78151 carrot almond lactose Recipes

carrot cake, grated carrots, almond flour, flour, brown sugar, butter, eggs, maille old style mustard, baking powder, salt, chopped walnuts, white dried raisins, lemon zest, orange zest, lime zest, powdered cinnamon, fresh grated ginger, coriander grains ground with a mortar, icing, egg white, powdered sugar, lemon juice, orange zest

steamed and pureed carrots, eggs, separated, honey (1/2 cup vegetable glycerin) or 2 cups sugar (1/2 cup vegetable glycerin), ground almonds, orange zest, salt, ground cardamom, cream cheese frosting (optional)

extra virgin olive oil, sliced almonds, cilantro, garlic clove, peeled, jalapeno pepper, seeded and de-veined, fine grain sea salt, extra virgin olive oil, baby carrots , scrubbed and sliced in half lengthwise, asparagus, stalks trimmed , cut into 2-inch segments, squeeze lemon (optional)

extra virgin olive oil, blanched almonds, a small handful cilantro , about 1/2 cup, garlic, peeled, jalapeno pepper, seeded and de-veined, coarse sea salt, extra virgin olive oil, baby carrots , scrubbed and sliced in half lengthwise, pencil-thin asparagus, stalks trimmed , cut into 2-inch segments, squeeze of lemon , optional

almond milk (i use silk brand), lactose-free margarine, flour, vegan mozzarella cheese (shreaded) or 3 oz (shreaded), vegetarian cheddar cheese (shreaded), rotini pasta (cooked, drained and kept warm)

carrots , sliced into 1/4-inch coins, sweet onion, thinly sliced, red bell pepper , cut into thin strips, vegetable oil, white sugar, distilled white vinegar, almond extract, dried basil, almonds

carrots, sliced, onion, thinly sliced, green bell pepper , cut into thin strips, vegetable oil, white sugar, distilled white vinegar, almond extract, dried basil

carrots (about 1-1/2 lb/750 g), chicken stock or 3/4 cup vegetable stock, liquid honey, salt, pepper, nutmeg, sliced almonds, butter

matzo cake meal (for pan ), eggs, separated, room temperature, light brown sugar , firmly packed, carrots, finely grated (1 1/2 cups), vanilla (optional), salt, sugar, toasted almond, finely ground, matzo cake meal, cinnamon

green leaf lettuce (washed ), butternut squash (roasted or mash temp. should be cold), avocado (sliced ), carrot (grated ), natural almonds (chopped ), olive oil (virgin), white balsamic vinegar

lentils, onions, carrot, salt, chickpea flour, baking powder, ground turmeric, ground coriander, cumin seeds, potato, peeled and grated, chopped fresh coriander, sliced almonds, oil , for deep frying

carrots, grated skins off and cut into smaller cubes, water, better than bullion - chicken (use vegetable flavor to keep it vegetarian) - and if you have to, use 2 bullion cubed instead., onion - diced, stalks celery, rinsed and diced, olive oil, gloves fresh garlic - minced, salt, freshly ground cracked pepper, nutmeg, mace, cinnamon, crushed red pepper (optional), butter, dollop of sour cream on top of soup when plating (optional), sliced scallions on top of soup when plating (optional), equipment needed : deep skillet/soup pot with lid, blender, large bowl to temporarily keep blended soup in prior to transferring back into soup pot, and sieve if needed for finer textured soup.

all purpose flour, baking soda, ground cinnamon, baking powder, salt, eggs, vegetable oil, sugar, golden brown sugar, grated peeled carrots (about 1 lb), crushed pineapple in syrup, drained, brandy, vanilla extract, grated orange peel, sliced almonds, toasted, dried currants, orange marmalade, brandied whipped cream

almonds, blanched, butter, peeled carrot, grated, beaten egg, milk, salt, sugar, grated onion

butter and flour for dusting, egg yolks, grated rind of a small lemon, sugar, grated peeled carrots, grated almonds, blanched or not as you wish, flour, egg whites, pine nuts

canola oil, unsalted butter, whole almonds, carrots, sliced, yellow onion, diced, kosher salt, ground cumin, ground coriander, ground ginger, freshly ground black pepper, water, chickpeas, drained and rinsed, plain yogurt, fresh cilantro leaves, roughly chopped, grated zest of 1 lemon

lactose-free milk (i use lactaid whole milk), cool whip , free (half container), chocolate (to taste) or 2 -4 tbsp strawberry syrup (to taste)

carrot , julienned, sliced green onion, butter, cornstarch, water, sherry wine, chicken bouillon granule, ground coriander, dried sweet basil leaves or 1 tsp fresh sweet basil, minced, pepper, toasted sliced almonds