40738 carolina buttermilk fried Recipes

broiler/fryer chicken (3-1/2 to 4 lb), cut up, buttermilk, king arthur unbleached all-purpose flour, salt, pepper, oil for frying, king arthur unbleached all-purpose flour, milk, water, salt and pepper to taste

buttermilk, original tabasco brand pepper sauce, salt, divided, chicken, cut up into 8 pieces, all-purpose flour, garlic powder, onion powder, pepper, canola oil for deep frying

boneless chicken breasts, buttermilk, ground cayenne pepper, salt, pepper, paprika, garlic salt, seasoning salt, eggs, franks redhot cayenne pepper sauce, self rising flour, fresh ground pepper (coarse grind), corn oil

broiler-fryer chickens, cut in pieces (i use just legs & thighs), buttermilk, seasoned flour (i prefer kentucky kernel), corn oil ( only)

boneless skinless chicken breasts, fat-free buttermilk, crushed corn flakes, whole wheat flour, salt, black pepper

all-purpose flour, fresh parsley, chopped, fresh thyme, chopped, salt, garlic powder, pepper, buttermilk, chicken, oil, butter-flavored shortening

cut up whole chicken, buttermilk, salt, pepper, all-purpose flour, vegetable oil

green beans, buttermilk, flour, cornmeal, baking powder, salt plus more for sprinkling, cayenne (optional but delicious ), oil for frying

salt, original essence , plus 2 tsp, granulated sugar, buttermilk, whole chicken cut into 8 pieces, flour, peanut oil for frying

corn kernels, fresh, buttermilk, all-purpose flour, cornmeal, salt, pepper, corn oil

water, kosher salt, honey, bay leaves, head of garlic, halved, black peppercorns, thyme sprigs, flat leafed parsley sprigs, lemons, halved, two-2 1/2 lb chickens , each chicken cut up in 8 pieces, peanut oil, all-purpose flour, garlic powder, onion powder, paprika, cayenne, kosher salt, freshly ground black pepper, buttermilk, kosher salt

fryer , cut into pieces, buttermilk, garlic , smashed, onion, sliced, chopped mixed fresh herbs (parsley, tarragon, thyme), paprika, cayenne pepper, flour, garlic salt, onion salt, cayenne pepper, salt and pepper, vegetable shortening

boneless skinless chicken breasts, buttermilk, flour , for dredging, salt and pepper, vegetable oil

fresh corn kernels, buttermilk, all purpose flour, cornmeal, salt, pepper, canola oil

fresh corn kernels, buttermilk, all-purpose flour, cornmeal, salt, pepper, corn oil

skinless redfish or other fresh fish fillets, buttermilk, bisquick, salt

broiler-fryer, cut up, buttermilk, all-purpose flour, salt, ground thyme, ground marjoram, paprika, pepper, vegetable oil

fresh okra , cut into 1/2-inch-thick slices, buttermilk, self-rising white cornmeal mix, salt, sugar, ground red pepper, vegetable oil