar, cooked and pureed carrots, golden raisins

shortening, sugar, egg, cooked, mashed carrots, vanilla extract, all-purpose flour, baking powder, salt, orange icing, orange juice, grated rind of 1 orange, butter, sugar

butter, softened, sugar, mashed, cooked carrots, lemon extract, almond extract, flour, baking powder, salt, chopped nuts, golden raisins

sugar, shortening, egg, beaten, lemon extract, raisins, raw carrots, finely grated, flour, baking powder, salt

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

carrots , baby work great, water, brown sugar, butter, salt, black pepper , to taste

all-purpose flour , plus some for dusting, salt, baking powder, unsalted butter, room temperature, granulated sugar, extra-large eggs, vanilla extract, royal icing , fondant, or cookie glaze, for decorating