Carne Adovada Recipe

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Carne Adovada
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Ingredients:

Directions:

  1. Put all ingredients in a Dutch oven. Cook uncovered for 4 hours. Turn off heat and check for tenderness, but do not stir.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.77 Kcal (2306 kJ)
Calories from fat 205.46 Kcal
% Daily Value*
Total Fat 22.83g 35%
Cholesterol 214.1mg 71%
Sodium 614.66mg 26%
Potassium 1576.86mg 34%
Total Carbs 4.97g 2%
Sugars 1.6g 6%
Dietary Fiber 1.84g 7%
Protein 78.1g 156%
Vitamin C 5.4mg 9%
Iron 5mg 28%
Calcium 107.9mg 11%
Amount Per 100 g
Calories 130.14 Kcal (545 kJ)
Calories from fat 48.55 Kcal
% Daily Value*
Total Fat 5.39g 35%
Cholesterol 50.59mg 71%
Sodium 145.24mg 26%
Potassium 372.6mg 34%
Total Carbs 1.17g 2%
Sugars 0.38g 6%
Dietary Fiber 0.44g 7%
Protein 18.45g 156%
Vitamin C 1.3mg 9%
Iron 1.2mg 28%
Calcium 25.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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