743 carrot cake cream cake Recipes

carrot cake, duncan hines classic carrot cake mix, hot tap water (for soaking carrots and raisins), eggs, vegetable oil, crushed pineapple , packed in juice, drained well, reserve juice, coconut (optional), chopped walnuts, cheese cake filling, cream cheese, vanilla extract, eggs, pineapple cream cheese frosting, cream cheese (softened ), butter (softened ), powdered sugar, vanilla extract, pineapple juice

cake, flour, baking powder, baking soda, salt, cinnamon, sugar, salad oil, eggs, grated carrots, crushed pineapple, drained, chopped nuts (optional), flaked coconut, cream cheese frosting, butter or margarine, vanilla, cream cheese, confectioners sugar , sifted if lumpy

carrot cake mix, unsalted butter, at room temperature, room temperature eggs, raisins, carrot, grated, room temperature cream cheese, unsalted butter, at room temperature, sugar, pure vanilla extract, chopped walnuts

cake, flour, magic baking powder, baking soda, ground cinnamon, ground nutmeg, salt, eggs, oil, granulated sugar, grated carrots, crushed pineapple, well drained, chopped walnuts or pecans, icing, philadelphia brick cream cheese, softened, butter, melted, icing sugar, lemon juice, grated lemon peel

eggs, lightly beaten, crushed pineapple (undrained ), yellow cake mix (do not use the pudding added cake mix for this), mayonnaise or 1/3 cup salad dressing, cinnamon, nutmeg, shedded carrot, chopped walnuts or 1 cup pecans, cream cheese frosting

carrot cake mix, canned pumpkin, baking soda, eggs, water, oleo (softened ), cream cheese (softened ), powdered sugar

cake mix, shredded carrots, ground ginger, ground cinnamon, divided, walnut pieces, toasted, cream cheese, softened, carrot candies

carrots, trimmed and shredded, sugar, eggs, corn oil, flour, baking powder, baking soda, cinnamon, salt, vanilla extract, raisins, walnuts grated or broken into small pieces (optional), cream cheese icing (see following recipe), cream cheese, at room temperature, butter, vanilla, confectioners sugar, you may want to double this icing recipe if you have a four layer cake. i double it anyways cuz i love this icing

cream cheese, softened, sugar, egg, egg, milk, butter, melted, carrot cake mix , for muffins

cream cheese, room temperature, sugar, vanilla extract, flour, eggs, vegetable oil, sugar, eggs, vanilla extract, flour, baking soda, ground cinnamon, crushed pineapple , packed in juice, drained well (reserve the juice for frosting), grated carrot, coconut, peanuts or 1/2 cup walnuts, if desired, cream cheese, softened, butter, softened, sugar, vanilla extract, pineapple juice (reserved0)

melted butter , to grease, plain flour , to dust, carrot, about 175g, end trimmed, green zucchini, about 175g, ends trimmed, walnut halves, eggs, lightly whisked, brown sugar, lightly packed, vegetable oil, orange rind, grated, fresh orange juice, self-raising flour, ground cinnamon, brown sugar, lightly packed, unsalted butter, light cream, vanilla extract

cream cheese, room temp, granulated sugar, flour, eggs, vanilla, carrot cake, vegetable oil, granulated sugar, eggs, vanilla, flour, baking soda, ground cinnamon, salt, crushed pineapple packed in juice, well-drained and juice reserved, grated carrots, flaked or shredded coconut, chopped walnuts, pineapple cream cheese frosting, cream cheese, softened, butter, softened, powdered sugar, vanilla, reserved pineapple juice, salt

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

cake, flour, sugar, cinnamon, baking soda, salt, oil, eggs, shredded raw carrots, mix dry ingredients then add the oil. stir in eggs 1 at a time , then blend in carrots., pour into a buttered and floured 9 x 13 inch pan or any other cake pans size desired. bake at 350 degrees for 45 to 50 minutes. cool and then frost with cream cheese frosting., butter, cream cheese, powdered sugar, vanilla, ground nuts (walnuts, pecans, almonds, etc..)

carrot cake mix, vegetable oil, eggs, pumpkin pie spice, grated carrots, raisins, canned crushed pineapple, well drained, chopped walnuts (optional), cream cheese, softened, butter, softened, vanilla extract, powdered sugar , sifted

cake, all purpose flour (about 3 oz), quick cooking oats, groung cinnamon, baking powder, baking soda, salt, granulated sugar, canola oil, carrot baby food (2 1/2 oz), eggs, lightly beaten, grated carrot, less fat cream cheese, softened, butter, softened, powdered sugar , sifted, vanilla extract, flaked sweetened coconut, toasted

eggs, lightly beaten, crushed pineapple, undrained, yellow cake mix, mayonnaise or salad dressing, ground cinnamon, shredded carrots, pecan pieces, cream cheese frosting

cream cheese softened, granulated sugar, vanilla extract, flour, eggs, vegetable oil, granulated sugar, eggs, vanilla extract, flour, baking soda, ground cinnamon, crushed pineapple drained with juice reserved, grated carrots, coconut, chopped walnuts, cream cheese softened, butter softened, sugar, vanilla extract, reserved pineapple juice