716 carrot cake cheese cake Recipes

all-purpose flour, granulated sugar, brown sugar, baking soda, ground cinnamon, salt, apple butter, vegetable oil, vanilla extract, eggs, egg whites, shredded carrot, cream cheese frosting

all-purpose flour, baking powder, baking soda, ground cinnamon, salt, butter, softened, light brown sugar, white sugar, eggs, orange juice, chopped walnuts, raisins, grated carrots, cream cheese, vanilla extract, butter, sugar

soft light brown sugar, eggs, sunflower oil, vanilla extract, plain flour, bicarbonate of soda, baking powder, ground cinnamon, ground ginger, grated carrots, cream cheese, caster sugar, plain flour, eggs, vanilla flavoured yoghurt, vanilla extract

granulated sugar, vegetable oil, extra-large eggs, at room temperature, pure vanilla extract, all-purpose flour, divided, ground cinnamon, baking soda, kosher salt, raisins, chopped walnuts, carrots, grated, diced fresh pineapple, cream cheese, at room temperature, unsalted butter, at room temperature, pure vanilla extract, sugar , sifted, diced fresh pineapple

carrot cake mix, chopped pecans or 1/2 cup walnuts, shredded carrot, milk, butter, melted, vanilla, shredded coconut (optional), raisins (optional), cream cheese, softened, butter, softened, sugar, vanilla extract

carrot cake mix, unsalted butter, at room temperature, room temperature eggs, raisins, carrot, grated, room temperature cream cheese, unsalted butter, at room temperature, sugar, pure vanilla extract, chopped walnuts

cake, flour, magic baking powder, baking soda, ground cinnamon, ground nutmeg, salt, eggs, oil, granulated sugar, grated carrots, crushed pineapple, well drained, chopped walnuts or pecans, icing, philadelphia brick cream cheese, softened, butter, melted, icing sugar, lemon juice, grated lemon peel

duncan hines brand moist deluxe devil s food cake mix , 18 . 25 oz (1 lb 2.25 oz), brand european style dutch-processed cocoa powder, water, vegetable oil, eggs, oranges, & carrot pulp (from 3 oranges and 6 carrots), cream cheese, butter, cocoa, milk, orange oil, fresh orange zest, powdered sugar

eggs, lightly beaten, crushed pineapple (undrained ), yellow cake mix (do not use the pudding added cake mix for this), mayonnaise or 1/3 cup salad dressing, cinnamon, nutmeg, shedded carrot, chopped walnuts or 1 cup pecans, cream cheese frosting

cake, eggs, sugar (500 ml), baking soda (5 ml), grated carrots (750 ml), oil (250 ml), self raising flour (625 ml), grounded cinnamon (5 ml), salt (1 ml), golden syrup (62,5 ml), icing, butter (100 ml), icing sugar (750 ml), smooth cottage cheese (200 ml), vanilla essence (2,5 ml), chopped nuts (125 ml ) - optional

yellow cake mix, miracle whip, eggs, cold water, cinnamon, shredded carrots, cream cheese, vanilla extract, powdered sugar

unbleached all-purpose flour, sugar, salt, baking soda, ground cinnamon, olive oil, eggs, lightly beaten, vanilla extract, shredded carrots, cream cheese, at room temperature, sweet butter, room temp, sugar, vanilla extract, lemon , juice of

granulated sugar, vegetable oil, extra-large eggs, at room temperature, pure vanilla extract, all-purpose flour , plus, all-purpose flour, divided, ground cinnamon, baking soda, kosher salt, raisins, chopped walnuts, carrot, grated, diced fresh pineapple, cream cheese, at room temperature, unsalted butter, at room temperature, pure vanilla extract, sugar , sifted, diced fresh pineapple

cream cheese soft, butter soft, vanilla, powdered sugar sifted, flour, cinnamin, baking soda, nutmeg, salt, eggs, canola oil, sugar, vanilla, apple sauce, carrots shredded, golden raisins, nuts chopped

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

carrot cake mix, vegetable oil, eggs, pumpkin pie spice, grated carrots, raisins, canned crushed pineapple, well drained, chopped walnuts (optional), cream cheese, softened, butter, softened, vanilla extract, powdered sugar , sifted

cake, all purpose flour (about 3 oz), quick cooking oats, groung cinnamon, baking powder, baking soda, salt, granulated sugar, canola oil, carrot baby food (2 1/2 oz), eggs, lightly beaten, grated carrot, less fat cream cheese, softened, butter, softened, powdered sugar , sifted, vanilla extract, flaked sweetened coconut, toasted

cake, sugar, bakingpowder, flour, bicarbonate of soda, cinnamon, eggs, grated carrots, salt, olive oil, chopped walnuts, butter/margarine, icing sugar, vanilla essence, smooth cottage cheese (i like using philladelphia)