63096 carrot cashew sandwich Recipes
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carrot cake, duncan hines classic carrot cake mix and16 Morecarrot cake, duncan hines classic carrot cake mix, hot tap water (for soaking carrots and raisins), eggs, vegetable oil, crushed pineapple , packed in juice, drained well, reserve juice, coconut (optional), chopped walnuts, cheese cake filling, cream cheese, vanilla extract, eggs, pineapple cream cheese frosting, cream cheese (softened ), butter (softened ), powdered sugar, vanilla extract, pineapple juice1 hour 20 min, 18 ingredients
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carrot cake, grated carrots, almond flour, flour and19 Morecarrot cake, grated carrots, almond flour, flour, brown sugar, butter, eggs, maille old style mustard, baking powder, salt, chopped walnuts, white dried raisins, lemon zest, orange zest, lime zest, powdered cinnamon, fresh grated ginger, coriander grains ground with a mortar, icing, egg white, powdered sugar, lemon juice, orange zest23 ingredients
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Cashew Nut Butter With Sunflower Seedscashew nuts roasted in sea salt, oil (i use smart balance) and1 Morecashew nuts roasted in sea salt, oil (i use smart balance), shelled roasted sunflower seeds10 min, 3 ingredients
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Cashew and Rosemary Encrusted Salmon with Hibiscus-Lime Saucecashew nuts, raw and ground, coconut, shredded natural and12 Morecashew nuts, raw and ground, coconut, shredded natural, rosemary, chopped fresh, panko (japanese bread crumbs), salmon fillets, skinned and boned, flour, seasoned with salt and pepper, eggs, beaten, olive oil, shallots, chopped, hibiscus flowers, dry, limes, juiced, heavy cream, butter, room temperature, salt and pepper, to taste40 min, 14 ingredients
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Sandwich of the Day by Faizasandwich bread (i prefer multigrain or oat bran bread) and3 Moresandwich bread (i prefer multigrain or oat bran bread), meatloaf (any kind ), mayonnaise, red pepper jelly7 min, 4 ingredients
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Carrot Fritterscarrot fritters, pealed and chopped carrots and16 Morecarrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.18 ingredients
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Carrot Haters Casserolecarrots, peeled and sliced or 1 (20 oz) bag frozen sliced... and5 Morecarrots, peeled and sliced or 1 (20 oz) bag frozen sliced carrots, thawed, mayonnaise, grated onions, prepared horseradish, shredded cheddar cheese, buttered bread crumbs50 min, 6 ingredients
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Carrot Pecan Crunch Piecarrots, cut up or 2 (16 oz) cans diced carrots, drained and8 Morecarrots, cut up or 2 (16 oz) cans diced carrots, drained, eggs, beaten, sweetened condensed milk, pumpkin pie spice, salt, unbaked 9 inch pie shell, brown sugar, butter, melted, chopped pecans1 hour 40 min, 9 ingredients
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Carrot Souffle Tartcarrot (about 8 s), caraway seed, kosher salt and7 Morecarrot (about 8 s), caraway seed, kosher salt, unsalted butter, all-purpose flour, milk, grated havarti cheese, egg yolks, egg whites, baby french carrots and micro greens or chervil (to garnish)21 min, 10 ingredients
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