4851 carmela rigatoni romano Recipes

uncooked rigatoni, italian sausage links (4 oz each), sliced, spaghetti sauce, dry red wine, shredded italian cheese blend

onion, chopped, green pepper, diced, canola oil, diced tomatoes, drained, tomato sauce, tomato paste, water, sliced mushrooms, drained, minced fresh parsley, garlic cloves, minced, bay leaf, sugar, salt, oregano, pepper, rigatoni, butter, eggs, lightly beaten, carton (15 oz) ricotta cheese, grated parmesan cheese, parmesan cheese

uncooked rigatoni or large tube pasta, johnsonville mild ground italian sausage, spaghetti sauce, mushroom stems and pieces, drained, shredded italian cheese blend, pepperoni

egg, lightly beaten, seasoned bread crumbs, water, grated parmesan cheese, minced fresh thyme , oregano and basil or 1-1/2 tsp each dried thyme, oregano and basil, pepper, salt, ground beef, canola oil, onion, chopped, garlic cloves, minced, dry red wine or beef broth, crushed tomatoes, minced fresh parsley, uncooked rigatoni or large tube pasta, butter, cubed, king arthur unbleached all-purpose flour, half-and-half cream, grated parmesan cheese, divided, minced fresh thyme or 1/4 tsp dried thyme, minced fresh oregano or 1/4 tsp dried oregano

green romano beans, ends trimmed, extra virgin olive oil (i used roughly 3 tbsp of olive oil-a good quality 1!), garlic cloves, finely minced, sea salt (i used medium-coarse sicilian salt), pecorino romano cheese, freshly grated (optional, or other strongly flavored italian cheese such as parmesan, grana padano, etc.)

dried figs, halved, simple syrup , recipe follows, brandy, chopped toasted hazelnuts, baguette slices, olive oil, for drizzling, grated pecorino romano, apple (granny smith or braeburn), thinly sliced into 24 slices, chunk pecorino romano , for shaving 24 pieces, water, sugar

dried figs, halved, simple syrup , recipe follows, brandy, chopped toasted hazelnuts, baguette slices, olive oil, for drizzling, grated pecorino romano, apple (granny smith or braeburn), thinly sliced into 24 slices, chunk pecorino romano , for shaving 24 pieces, simple syrup, water, sugar

ground beef, chopped onion, dried rosemary, dried basil, tomato sauce, diced tomatoes, drained, mixed vegetables, drained, red potatoes, butter, grated romano cheese, minced garlic, salt, dried oregano, milk

spaghetti squash , halved lengthwise and seeded, toasted pine nuts, grated pecorino romano cheese, chopped fresh sage, butter, melted, salt and pepper to taste

barilla plus spaghetti, olive oil, divided, garlic, minced, red bell pepper , julienned, green bell pepper , julienned, red onion , julienned, boneless skinless chicken breast, sliced, chicken broth, grated romano cheese, salt to taste, freshly ground black pepper to taste

uncooked rigatoni, olive oil, onion, finely chopped, sliced fresh mushrooms, chopped fresh rosemary, dry white wine or chicken or beef broth, seasoned tomato sauce for lasagna (we tested with hunt s), grated parmesan cheese, freshly ground pepper

uncooked rigatoni or penne, great northern beans, rinsed and drained, stewed tomatoes, frozen chopped spinach, thawed and drained, reduced-fat smoked turkey kielbasa, halved and sliced, tomato paste, chicken broth, shredded parmesan cheese

johnsonville mild ground italian sausage, uncooked rigatoni or large tube pasta, shredded part-skim mozzarella cheese, condensed cream of mushroom soup, undiluted, onion, chopped, one 8 ounces) pizza sauce, sliced pepperoni, pitted ripe olives, drained and halved

onion, chopped, olive oil, italian diced tomatoes, undrained, tomato sauce, shredded fully cooked beef rump roast, salt, crushed red pepper flakes, rigatoni or other large tube pasta, cooked and drained, shredded mozzarella cheese, shredded provolone cheese

bacon, chopped thick, green onions, chopped, whipping cream, parmesan cheese or 1/2 cup romano cheese, freshly grated, basil, chopped fresh, fettuccine, salt & fresh ground pepper, parmesan cheese, freshly grated, romano cheese, freshly grated

dried figs, halved, simple syrup , recipe follows, brandy, hazelnuts, chopped toasted (i used pecans), baguette , slices 1/4 inch, olive oil, for drizzling, pecorino romano cheese, grated, apple, thinly sliced into 24 slices (granny smith or braeburn), chunk pecorino romano cheese , for shaving 24 pieces

olive oil, branzino fillets, skins on , scales removed, salt, freshly ground white pepper, all-purpose flour, pecorino romano and couscous stuffed tomatoes, recipe follows, extra-virgin olive oil, chopped fresh parsley leaves, firm-ripe tomatoes, salt, divided, ground black pepper, divided, olive oil, mild romano cheese, crumbled, cooked couscous, toasted pine nuts, currants , plumped in hot water then drained, chopped fresh oregano leaves

uncooked instant cornmeal, water, salt, grated pecorino romano cheese, chopped tomato (about 2 large), sliced shallots (about 1 large or 2 small shallots), sliced fresh basil (about 12 leaves ), minced fresh marjoram or oregano, extravirgin olive oil, salt, freshly ground black pepper, shaved pecorino romano cheese