101 carpaccio Recipes

lemon juice (freshly squeezed ), sea salt (more as needed), pistachio oil or 1 tbsp almond oil or 1 tbsp extra virgin olive oil, zucchini, trimmed (about 4 oz each), avocado, peeled and very thinly sliced, pistachio nut , salted, lemon thyme or 4 sprigs thyme, preferably with flowers

beet carpaccio with goat cheese and arugula, gourmet | august 2007, this raw dish is all about the best ingredients you can find. a great goat cheese and a fruity, high-quality olive oil will result in flavor that s as stunning as the presentation., beets, peeled and stems trimmed to 2 inches, red-wine vinegar, goat cheese, sliced, baby arugula (4 cups packed), belgian endive , thickly sliced crosswise, extra-virgin olive oil

champagne vinegar, minced shallots, salt, extra-virgin olive oil, green and 2 yellow zucchini (8 oz total ), toasted pine nuts, fresh basil leaves, parmigiano-reggiano cheese

white mushrooms, fresh lemon juice, pecorino toscano or parmigiano-reggiano, extra-virgin olive oil, celery leaves, sea salt such as maldon

filet of beef, in 1 piece, coriander seed, green peppercorn, salt, ground pepper, balsamic vinegar, sesame oil, soy sauce, lime juice, parsley (finely chopped ), parmesan cheese (shavings), parma ham (4 slices)

whole almond, zucchini, ends trimmed, olive oil, salt, parmesan cheese

whole coriander seeds , smashed, fresh rosemary, finely chopped, salt, ground black pepper, dried oregano, tuna fillets, gingerroot, peeled and finely sliced, green chilies, seeded and finely sliced, radishes, finely sliced, coriander , leaves picked, stalks finely sliced, sesame oil, soy sauce , to taste, limes , juice of

zucchini, kosher salt and freshly ground black pepper, extra-virgin olive oil, lemon, juiced, leek, white part only, sliced thinly, parmesan, fresh mint leaves, for garnish

beef tenderloin, extra-virgin olive oil, salt and freshly ground black pepper, lightly packed fresh arugula or fresh baby spinach, shaved parmesan, fresh lemon juice

tuna (about 5 lb), onion, green pepper, mango, oranges, papayas, honeydew melon, mango vinegar, chopped cilantro, olive oil, sugar, mustard, salt and pepper, ripe avocados, onion, firm tomatoes, lime , juice of, salt and pepper

very fresh king salmon fillet, skin and pin bones removed, olive oil, chiffonade endive, chopped red onions, extra-virgin olive oil, chopped parsley, chopped chives, lemon juice, lemon zest, fresh cracked black pepper, sea salt

zucchini, lemon, juiced, olive oil, minced fresh thyme, kosher salt and freshly ground black pepper, parmesan cheese , for shaving, baguette, sliced , for serving

firm tomato, yellow pepper, green pepper, mushrooms, cucumber, fennel bulb, two outer leaves removed, lemon , juice of, sesame oil, sesame seeds, cumin seed (optional), salt and pepper

filet of beef, sourdough bread, cut into rounds and lightly toasted, parmigiano-reggiano cheese, shaved, arugula leaf, garlic , bulb roasted and cooled, unsalted butter, white vinegar, cornichons, flat leaf parsley, chopped, garlic clove, anchovy fillet, capers, drained, onions, chopped, dijon mustard, olive oil

zucchini, goat cheese, raspberry vinegar, extra virgin olive oil, thyme, salt, pepper

beef, fresh lemon juice, water, vinegar, salt, capers, arugula leaves, parmesan cheese, black pepper

spinach, stems removed, washed and trimmed, toasted sesame oil, rice wine vinegar, sea salt, toasted sesame seeds, sliced pieces geoduck siphon, pounded, dipping sauce , recipe follows, green onions ( scallions), green part only, thinly sliced, sliced pickled ginger, chopped shallots, minced garlic, asian barbecue sauce, hot bean sauce, hoisin sauce, chinese shoaxing wine or dry sherry, soy sauce, chicken stock, sugar

rote zwiebel 1 red onion, el roter traubenmostessig 2 tbsp red wine vinegar, el olivenol 4 tbsp olive oil, tl sommerblutenhonig 2 tsp summer honey, salz und pfeffer - salt and pepper to taste, feldliebe rote bete 430 g beets from glass jars, feldsalat 50 g corn salad or field lettuce, ca. 40 g walnusse about 40 g walnuts, blauschimmelweichkase 150 g blue cheese, birne 1 pear, tl zitronensaft 1 tsp lemon juice