228664 carrot cake cream filling praline Recipes

carrot cake mix, vegetable oil, eggs, crushed pineapple in juice, undrained, shredded carrot, shredded coconut, divided, raisins, ready to spread cream cheese frosting

grated fresh carrots, cake flour, buttermilk, milk, vegetable oil, eggs, sugar, cinnamon, vanilla extract, butter (softened ), cream cheese (room temp ), sugar, vanilla extract

betty crocker carrot cake mix, eggs (or according to cake mix directions), vegetable oil (or according to cake mix directions), crushed pineapple , juice drained and reserved, reserved pineapple juice, chopped pecans

light-brown sugar, granulated sugar, unsalted butter, room temperature, eggs, room temperature, pure vanilla extract, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, old-fashioned rolled oats, grated carrots, (about 3 large carrots ), raisins, cream cheese frosting

sugar, flour, cinnamon, baking soda, salt, nutmeg, eggs, vegetable oil, carrots, shredded, cream cheese, softened, butter, softened, powdered sugar, vanilla, nuts, finely chopped (optional)

sugar, vegetable oil, pure vanilla extract, extra-large eggs, all-purpose flour, ground cinnamon, baking soda, grated carrots, raisins (you may add more! ), chopped walnuts, cream cheese, room temperature, unsalted butter, room temperature, sugar, pure vanilla extract

butter, water, salt, all-purpose flour, sugar, eggs, vanilla cream filling, instant vanilla pudding, milk, whipping cream , whipped, vanilla

all purpose flour, cinnamon, baking soda, baking powder, eggs, canola oil, sugar, kosher salt, freshly grated carrots, walnut pieces, cream cheese, at room temperature, powdered sugar, zest of 1 orange, unsalted butter, at room temperature, vanilla

cake, brandy - i use orange brandy, apples, peeled & diced small ( about 3 1/2 cups ), golden raisins, chopped pecans (optional ), betty crocker supermoist carrot cake mix, butter - softened, water, ground nutmeg, ground allspice or ground cloves, eggs, brandy sauce, butter, brown sugar, tblsn milk, tblsp brandy - again i use orange brandy

cream filling, betty crocker cookbook, granulated sugar, all-purpose flour, salt, milk, beaten egg, butter, vanilla, fruit/nuts

all-purpose flour, white sugar, unsweetened cocoa powder, baking soda, salt, eggs, milk, water, vegetable oil, vanilla extract, cream filling, butter, shortening, sugar, salt, milk, vanilla extract

carrot cake mix , bc supermoist with pudding, pumpkin puree, water

cake, sugar, flour, baking powder, wesson oil, eggs, grated carrots, cinnamon, cream cheese, room temp, butter, room temp, powdered sugar, vanilla, chopped walnuts/pecans (optional)

cake flour, baking soda, salt, ground cinnamon, ground allspice, vegetable oil, eggs, well beaten, sugar, grated carrots, carrot cake frosting

corn oil, sugar, flour, cinnamon, baking powder, salt, eggs, grated carrots, chopped pecans, raisins, pecan cream filling, sugar, flour, salt, heavy cream, unsalted butter, chopped pecans, vanilla, cream cheese frosting, soft unsalted butter, soft cream cheese, powdered sugar, vanilla extract, assembly, shredded, sweetened coconut

light-brown sugar, unsalted butter, room temperature, eggs, room temperature, pure vanilla extract, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, old fashioned oats, grated carrots (about 3 large carrots), raisins, cream cheese, filling (i found lennie s frosting copycat cinnabon rolls with icing works really well but you can use your favorite recipe)

cake, flour, sugar, cinnamon, baking soda, salt, oil, eggs, shredded raw carrots, mix dry ingredients then add the oil. stir in eggs 1 at a time , then blend in carrots., pour into a buttered and floured 9 x 13 inch pan or any other cake pans size desired. bake at 350 degrees for 45 to 50 minutes. cool and then frost with cream cheese frosting., butter, cream cheese, powdered sugar, vanilla, ground nuts (walnuts, pecans, almonds, etc..)