107 carnitas with and peppers Recipes

boneless pork , preferable shoulder, kosher salt, chili powder, ground cumin, garlic powder, dried oregano, cayenne pepper, lard or 1 tbsp bacon grease or 1 tbsp vegetable shortening, goya bitter orange marinade (mojo criollo), water

pork shoulder roast, tomato paste, garlic, oregano, cumin, pepper, salt, bay leaf, onion (chopped ), chicken stock

pork butt, water, orange zest, garlic cloves, minced, onions, diced, crushed red pepper flakes, cinnamon sticks, preferably mexican, bay leaves, oregano leaves, crushed, kosher salt, salt, corn tortillas, warmed, chopped fresh cilantro, chopped onion, fresh salsa verde or hot sauce

pork butt (shoulder), onion, garlic cloves, coke, orange juice, bay leaves, salt, pepper, water

fresh pork, beer, garlic cloves, jalapeno pepper, cilantro, diced tomatoes, chopped onion, corn tortillas

pork shoulder or 3 lbs pork butt, chicken broth, hot, garlic powder, onion powder, cumin, chili powder, medium hot, ground coriander, ground black pepper, lime juice, salt (to taste)

boneless pork shoulder , cut into 2 inch pieces, whole orange, sliced into wheels, white onion, chopped, garlic, diced, fresh cracked pepper , to taste, krazy mixed-up salt, to taste (salt , dried herbs and spices), corn tortillas

pork shoulder , bonless (cut into 1-inch cubes), brown sugar , packed, tequila, molasses, salt, pepper , to taste, garlic cloves, minced, water, green onion, sliced , both green and white parts

boneless pork butt, fat trimmed and cut into 2-inch cubes, salt, pepper, ground cumin, onion, peeled and halved, bay leaves, dried oregano, fresh lime juice, water, orange, juiced and keep the spent halves

boneless pork shoulder butt roast (3 to 4 lb), garlic cloves, thinly sliced, olive oil, salt, pepper, green onions, chopped, minced fresh cilantro, salsa, chicken broth, tequila or additional chicken broth, chopped green chilies, flour tortillas (8 inches), warmed, fresh cilantro leaves , sliced red onion and chopped tomatoes, optional

dough, all purpose flour, masa, baking powder, salt, butter cut into 1/2 inch pieces, ice water, pimento stuffed olives finely chopped, jalapeno seeds removed finely chopped, scallions-green tops only finely chopped, garlic finely chopped, onion finely chopped, shredded pork, currants or raisins, tomato paste, white wine, olive oil, salt and fresh pepper to taste, cinnamon, beaten egg

chuck roast, green chile peppers, chopped, chili powder, dried oregano, ground cumin, garlic, minced, salt to taste

pork shoulder or boston butt roast cut into 5-6 pieces, dried oregano, black pepper, salt, cumin, whole onion cut into 6-8 pieces, garlic, whole tomatillo salsa, corn tortillas, whole avocado sliced, cilantro chopped

pork butt or shoulder, most fat trimmed off., chicken broth, veg oil, salt or to taste, garlic cloves smashed, pepper to taste, oregano, cumin

boneless pork shoulder 3-4 lbs, garlic cloves, thinly sliced, olive oil, salt and pepper, green onions, minced fresh cilantro, salsa, chicken broth, tequila or chicken broth, choopped green chilies

pork shoulder blade roast, onion, quartered, garlic cloves, chopped, dried ancho chile powder, ground coriander, ground cumin, mexican oregano, salt, bay leaf, fresh jalapeno peppers, stemmed and chopped, corn tortilla, lettuce, cotija cheese, tomato, avocados, diced or guacamole, pico de gallo, salsa, sour cream, onions or scallion, diced

flank steak, beer, orange juice, lemon juice, salt, pepper, flour tortillas, salsa, low fat sour cream

onion, chopped, garlic cloves, minced, boneless pork butt (shoulder), chili powder, kosher salt, crushed black pepper, vegetable oil