1209 carrot carrot top Recipes

carrots , sliced (reserve green tops), salt, amaretto liqueur, almond extract, butter, cornstarch, honey

carrot, peeled, olive oil, slender asparagus spears, trimmed , cut on diagonal into 1-inch pieces, zucchini, trimmed , quartered lengthwise, seeded, cut on diagonal into 1-inch pieces, yellow crookneck squash, trimmed , quartered lengthwise, seeded, cut on diagonal into 1-inch pieces, more) low-salt chicken broth, white onion, finely chopped, arborio rice or medium-grain white rice, dry white wine, baby carrots, peeled, tops trimmed to 1/2 inch, freshly grated parmesan cheese (about 4 oz), frozen peas, thawed, butter , cut into 1-inch pieces, sliced fresh basil leaves, pine nuts, toasted, freshly grated parmesan cheese

carrots, cleaned and cut into chunks, chicken stock (broth), onion, cut into chunks, sugar, apple cider vinegar, thyme leaves, stripped off stalks or 1/2 tsp dried thyme, grated lemon rind, ground cumin, cannellini beans, canned, drained, fresh cream, salt, very finely chopped parsley, sour cream or 1/2 cup creme fraiche, as a topping

onions, minced, butter, mushroom, chopped, salt, basil, thyme, dill, garlic cloves, minced, carrots, grated (about 6 cups), breadcrumbs, grated cheddar cheese , packed, eggs, beaten, black pepper , to taste, extra cheese, for topping (optional)

carrot, peeled and cut into 1-inch chunks, all-purpose flour, baking powder, ground cumin, ground ginger, cayenne, cinnamon, salt, milk, egg, unsalted butter, melted, major grey mango chutney, for topping

sugar, cinnamon, eggs, cooking oil, sugar, all-purpose flour (6.75 oz.), baking powder, baking soda, salt, cinnamon, ground, allspice, carrots (total weight peeled and shredded( approx . 1 1/2 cups), walnuts, coarsely chopped (or pecans)

spice cake mix (regular size), shredded carrots, chopped walnuts, ground cinnamon, cream cheese frosting, orange paste food coloring, fresh parsley sprigs

salt, powdered sugar, plus more for topping, orange blossom water, juice of 1 lemon, carrots, peeled and grated (about 3 1/2 cups), oranges, peeled (with white pith removed) and sliced, extra-virgin olive oil, plus more if desired, garnish: toasted almond slices

stalks lemongrass, trimmed and sliced, fresh ginger, handful fresh thyme sprigs, handful fresh marjoram sprigs, dried bay leaves, whole allspice, fennel seeds, juniper berries, soup base, chopped peeled carrots, chopped peeled parsnips, chopped fennel, chopped celery, chopped onion, chopped tart apple, chopped peeled russet potatoes, juice and zest of 1/2 lemon, kosher salt, off-dry riesling wine, vegetable broth, peppery , top-quality extra-virgin olive oil, toasted cumin oil, pickled celery, sliced chives, microgreens * or 2 green onions, cut into 2-in.-long slivers

topped carrots, mayonnaise (good ), golden pineapple, peeled and chopped, raisins, kosher salt, fresh ground black pepper

onion, finely chopped, margarine, carrot, peeled and sliced, cream of celery soup or 1 can cream of mushroom soup, stove top stuffing mix, shredded cheddar cheese, divided

butter, peeled trimmed baby carrots, unsweetened apple juice, honey, minced green onion top

carrots, butter or 3 tbsp margarine (i use ), all-purpose flour, dry mustard, salt, paprika, pepper, whole milk, grated parmesan cheese , plus, parmesan cheese , to top the casserole with

carrots, chopped, egg whites, parmesan cheese, grated, butter, plus extra for topping, plain flour, milk, nutmeg

baking powder, brown sugar, butter, butter, carrots, cinnamon, eggs (beaten ), flour, flour, milk, pecans (broken ), salt, topping ingredients

olive oil, onion, carrots, stalk celery, garlic, salt, chicken broth, rice, parsley, parmesan, grated

carrots , cut into 1/4-inch slices, water, salt, butter, cubed, graham cracker crumbs, ground ginger, eggs, separated, crushed saltines (about 5 crackers), brown sugar, butter, melted

king arthur unbleached all-purpose flour, ground mustard, salt, pepper, beef cubed steaks (6 oz each), vegetable oil, chopped onion, chopped celery, garlic clove, minced, canned diced tomatoes with juice, shredded carrots, worcestershire sauce, honey