738 carrot cheddar soup Recipes

vegetable cheddar soup (based on the recipe originally published in betty crocker s easy entertaining), butter, onion chopped, carrots sliced, celery stalks sliced, broccoli florets, flour, sharp white cheddar grated, low-sodium chicken or vegetable stock, light cream, salt & freshly ground pepper to taste, seeduction croutons - optional. see below for how i made them.

butter, flour, carrots, diced, green onions, sliced, diced fully-cooked ham, hot chicken broth, shredded cheddar cheese, fresh minced parsley, black pepper

butter, king arthur unbleached all-purpose flour, carrot, diced, green onions, sliced, cubed fully cooked ham, hot chicken broth, shredded cheddar cheese, minced fresh parsley, pepper, hot pepper sauce

celery stalks, cut into 1/2-inch dice, carrots, peeled and cut into 1/2-inch dice, granny smith apple, peeled, cored, and cut into 1/2-inch dice, vegetable or olive oil, chicken broth, baking potato, peeled and cut into 1-inch cubes, cheddar, preferably white, grated (2 cups), worcestershire sauce

butter, divided, carrot, peeled and sliced, yellow onion, chopped, russet potatoes, peeled and diced, chicken stock, flour, milk, sharp cheddar cheese, grated, salt, black pepper

onions, garlic cloves, salt, pepper, frozen broccoli, grated carrot (optional), nutmeg, thyme, dry mustard, strong vegetable stock, cream, cheddar cheese

butter, shredded carrot, diced celery, minced onion, shredded parsnip, soft butter, flour, beef broth, shredded extra-sharp cheddar cheese, half-and-half

melted butter, chopped onion, melted butter, flour, half-and-half cream, chicken stock, fresh broccoli, carrot , julienned, nutmeg, grated sharp cheddar cheese, salt and pepper

water or 4 cups stock, chopped potatoes, head cauliflower , broken into flowerets, chopped onion, chopped carrot, garlic cloves, minced, shredded cheddar cheese (6 oz), salt, dill, dry mustard, white pepper, milk

cheese, cut into cubes (1/2 package of velveeta ), fresh broccoli , il use 1 bunch or 5 cups frozen broccoli, white wine, shredded carrots, chicken stock (or you can do no bouillon cubes and use ) or 6 chicken bouillon cubes, in the same amount water (or you can do no bouillon cubes and use ), pepper

spanish onion (diced , approx 1/3 large onion), celery rib (diced, approx 2 medium stalks ), roasted garlic cloves (crushed ), carrot (diced , approx 1 medium carrot), white potato (peeled and cubed , approx 1 medium potato), head cauliflower (loosely chopped ), broccoli (cut into florets ), old cheddar cheese (grated ), water, olive oil, butter, chicken stock, smoked paprika, heavy cream (to taste)

olive oil, yellow potatoes, cubed, carrots, peeled and diced, salt , to taste, garlic powder, onion powder, carton chicken broth (such as swanson), shredded sharp cheddar cheese, chopped fresh flat-leaf parsley

vegetable oil 1 tbsp, onion, chopped, carrots, chopped, chicken stock 5 cup, rice 2 tbsp, worcestershire sauce 1 tsp, dried thyme 1/4 tsp, bay leaf 1, pepper to taste, milk 1 1/2 cup, old cheddar cheese, shredded 1 cup .

olive oil, onion, carrots, potatoes, fat-free chicken broth or 4 (14 oz) cans vegetable broth, hominy, herbes de provence, bay leaf, hot sauce, worcestershire sauce, sugar, fat-free half-and-half, nonfat milk, low-fat cheddar cheese (i use 2% cheese)

carrots, peeled and sliced, zucchini, halved and sliced, tomatoes, peeled and cut into wedges, stalk celery, sliced, portabella mushroom, sliced, onion, halved and sliced, garlic cloves, minced, beef broth, tomato juice, fresh basil leaf, minced, dry red wine, salt, fresh ground black pepper, fresh parsley, minced, freshly shredded sharp cheddar cheese

butter, white onion finely chopped, shallot finely chopped, carrot finely chopped, ribs celery finely chopped, garlic finely chopped, all purpose flour, chicken stock, half-and-half, dry sherry, salt, freshly ground black pepper, cayenne pepper, white cheddar cheese shredded, chopped fresh chives for garnish

unsalted butter, divided, leeks, light green and white part only, cleaned and finely chopped, carrot, peeled and finely chopped, celery ribs, finely chopped, all-purpose flour, chicken stock or 4 cups vegetable stock, half-and-half or 1 cup light cream, vermont sharp cheddar cheese, shredded, dry mustard, worcestershire sauce, salt and pepper, to taste, cayenne pepper , to taste, apples, peeled, cored and finely diced

carrots, peeled and sliced, butter, melted, minced onion, cheddar cheese soup, low-fat milk, egg, beaten, shredded cheddar cheese , sharp is really good, crushed cracker , about 1/2 sleeve, salt , to taste, pepper , to taste, tarragon, nutmeg