73815 carrot casserole two food Recipes

sliced carrots, onions, sliced, butter, divided, condensed cream of celery soup, undiluted, salt, pepper, shredded cheddar cheese, seasoned croutons

carrots, sliced, butter, divided, process american cheese, cubed, dill weed, crushed saltines (about 15 crackers)

carrots, sliced 1/4 inch thick (about 4 cups), onion, finely chopped, butter, divided, king arthur unbleached all-purpose flour, salt, ground mustard, celery salt, pepper, milk, shredded cheddar cheese, whole wheat bread, cut into small cubes

soya flour or 1 cup besan flour, maize cornflour (100% corn), gluten free baking powder, bicarbonate of soda, mixed spice, brown sugar, grated carrots (about two medium carrots), chopped walnuts, light olive oil, sour cream, eggs, lightly beaten, cream cheese, chopped, grated orange rind, icing sugar

carrots, onion, peeled, potatoes, peeled, vegetable soup stock cubes, bay leaf, parsley, cardamom, chunk fresh ginger , about the size of two thumbs, orange juice (from a carton or freshly squeezed), salt and pepper, heavy cream

carrot baby food (2 jars junior or stage 3, do not use fresh carrots), shortening, sugar, egg, all-purpose flour , sifted, baking soda, baking powder, salt, cinnamon

carrots, butter, chopped green pepper, chopped medium onion, shredded extra sharp cheddar cheese, panko bread crumbs, sea salt, cracked pepper

mashed, cooked carrots (2 cans of stokley baby sweet carrots), sugar, flour, cinnamon, baking powder, milk, eggs, well beaten, butter, melted

carrots cooked & mashed, cracker crumbs crushed, milk, cheddar cheese grated, butter melted, onion chopped, eggs slightly beaten, cayenne pepper, parsley chopped, salt, pepper

butter, flour, french fried onion rings or 1 cup cracker crumbs, milk, salt, shredded sharp cheddar cheese, sliced carrots, water

carrots, shredded, water, condensed cream of celery soup, undiluted, shredded cheddar cheese, onion, chopped, milk, ground mustard, dry bread crumbs, butter, melted

carrots , cut into 1/2-inch slices, chopped onions, butter, divided, king arthur unbleached all-purpose flour, salt, celery salt, ground mustard, pepper, milk, process cheese (velveeta), cubed, cubed day-old bread

carrots , cut into 1/4-inch slices, water, salt, butter, cubed, graham cracker crumbs, ground ginger, eggs, separated, crushed saltines (about 5 crackers), brown sugar, butter, melted

two 8- to 9-inch carrots, softened saga blue cheese, chopped celery, walnuts , toasted until pale golden, cooled completely, and chopped fine

carrots, sliced (about eight small carrots), water, salt, fresh ground black pepper, chicken bouillon (i use better than bouillon paste), cannellini beans, drained and rinsed, marinated artichoke hearts, garlic clove, minced, green onions, roughly chopped into 3/4 inch pieces, white and green parts (i used three, but next time i ll cut back to two), dried sage, crumbled up, italian herb seasoning (i used emeril s italian essence), butter, softened, all-purpose flour

ground turkey, eggs or 2 egg yolks, beaten, carrot, pureed (baby food works well ), applesauce, wheat bran (unprocessed and natural) or 1/4 cup oat bran (unprocessed and natural), breadcrumbs, basil, garlic powder

flour, granulated sugar, baking soda, ground cinnamon, salt, eggs, lightly beaten, corn oil, vanilla extract, grated carrots, carrot puree (baby food ), shredded sweetened coconut, powdered sugar, cream cheese, at room temp, unsalted butter, at room temp, vanilla extract, salt

carrot juice, shiitake mushrooms, stems removed and reserved, caps sliced, extra-virgin olive oil, unsalted butter, instant barley, onion, chopped, stalk celery with leaves, finely diced, dried rosemary, crumbled, kosher salt and freshly ground pepper, carrots , cut into 1/2-inch pieces, kale or mustard greens, stems removed and leaves torn, grated peeled ginger