89400 carrot bars citrus icing Recipes

water, divided, tea bags, mint sprigs, crystal light lemonade drink mix, orange juice, ice cubes

white sugar, ground nutmeg, ground cinnamon, raisins, grated carrots, water, orange juice, butter, all-purpose flour, baking soda, salt, chopped walnuts

sugar, oil, vanilla, eggs, flour, cinnamon, baking soda, salt, grated carrot, chopped pecans, margarine, cream cheese, vanilla, sugar

sugar, canola oil, eggs, baking soda, salt, cinnamon, flour, carrot baby food (3rd foods), cream cheese, margarine, vanilla, sugar, powdered sugar

flour, sugar, baking soda, salt, cinnamon, vegetable oil, carrots (3rd food baby food), eggs, cream cheese frosting, cream cheese (softened ), margarine (softened ), powdered sugar, vanilla

oil, sugar, cocoa, vanilla, salt, flour, egg, cinnamon, shredded carrot, unsalted butter, room temperature, sugar , sifted, pure vanilla extract, cream cheese, room temperature

eggs, sugar, oil, salt, baking soda, cinnamon, flour, grated carrots, butter, cream cheese, softened, vanilla, powdered sugar

graham cracker crumbs (about 21 squares), brown sugar, butter, melted, thawed lemonade concentrate, chopped carrots, sugar, vanilla ice cream, softened

beets, peeled and sliced, carrots, peeled and quartered, olive oil, sea salt, fresh pink grapefruit juice, fresh lemon juice, red wine vinegar, honey, ground ginger, soy sauce, olive oil, preheat oven to 400 degrees f (200 degrees cup)., aside 1/2 cup each of the beets and carrots for the dressing. place the remaining beets and carrots in a 9x13 inch baking dish, drizzle with 1 tbsp of olive oil, sprinkle with the sea salt, and toss to coat. cover the dish with aluminum foil., bake the vegetables in the preheated oven for 15 minutes., meanwhile , place the reserved beets and carrots into a blender. add the grapefruit juice, lemon juice, vinegar, honey, ginger, soy sauce, and remaining 1 tbsp olive oil. blend until smooth. after the vegetables have roasted for 15 minutes, stir in the citrus sauce, then recover, and continue cooking until the vegetables are tender, about 45 minutes more.

ice cream sandwiches, candy bars, chopped (as coarse or as fine as you prefer, ex, crispy crunch, skor or coffee crisp)

orange spice tea bags, such as constant comment, fresh raspberries or 1 cup frozen raspberries, orange, thickly sliced, lemon, thickly sliced, boiling water, sugar or 1/3 cup splenda granular , sugar substitute, club soda, chilled, ice cube

all-purpose flour, brown sugar, baking powder, ginger, baking soda, eggs, slightly beaten, shredded carrots, shredded unpeeled zucchini, raisins, chopped walnuts, watkins original grapeseed oil, honey, watkins double-strength vanilla, watkins butter flavor extract, cream cheese, softened, powdered sugar, orange juice, watkins lemon extract

carrot slices, half-and-half, heavy cream, vanilla bean , split lengthwise, wide strips orange rind, cinnamon stick, egg yolks, sugar

water, tea bags, sugar, unsweetened pineapple juice, juice of 7 lemons, juice of 6 oranges, ice cubes

flour, sugar, baking powder, baking soda, salt, cinnamon, shredded carrots, oil, eggs, icing sugar, cream cheese, softened, butter, softened, vanilla extract (pure)

carrots, peeled, skim milk, half-and-half, green cardamom pods, cinnamon sticks, 3-inch each, canola oil, sliced almonds or 1/2 cup slivered almonds, canola oil or 1 1/4 cups ghee, granulated sugar

all-purpose flour, brown sugar, baking powder, ginger, baking soda, eggs, slightly beaten, shredded carrots, shredded unpeeled zucchini, raisins, chopped walnuts, vegetable oil, honey, vanilla extract, cream cheese, powdered sugar, lemon juice

citrus squeezed, sugar dissolved, pure soda, water, some ice cubes