288 carrot celery tomato salad Recipes
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lettuce, oakleaf lettuce, lettuce, watercress, cos lettuce and19 Morelettuce, oakleaf lettuce, lettuce, watercress, cos lettuce, little gem lettuce, chicory lettuce, radicchio, fresh mint, fresh basil, fresh flat leaf parsley, fresh rocket, cucumber, tomato, carrot, celery, parmesan cheese, mozzarella cheese, feta, creamy blue cheese, mixed seeds, toasted, pine nuts, toasted, rustic crouton, pappadams, crumbled10 min, 24 ingredients
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chopped fresh cilantro (including stems) and21 Morechopped fresh cilantro (including stems), fresh lemon juice, bottom portion of large lemongrass stalk, finely chopped (about 2 tbsp), kaffir lime leaves, minced (1 generous tsp), olive oil, coarse kosher salt, skinless boneless chicken breast halves (4 to 5), fish sauce (such as nam pla or nuoc nam), light palm sugar or golden brown sugar, fresh lime juice, minced thai chiles or serrano chiles with seeds, garlic cloves, pressed, trimmed chinese long beans or green beans (about 10 oz), tomatoes , halved lengthwise, seeds and pulp removed, shells cut into long thin strips, coarsely grated peeled daikon (japanese white radish) or trimmed red radishes, coarsely grated seeded persian cucumbers (about 3), very thinly sliced green cabbage, coarsely grated carrot, celery leaves, fresh cilantro leaves, green onions , thinly sliced on diagonal, salted roasted peanuts, split in half4 hour 15 min, 22 ingredients
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light water-packed tuna, drained and flaked and9 Morelight water-packed tuna, drained and flaked, celery rib, finely chopped, fat-free mayonnaise, pepper, whole wheat tortillas (8 inches), room temperature, shredded lettuce, carrot, shredded, tomato, red onion, separated into rings, hard-cooked egg, sliced15 min, 10 ingredients
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Fra Diavolo Antipasto Saladprepared italian salad dressing, hot pepper sauce and7 Moreprepared italian salad dressing, hot pepper sauce, fresh flat-leaf parsley, chopped, assorted vegetables (cauliflower, broccoli, carrots, cherry tomatoes, celery, zucchini, etc.), pepperocini peppers, drained, provolone cheese, cubed, fresh mozzarella cheese, diced, hard salami, diced, romaine lettuce leaves9 ingredients
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Golden Couscous Saladquick cooking couscous , prepared following package direc... and11 Morequick cooking couscous , prepared following package directions, celery, carrot, chopped, tomatoes or 1/2 cup grape, lemons or 1 tbsp lime zest, fresh mint, chopped, fresh parsley, chopped, ground cumin, salt & fresh ground pepper, flax seed oil (you can easily subsitute another oil), lemon juice, ground cumin20 min, 12 ingredients
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Broderick Saladkale (ribs removed), carrots, celery stalks, tomatoes and8 Morekale (ribs removed), carrots, celery stalks, tomatoes, beet, onion, garlic, more) fresh herbs, avocadoes, juice of 1 lemon, honey or agave, salt & pepper to taste12 ingredients
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Antipasto Saladi used ends of meat and cheese so quantities vary and24 Morei used ends of meat and cheese so quantities vary, this is what i used, black forest ham end, oven roasted turkey end, p & loaf end, hard salami, pepperoni i don tsp like using much but a little isn tsp bad, baby swiss end, you can add other cheese to. hard cheeses are best and all you need is the ends or have the deli cut you hunks more cost effective. don tsp go to strong with the cheddar s.., i bought the veggies in a jar in the olive section, cauliflower, carrots, celery, pearl onion, sweet peppers, olives optional, fresh veggies you may want to cook or steam them. you want them crunchy then chill them you do not want to use warm veggies they will melt the cheese., tomatoes make it to runny so that is why i use red bell peppers, oven roasted bell peppers you can find them in store too, mix and match meat cheese and veggies to your taste it is really hard to botch up what you put in it just stay away from bologna, italian dressing of your choice just stay away from creamy dressings, few dashes of dill seed, season with pepper and mrs.dash blend, grated parmesan cheese to taste i just sprinkled it on there so it is up to you how much.30 min, 25 ingredients
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Warm Skate Saladrecipe court bouillon (see recipe ) and24 Morerecipe court bouillon (see recipe ), boneless, skinless skate wing, fine sea salt , to taste, freshly ground white pepper , to taste, mesclun (baby greens ), vinaigrette (see recipe ), sliced coriander leaf, ripe tomato, peeled, seeded and cut into 1/4-inch dice, red wine vinegar, cold water, branch fresh thyme, leek, peeled carrot, celery, garlic, peeled, bay leaves, fine sea salt, white peppercorns, dijon mustard, fine sea salt, freshly ground white pepper, red wine vinegar, sherry vinegar, olive oil, corn oil35 min, 25 ingredients
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Warm Skate Saladrecipe court bouillon (see recipe ) and24 Morerecipe court bouillon (see recipe ), boneless, skinless skate wing, fine sea salt , to taste, freshly ground white pepper , to taste, mesclun (baby greens ), vinaigrette (see recipe ), sliced coriander leaf, ripe tomato, peeled, seeded and cut into 1/4-inch dice, red wine vinegar, cold water, branch fresh thyme, leek, peeled carrot, celery, garlic, peeled, bay leaves, fine sea salt, white peppercorns, dijon mustard, fine sea salt, freshly ground white pepper, red wine vinegar, sherry vinegar, olive oil, corn oil35 min, 25 ingredients
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Summer Black Bean Saladblack beans, drained and rinsed and13 Moreblack beans, drained and rinsed, sweet corn, drained and rinsed, fat cloves of garlic, chopped fine, diced celery, tomatoes, diced, big bunch of scallions, diced, vidalia onion, diced fine, cooked brown rice, chilled and tossed in olive oil, sweet peppers -- 1 each yellow , orange, red and green, diced, young, small carrots, slivered very finely with a peeler, fresh cilantro, chopped fine, couple tablespoonfuls of extra-virgin olive oil, couple teaspoonfuls of vinegar (i like white wine/tarragon, but balsamic is nice too), salt & coarse-ground or cracked black pepper to taste14 ingredients
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Super Duper Tossed Garden Saladiceberg lettuce, stalks of celery, tomatoes, spinach and2 Moreiceberg lettuce, stalks of celery, tomatoes, spinach, onion, carrots6 ingredients
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Buffalo Chicken Salad with Blue Cheese-Buttermilk Dressingpaprika, olive oil, hot sauce and8 Morepaprika, olive oil, hot sauce, skinned, boned chicken breast halves, carrot, celery stalk, cubed red potato, shredded romaine lettuce, cherry tomato halves, blue cheese-buttermilk dressing11 ingredients
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