94538 carrot beet coconut dressing Recipes

freshly grated ginger (reserve any juice that accumulates while grating), rice vinegar, zest and juice of 2 small lemons, red onion, finely diced, cumin, chopped fresh cilantro, chopped fresh mint, salt, pepper, vegetable oil, carrots, beets, scallions, thinly sliced

carrot, grated, pickled ginger, orange juice, salt (optional), pepper (optional)

beets, onion, canola oil, carrot, garlic clove, minced fresh ginger, water or 6 cups stock, grated orange peel, salt, pepper, sour cream (optional)

carrot cake mix, vegetable oil, eggs, crushed pineapple in juice, undrained, shredded carrot, shredded coconut, divided, raisins, ready to spread cream cheese frosting

grated carrots, sweetened coconut, raisins, almonds, red wine vinegar, olive oil, salt, pepper

very large carrots , at least 1 1/2 inches in diameter, peeled and cut into 4-in. lengths, beets (golden, red , or both), about 5 oz. each, trimmed and peeled, extra-virgin olive oil or canola oil, fine sea salt

potato, carrots, beets, onion, diced dill pickles, pickle juice, mayonnaise

flour, baking powder, salt, margarine, softened, sugar, eggs, mashed cooked carrots, shredded coconut, orange-butter frosting, margarine, softened, sugar, grated orange zest, orange juice

cashews, carrots, grated coarsely (about 4 large carrots), beets, grated coarsely (about 3 beets), raisins, coconut milk, lime , juice of (about 1/4 cup), kosher salt , to taste, cilantro, chopped (plus 1/4 cup for garnish ), coconut flakes , dry roasted (optional)

carrot (scrubbed and grated finely), grated coconut flesh, flour, brown sugar, bicarbonate soda, salt, vegetable oil, eggs, buttermilk or add a a tbsp of lemon juice to normal milk and allow to stand for 5 minutes as an alternative, table spoons vanilla essence

carrots, peeled, ends trimmed and sliced, gingerroot, peeled and roughly chopped, shallots, peeled and sliced, soy sauce, rice wine vinegar, water, superfine sugar, vegetable oil, toasted sesame oil, salt

carrot juice, shredded fresh ginger (use a razor-sharp grater, such as a microplane), white or red miso, rice vinegar, grapeseed or safflower oil

carrots , scrubbed, beets , scrubbed, cucumber, peeled, seeded and sliced into 1/4inch thick crescents, dressing, olive oil, juice of 2 limes, cilantro, leaves only, chopped, garlic clove, minced, coarse salt, freshly ground black pepper, ground cumin

carrot, peeled and diced, carrots, peeled and diced, yukon gold potatoes, peeled and diced, fresh coriander, unsweetened coconut milk, olive oil, sea salt , fleur de sel, crushed red peppercorns

coconut milk, juice of 2 limes , plus 1 tsp lime zest, superfine sugar, star anise, salt, fresh lychees, shell removed, pitted, and roughly chopped or 1-oz can, cored and cubed fresh pineapple, cubed honeydew melon, cubed cantaloupe, cubed ripe papaya, mangos, skin removed, pitted , and cut into cubes, shredded coconut , for serving, optional