2317 carne asada ever had Recipes

vegetable oil, onion, diced, jalapeno peppers, seeded and minced, ground beef, tomatoes, seeded and minced, garlic cloves, minced, beef bouillon, salt and pepper

stewing beef, flour, salt, pepper, olive oil, sugar, sofrito sauce, water, adobo seasoning, sazon goya (con achiote), soy sauce, worcestershire sauce, potatoes, cut in large chunks, baby carrots, manzanilla olives, tomato sauce, red wine

bacon , cut into 1-inch pieces, sirloin tip steaks (i use the thin sliced sirloin and while still partially frozen, slice it into 1-inch pieces) or 2 lbs top round beef, sliced thinly and into 1-inch pieces (i use the thin sliced sirloin and while still partially frozen, slice it into 1-inch pieces), tomatillos (large cans, do not drain), cilantro stems, and leaves, garlic cloves, salt, canned pinto beans, rinsed and drained, fresh lime, sour cream, diced onion, chopped cilantro, flour tortillas or corn tortilla

pork butt, 1 1/2 inch cubes, hot new mexico chilies , chimayo preferred, stemmed and seeded (can use powder), chicken stock, onion, chopped, garlic cloves, cider vinegar, oregano, ground coriander, salt

stew meat, onion (chopped ), diced tomatoes, jalapenos (chopped ), ground cumin, garlic clove (minced ), salt, pepper (may substitute cayenne if desired for heat)

flank steaks, dry red wine, soy sauce, worcestershire sauce, red wine vinegar, black peppercorns, crushed, garlic cloves, mashed

beef round steak, cut into 1-2 inch cubes, onion, minced, green pepper, chopped, garlic cloves, crushed, fresh oregano, leave finely chopped, fresh cilantro leaves, finely chopped, fresh parsley leaves, finely chopped, carrot, peeled and sliced, celery rib, sliced, bay leaf, tomato paste, beef bouillon cube , maggi, vegetable oil, salt and pepper, water

dried red chilies (new mexico or california ), water, chopped onion, garlic clove, minced, dried mexican oregano, crushed, salt, cumin, lean boneless pork butt (or 2 lbs. pork chops, cut 1/8 inch thick)

extra lean ground beef, roma tomatoes, seeded and diced, serranos, seeded and minced, onion, diced, cilantro, chopped, limes, juiced, white vinegar, salt and pepper

chuck roast, bacon, diced, onion, diced, garlic cloves, minced, tomatillos, hulled and chopped, cilantro, de-stemmed, limes, quartered into wedges, chicken bouillon

mild whole green chilies, drained, cream cheese, softened, flank steak (about 2 lb), salsa verde (green salsa)

chuck roast or 3 lbs beef shoulder, oil, onion, bell peppers, salt, pepper, garlic powder, cumin, flour, mild rotel tomatoes & chilies, water , to equal 2 cups total liquid, tomato sauce

ground beef (must be lean....like 99% lean), lemon juice, coarse salt and pepper, fresh cilantro, roughly minced, tomato, medium dice, onion, medium dice, chipotle peppers, cut in strips

crushed dried anaheim chiles, stems removed, shortening, flour, minced garlic, american dried oregano or 1 tsp mexican dried oregano, water, pork, cut in strips or small cubes

olive oil, onions, sliced, garlic cloves, minced, cured ham, cut in 4 long thin slices, each cut in 4 pieces, beef , such as sirloin steak, cut in 1/4-inch-thick slices, flour, beef broth, dry red wine

steaks, 1/2 thick, potatoes, tomato sauce, salt, pepper, ground, cumin, ground, garlic , smashed, water

tomatoes, chopped, onions, chopped, garlic cloves, minced, salt (to taste), pepper (to taste), boneless pork , cut into strips 1/2-inchx1/2-inchx2-inch, olive oil, water

sirloin (thin strips), ancho chilies, tomato, garlic clove, onion, asadero cheese, corn tortillas, avocados, onion, limes, oil, salt