1209 carrot carrot top Recipes
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unsalted butter, pecans, chopped, dark brown sugar and11 Moreunsalted butter, pecans, chopped, dark brown sugar, ground cinnamon, cayenne pepper, ground nutmeg, ground allspice, baby carrots, peeled and halved, unsalted butter, salt, fresh ground black pepper, ground cinnamon, cayenne pepper, white wine vinegar1 hour , 14 ingredients
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spice cake mix (regular size), instant vanilla pudding mix and15 Morespice cake mix (regular size), instant vanilla pudding mix, eggs, water, sour cream, canola oil, shredded carrots, unsweetened crushed pineapple, drained, flaked coconut, chopped pecans, raisins, butter, softened, cream cheese, softened, sugar, caramel ice cream topping, milk1 hour 10 min, 17 ingredients
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all-purpose flour, kosher salt, brown sugar, baking soda and19 Moreall-purpose flour, kosher salt, brown sugar, baking soda, baking powder, ground cinnamon, ground nutmeg, eggs, buttermilk, butter, melted, vanilla extract, grated carrots, golden raisin, pecan pieces, toasted, cream cheese, room temperature, sugar, brown sugar, vanilla extract, chilled whipping cream, powdered sugar (optional), maple syrup (optional), carrot curls (to garnish ) (optional), pecan pieces (to garnish ) (optional)1 hour , 23 ingredients
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ramen noodles (2 package flavor of choice) and5 Moreramen noodles (2 package flavor of choice), carrots (diced in bite sized pieces), broccoli , crown (cut in bite sized pieces), celery ribs (chopped ), chicken breast (cooked , or pork chop, or any other meat you have in the fridge, diced), canola oil30 min, 6 ingredients
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softened unsalted butter (plus more for pans ) and29 Moresoftened unsalted butter (plus more for pans ), raw coconut sugar crystals (coconut secret), all-purpose flour (plus more for pans ), baking powder, baking soda, salt (omit if using ed butter), allspice (or 1/3 tsp each cinnamon, cloves, nutmeg), ginger powder, beaten eggs, pina colada yogurt (yoplait), natural coconut rum, pure vanilla extract, grated peeled carrots, angel flake coconut, pureed medium very ripe banana (reserve 2 tbsp), well-drained crushed pineapple (reserve juice), roasted macadamia nuts (2/3 cup chopped, 1/3 cup ground ), softened real cream cheese, unsalted butter, sugar, pureed ripe bananas, lime juice, pineapple juice, natural coconut rum (not coconut extract), pure vanilla extract, salt, ground macadamia nuts (sides , from divided portion above), angel flake coconut (or more , top of cake), fresh carrot (curls or shreds, top center of cake), grated fresh lime peel (flecks, top of cake)31 min, 30 ingredients
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The Best Carrot Casserole Ever !carrots, sliced, butter, melted, sugar, flour and6 Morecarrots, sliced, butter, melted, sugar, flour, baking powder, vanilla extract, nutmeg, cinnamon, eggs, beaten, powdered sugar, for dusting top30 min, 10 ingredients
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Carrot Flan With Thyme Crumb Toppinggrated parmesan cheese , to coat the molds, water and11 Moregrated parmesan cheese , to coat the molds, water, garlic cloves, cut into halves, sugar, carrots , cut into 1-inch pieces, half-and-half, eggs, beaten, grated parmesan cheese, salt, pepper, butter, chopped fresh thyme or 1 tsp fresh savory, coarse fresh breadcrumb1 hour 20 min, 13 ingredients
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Crazy John's Carrot and Turnip Gratincarrot, peeled and shredded, turnip, peeled and shredded and10 Morecarrot, peeled and shredded, turnip, peeled and shredded, sliced scallion top (not bulb), minced fresh parsley, cornstarch, milk, heavy cream or 1/2 cup half-and-half or 1/2 cup milk, egg, salt, fresh ground black pepper, freshly grated parmesan cheese, cold unsalted butter , cut into pieces1 hour 45 min, 12 ingredients
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Old-Fashioned Carrot Salad (Ina Garten)topped carrots, good mayonnaise and4 Moretopped carrots, good mayonnaise, golden pineapple, peeled and chopped, raisins, kosher salt, freshly ground black pepper15 min, 6 ingredients
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Carrot Cake Tarts with Cream Cheese Toppingrefrigerated pie pastry, brown sugar, corn syrup and15 Morerefrigerated pie pastry, brown sugar, corn syrup, unsalted butter, melted, eggs, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, salt, shredded carrots, raisins, chopped pecans, toasted, cream cheese, softened, brown sugar, heavy whipping cream, chopped pecans, toasted, carrot curls50 min, 19 ingredients
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Carrot Cake Loaf and Cream Cheese Icing (a Double Recipe)eggs, applesauce and15 Moreeggs, applesauce, splenda sugar substitute (bake-able sugar substitute), flour, carrots , chopped in a food processor, skim milk, cinnamon, orange zest, grated, baking soda, baking powder, salt, raisins (optional), cream cheese frosting, light cream cheese, vanilla extract, frozen light whipped dessert topping1 hour , 17 ingredients
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Carrots With Raisin-Fennel Vinaigrette (Food Network Kitchens)dry white wine, white wine vinegar, extra-virgin olive oil and8 Moredry white wine, white wine vinegar, extra-virgin olive oil, fennel seeds, garlic, thinly sliced, bay leaf, kosher salt and freshly ground pepper, baby carrots (preferably rainbow), greens trimmed, halved lengthwise, golden raisins, dijon mustard, chopped fresh chives, for topping1 hour 10 min, 11 ingredients
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Roasted Carrot and Basil Soup with Grilled Cheese Dunkers (Jamie Deen)carrots, washed and cut into chunks and11 Morecarrots, washed and cut into chunks, vidalia onion, cut into chunks, garlic, unpeeled, olive oil, kosher salt and freshly ground black pepper, chicken broth, chopped fresh basil, sour cream or greek yogurt, for topping, optional, grilled cheese dunkers , for serving, recipe follows, shredded extra-sharp cheddar, nice sourdough bread, quartered and crusts removed, mayonnaise , for spreading1 hour 50 min, 12 ingredients
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Top Notch Creamy Tomato Soupwhole plum tomatoes in their juices (28 oz sized cans) and11 Morewhole plum tomatoes in their juices (28 oz sized cans), stalks celery-diced, carrots-diced, onion-diced, garlic cloves, minced, bacon chopped up, salt and fresh ground pepper, olive oil, parsley (optional), cream , yes - half-n-half is ok to use as well as other substitutes like skimmed milk, but try and use the if you can - hey quick no 1 is looking, freshly ground parmesan cheese to top it all off once ready to serve, equipment needed : blender, soup pot with cover1 hour 5 min, 12 ingredients
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Winter Vegetable Pot Pie With Cheddar-Biscuit Toppingcarrots, peeled , halved lengthwise, and cut into 3/4 -in... and17 Morecarrots, peeled , halved lengthwise, and cut into 3/4 -inch chunks, button mushrooms, trimmed and halved, quartered if large, yukon gold potatoes, cut into 1-inch chunks, parsnips, peeled , halved lenghtwise, and cut into 1-inch chunks, leek, white and pale green parts only, sliced into 1/2 inch half-moons and washed well, olive oil, dried thyme, coarse salt and pepper, canned reduced-sodium vegetable broth, dry red wine, cornstarch dissolved in 1/2 cup water, all-purpose flour, plus more for work surface, baking powder, baking soda, ground pepper, cold unsalted butter, cut into small pieces, buttermilk, shredded cheddar cheese1 hour 30 min, 18 ingredients
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Top Brass Tossed Salad with Italian Dressing (Robert Irvine)red wine vinegar and11 Morered wine vinegar, garlic cloves, lightly crushed and quartered, fresh oregano leaves (from 3 or 4 small sprigs or 1 or 2 large sprigs), fresh thyme leaves (from 3 or 4 small sprigs or 1 or 2 large sprigs), fresh parsley leaves (from 3 or 4 small sprigs or 1 or 2 large sprigs), salt, ground black pepper, extra-virgin olive oil, mixed greens (organic mesclun mixture such as mache , arugula, chicory) soaked and dried in a salad spinner, tomatoes, cut into wedges, english cucumbers, peeled and sliced, carrots, peeled and sliced into rounds15 min, 12 ingredients
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Baby Crudites with Herb Butterbutter, chopped fresh chervil or parsley and3 Morebutter, chopped fresh chervil or parsley, chopped fresh chives, chopped shallot, baby artichokes (trim and discard tough outer leaves; quarter artichokes and steam until tender); broccolini (trim stem ends; steam until bright green); baby carrots (leave tops on; peel if desired); baby fennel (trim and discard stem end and stalks; slice fennel 1/4 in. thick); radishes; sugar snap peas; or baby zucchini (halve lengthwise)5 ingredients
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Beef Stew Topped With Black Pepper Biscuit Crustbeef stew topped with black pepper biscuit crust ingredie... and36 Morebeef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.37 ingredients
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