Pizza Rigatoni Recipe

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Ingredients:

Serving

1-1/2 lb johnsonville mild ground italian sausage
3 cups uncooked rigatoni or large tube pasta
4 cups (16 oz) shredded part-skim mozzarella cheese
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1 small onion, chopped
2 cans (1 15 oz, one 8 ounces) pizza sauce
1 package (3-1/2 oz) sliced pepperoni
1 can (6 oz) pitted ripe olives, drained and halved

Directions:

In a skillet, cook sausage until no longer pink; drain. Cook pasta according to package directions; drain.
In a 5-qt. slow cooker, layer half of the sausage, pasta, cheese, soup, onion, pizza sauce, pepperoni and olives. Repeat layers. Cover and cook on low for 4 hours. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	639.65 Kcal (2678 kJ)
Calories from fat	353.73 Kcal
		% Daily Value*
Total Fat	39.3g	60%
Cholesterol	80.27mg	27%
Sodium	1609.91mg	67%
Potassium	136.02mg	3%
Total Carbs	43.95g	15%
Sugars	2.03g	8%
Dietary Fiber	2.98g	12%
Protein	28.5g	57%
Vitamin C	2mg	3%
Iron	1.7mg	10%
Calcium	173.2mg	17%

Amount Per 100 g
Calories	223.8 Kcal (937 kJ)
Calories from fat	123.77 Kcal
		% Daily Value*
Total Fat	13.75g	60%
Cholesterol	28.08mg	27%
Sodium	563.28mg	67%
Potassium	47.59mg	3%
Total Carbs	15.38g	15%
Sugars	0.71g	8%
Dietary Fiber	1.04g	12%
Protein	9.97g	57%
Vitamin C	0.7mg	3%
Iron	0.6mg	10%
Calcium	60.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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