126054 carnation evaporated baked macaroni Recipes

elbow macaroni, butter, flour, powdered mustard, milk, yellow onion, finely diced, bay leaf, paprika, egg, sharp cheddar, shredded, kosher salt, fresh black pepper, butter, panko bread crumbs

cooked macaroni, soft bread crumbs, grated cheddar cheese, milk, eggs beaten, butter, salt , pepper, paprika

dried elbow macaroni or favorite pasta (about 2 1/4 cups, uncooked), butter, all-purpose flour, milk, whole-grain dijon mustard, salt, freshly ground pepper, hot sauce, shredded sharp cheddar cheese (about 2 cups), grated parmigiano-reggiano (optional), fresh breadcrumbs, butter, melted

diced tomatoes, uncooked elbow macaroni, salt and pepper, butter or 1 tsp margarine

butter, butter, butter, flour, half-and-half, salt, white pepper, hot sauce, grated parmigiano-reggiano cheese (about 2 cups), elbow macaroni, minced garlic, grated cheddar cheese, grated fontina cheese, grated gruyere cheese, fresh breadcrumb, spice essence (emeril lagasse s essence)

milk, macaroni, margarine, salt, flour, sharp cheddar cheese

cooked elbow macaroni, cornstarch, salt, white pepper or 1/2 tsp black pepper, milk, butter, salsa con queso, taco blend cheese

kosher salt, elbow macaroni, unsalted butter , plus melted butter for brushing, all-purpose flour, mustard powder, worcestershire sauce (optional), hot sauce, cayenne pepper, whole milk, havarti cheese, grated (about 2 cups), sharp yellow cheddar cheese, grated (about 4 cups), white american cheese, grated (about 3 cups), sleeve butter crackers (such as ritz), crushed (about 35 crackers), grated parmesan cheese (optional)

olive oil, chopped yellow onions, bay leaves, salt, cayenne, red pepper flakes, chopped, peeled, seeded fresh tomatoes, tomato paste, chopped garlic, dry white wine, water, chopped fresh basil leaves, chopped fresh parsley leaves, sugar, cleaned calamari , tentacles and bodies removed, cut into rings, vegetable oil, elbow macaroni, kalamata olives, pitted and halved, fine dried bread crumbs, freshly ground black pepper, extra-virgin olive oil

elbow macaroni, butter, flout, salt, pepper... i use white and more, whole milk, chedder cheese grated, juicy tomato thick sliced, dried parsley or 2 fresh

dried macaroni, boiled to just under al dente, butter (for roux), flour, bread crumb, melted butter (for topping ), asiago shredded (for topping ), asiago shredded (for sauce), really sharp cheddar, shredded, half & half, sm onion, chopped, saffron, chorizo, cut into rounds, sauteed, dijon mustard, demi glace (optional, adds a bit of depth. boullion would be way too salty just skip it if you don tsp have it )

rapidly boiling water, elbow macaroni, grated muenster cheese, grated cheddar cheese, grated swiss cheese, butter, soft fresh fine bread crumbs, flour, cayenne pepper, milk, tomato cut into wedges, add 1 tbsp salt to boiling water.

elbow macaroni, butter, fresh bread crumbs, grated onion, flour, salt, pepper, dry mustard, milk, sharp american cheese, grated, paprika

macaroni, butter, flour, milk, cream, salt, fresh ground black pepper to taste, cheddar cheese shredded, bread crumbs buttered

uncooked large elbow macaroni, butter or margarine, all-purpose flour, milk, shredded cheddar cheese, divided, curd cottage cheese, eggs, lightly beaten, salt, dry breadcrumbs, greek seasoning

elbow macaroni, cooked, vegetable oil, broccoli , cut into flowerets, salt, divided, fresh baby spinach, butter or margarine, onion, chopped, mushrooms, quartered, all-purpose flour, milk, shredded sharp white cheddar cheese, divided, whipping cream, pepper, ground nutmeg

elbow macaroni, saltine crackers, finely crushed, seasoned pepper, salt, extra-sharp cheddar cheese, shredded, sharp cheddar cheese, shredded, eggs, lightly beaten, milk

elbow macaroni, process american cheese (velveeta), cubed, swiss cheese, cubed, green pepper, chopped, onion, chopped, diced pimientos, drained, eggs, milk, salt, pepper, paprika