736 carrot and pasta soup Recipes

pasta shells, dried great northern beans, dried pinto beans, dried kidney beans, dried minced onion, dried parsley flakes, dried basil, dried oregano, dried rosemary, crushed, dried minced garlic, bay leaf, crushed red pepper flakes, water, divided, diced tomatoes, undrained, carrots, chopped, celery rib, chopped, salt, grated parmesan cheese , optional

onion, chopped, mushroom, sliced, canola oil, chicken stock, carrots, chopped, red potatoes, cubed, dried basil, dried oregano, kosher salt, uncooked small shell pasta, worcestershire sauce, corn, drained, tomatoes, sliced and quartered

olive oil, chopped onions, chopped carrot, chopped celery, more) water, tomato, seeded, finely chopped, pasta (such as farfalline), chopped green onions (white and pale green parts only; about 2), extra-virgin olive oil (for drizzling )

butter, button mushrooms, sliced, sliced celery, shredded carrot (about 2 medium), onion, chopped, all-purpose flour, chicken stock or 6 cups canned low sodium chicken broth, half-and-half, chopped fresh parsley, chicken tenders , cut into 1/2-inch pieces, penne pasta, sugar snap pea, halved diagonally, fresh lemon juice

extra virgin olive oil, water, head of garlic, cloves peeled and minced, onion, chopped, water, chicken bouillon cubes, carrots, sliced thinly, green cabbage, chopped, broccoli florets, tomato sauce, shell pasta, dried basil, pepper

corn, with liquid, tomatoes seasoned with basil garlic & oregano, with liquid, frozen peas, frozen green beans, frozen chopped broccoli, carrots, chopped, onion, chopped, stalks celery, chopped, boneless skinless chicken breast , cut into 1-inch pieces, chicken broth (or more , or use half chicken broth, half vegetable broth), orzo pasta

hot italian sausage or 2 lbs mild italian sausage, carrots, peeled and chopped, onion, peeled and chopped, garlic cloves, peeled and chopped, fat-skimmed chicken broth, diced tomatoes, cannellini beans, rinsed and drained (or white northern beans), dried basil, dried large shell pasta, spinach leaves, rinsed, salt & freshly ground black pepper, to taste, grated parmesan cheese (approximation)

hot italian sausage or 2 lbs mild italian sausage, carrots, peeled and chopped (12 oz. total ), onion, peeled and chopped (12 oz.), garlic cloves, peeled and chopped, fat-skimmed chicken broth, diced tomatoes, cannellini beans, rinsed and drained, dried basil, dried large shell pasta, spinach leaves, rinsed (about 12 oz.), salt and pepper, grated parmesan cheese

hot or mild italian sausages, carrots (12 oz. total), peeled and chopped, onion (12 oz.), peeled and chopped, garlic, peeled and chopped, fat-skimmed chicken broth, diced tomatoes, cannellini (white ) beans, rinsed and drained, dried basil, dried large shell-shaped pasta, spinach leaves (about 12 oz.), rinsed, salt and pepper, grated parmesan cheese

onion, chopped, carrot, chopped, celery ribs, chopped, cabbage, chopped, white beans, drained, vegetable stock, shell pasta, butter, olive oil, salt & pepper, zucchini, chopped (optional), fresh thyme, fresh sage

onion, chopped, carrot, chopped, celery ribs, chopped, sweet potatoes, chopped, corn kernels, drained, vegetable stock, shaped pasta

ditalini or 8 oz pasta shells, uncooked, acorn squash, split,peeled,seeded and quartered, butter, onion, chopped, ground mace or 3/4 tsp nutmeg, ground ginger, cinnamon, grated carrot, brown sugar, low sodium chicken broth, salt and pepper, sour cream

new winter potato, sliced, carrots, chopped, white onion, sliced, celery , cut lengthwise and chopped, olive oil, cremini mushrooms, sliced thin, dried oregano, dried parsley, chicken half, white and dark meat (rotisserie style recommended), water, vegetable stock, orzo pasta, dry white wine, sea salt, red pepper powder, cooking sherry

olive oil, onion, finely chopped, garlic cloves, finely chopped, carrot, chopped, celery, chopped, tinned borlotti beans, vegetable broth, tomatoes, chopped , skinned if you have time, dry pasta (farfalle or conchiglie), flat leaf parsley, chopped, salt & freshly ground black pepper, parmesan cheese or 2 oz pecorino cheese, grated to serve

olive oil, whole onion chopped, garlic finely chopped, stalk celery chopped, whole carrots chopped, fresh thyme chopped, salt, pepper, canned chopped tomatoes, vegetable broth, pasta (your choice )

hot or mild italian sausages, carrots (12 oz. total), peeled and chopped, onion (12 oz.), peeled and chopped, garlic, peeled and chopped, fat-skimmed chicken broth, diced tomatoes, cannellini (white ) beans, rinsed and drained, dried basil, dried large shell-shaped pasta, spinach leaves (about 12 oz.), rinsed, salt and pepper, grated parmesan cheese

butter, carrot, halved, sliced thinly, leek, halved, sliced thinly, onion, finely chopped, garlic cloves, crushed, bacon, chopped coarsely, chicken thigh fillets, sliced thinly, chicken stock, water, vermicelli or 1 cup risoni pasta, oregano, basil, chili flakes, mixed italian herbs, baby spinach leaves, salt & pepper, parmesan cheese (optional)

olive oil, chopped carrot, garlic cloves, minced, chicken stock, coarsely chopped escarole, coarsely chopped curly endive lettuce, uncooked small shell pasta, salt, parmigiano-reggiano cheese, rind