665 carne asada arrachera limon Recipes

veal fillets, how much dipends of how many servings you are going to make , usually calculate 2 slices of meat per serving), fresh very mature tomatoes, fresh garlic cloves, salt, dry oregano, olive oil, water

steak or cubed beef, bacon, cooked pinto beans, chicken bouillon cubes, ground cumin, black pepper, sazon seasoning with coriander and achiote, such as goya, tomatillos, tblspn minced garlic, roma tomato-cut into 4 peices, bay leaves, salt, juices from 3 limes, water, limes, cilantro, avacado, white onion, tortillas, hotsauce

ground beef or stew meat, potatoes sliced fairly thin, chicken broth, rotel, garlic (chopped ), cumin, salt, pepper

vegetable oil, divided, onions, chopped (about 3 cups), garlic cloves, minced, flour, salt, ground cumin, freshly ground black pepper, boned pork shoulder (butt), fat trimmed and meat cut into 1 1/2-in. cubes, ground dried red new mexico chiles, reduced-sodium chicken broth, bay leaf

tilapia fish or sea bass or red snapper. (cut is small cubes/squares) i like with tilapia best., white onion (finely chopped ), tomatoes (finely chopped ), cilantro (finely chopped ), lime (small green limones or the seedless ), salt (to taste), avocado (thinly sliced ), tostadas, soy sauce, serrano chiles (thin round slices), mayonnaise, ketchup

skirt steaks , tenderized, olive oil, soy sauce, onion, quartered (for less pronounced onion flavor save some for grilling later), garlic cloves, minced, limes , juice of, reserve flesh and rind, guajillo chilies, dried , torn in pieces or 1 chipotle chili, from a can of chipotles in adobo, ground cumin, dark brown sugar , packed (originally asked for 1/4 cup), salt, tomato, quartered (optional), onion, quartered (optional), mushrooms, quartered (optional) or mushroom, whole (optional), summer squash, quartered (optional), zucchini, quartered (optional), bell pepper, any color, quartered (optional), crema (optional), sour cream (optional), cheese, grated (optional), pico de gallo (optional), salsa (optional)

trimmed beef skirt steak, lime juice, minced jalapenos en escabeche, minced garlic cloves, salt, onions; sliced into rings, peanut oil, warmed flour tortillas

skirt steaks , trimmed of membrane and excess fat, beer, fresh orange juice, fresh lime juice, chipotle hot sauce , such as tabasco chipotle pepper sauce, plus more for serving, minced garlic, coarse kosher salt, ground cumin, red onions , cut into 1/2-in.-thick slices, vegetable-oil spray, flour tortillas (8 in. each), warmed, lime wedges

pork roast, chopped garlic, salt, all-purpose flour, red chile sauce

pork loin, cut into 2 to 3-inch cubes, new mexico powder chile, new mexico chile flakes, oregano, garlic salt, cumin, fresh garlic, crushed, black pepper, spanish onions, chopped, broth

cubed beef blade meat, green bell pepper, seeded and roughly chopped, onion, roughly chopped, tomato, chopped, chopped garlic, whole cumin seeds, freshly ground black pepper, water , plus 1-oz, blonde roux , made from 1/2 cup flour and 1/2 cup fat, salt

top sirloin (cut into 1-inch cubes ), salt, pepper, granulated garlic, olive oil, onion, chopped, bell pepper, chopped, tomatoes, diced, potatoes, cubed, tomato sauce

beef tenderloin, sliced paper thin, cinnamon, freshly ground black pepper, caraway seeds, red wine vinegar, salt, green apple, peeled and cored, head radicchio from treviso, extra virgin olive oil from lago di garda plus 2 ounces

steak, salt, pepper, cummin, garlic powder, flour, jalapino chopped, onion chopped, bell pepper diced, potatoes diced, tomato sauce, oil, water to cover

boneless round steak, cut into 1/2-inch cubes, vegetable oil, all-purpose flour, tomatoes and green chilies, undrained and chopped, tomato sauce, chopped green pepper, chopped onion, chopped tomato, garlic, minced, salt, cumin, pepper, hot cooked rice, jalapeno pepper slices (optional)

dried red new mexico chiles, seeded, rinsed, and cut into (1-inch) pieces, chopped onion, cider vinegar, dried oregano, salt, garlic cloves, minced, fat-free , less-sodium chicken broth, boneless pork shoulder (boston butt), trimmed and cut into 1 1/2-inch cubes

sugar, kosher salt, coarse-grained smoked salt, smoked black pepper, beef tenderloin, trimmed, toasted baguette slices, pickled onions

white onions, sliced into 1/2 inch rounds (keep the rounds intact for easy grilling), garlic cloves (peeled and roughly chopped ), fresh lime juice, cumin (preferably freshly ground ), salt, skirt steak , trimmed of surface fat as well as silver skin, olive oil , for brushing the onions and meat, warm fresh corn tortillas, lime wedge, for serving