35 carmel baked Recipes

eggs, granulated sugar, vegetable oil, vanilla extract, all purpose flour, salt, baking soda, chopped, peeled apples, chopped pecans, caramel apple cake topping, in mixing bowl, beat eggs until foamy; gradually add sugar. blend in oil and vanilla. combine flour, salt and baking soda; add to egg mixture. stir in apples and pecans. pour into a greased 10 inch tube pan. bake at 350 degrees for 1 hour 15 minutes. cool in pan 10 minutes. remove to serving plate. pour caramal apple topping over warm cake.

brown sugar, butter, corn syrup, salt, butter flavoring, burnt sugar flavoring, baking soda, popcorn, popped, peanuts

red onion, balsamic vinegar, salt and pepper (to season), mozzarella, vine ripe tomato, basil leaves, balsamic vinegratte, baked prosciutto (very crunchy)

unsalted butter, at room, granulated sugar, firm but ripe, large pears , such as comice or, anjou, peeled, cored and cut lengthwise into, unbleached all-purpose flour, baking soda, ground ginger, ground cardamom, ground cinnamon, salt, peeled and finely chopped fresh ginger, dark brown sugar, egg, at room temperature, lightly beaten, light molasses, milk, at room temperature, sugar

karo syrup, cube butter, brown sugar, salt, baking soda, vanilla

brown sugar, butter, honey, sugar, heavy cream, pecans, toasted and chopped, dark chocolate chips, pie crust , pre-baked in a pie pan or short tart pan

unsalted butter, softened, granulated sugar, salt, alpine apple cider instant original powdered drink mix (do not buy sugar-free!), eggs, vanilla extract, baking soda, baking powder, cinnamon, all-purpose flour, kraft caramels , unwrapped

flour, baking soda, quick oats, brown sugar, salt, cold butter, chopped walnuts, caramels, sweetened condensed milk, apple pie filling

butter, brown sugar, flour, vanilla, baking powder, unbeaten eggs, pecans

apples chopped and peeled, all purpose flour, baking soda, salt, cinnamn, eggs beaten, sugar, brown sugar mixed with 1/4 cup water, vanilla, corn oil, walnuts coarsely choppd and toasted, good quality carmel sauce

all-purpose flour, apples, carmel topping sauce, ground cinnamon, ground ginger, ground nutmeg, melted unsalted butter, brown sugar, quick cooking oats, sugar

all-purpose flour, almonds, brown sugar, butter, baking powder, salt, milk, chocolate chips, vanilla, white chips, toffee bites, carmel topping

butter or 1/2 cup margarine, shortening, brown sugar, all-purpose flour, quick-cooking oats, salt, baking soda, chopped pecans (optional), coarsely chopped peeled baking apples, all-purpose flour, caramels, butter or 3 tbsp margarine

sift together the following, flour, buttermilk powder, sugar, baking powder, baking soda, salt, add 1/2 cup finely chopped walnuts to the dry mix, mix the following in a separate bowl, water, egg, walnut oil

flour, oatmeal, baking powder, salt, brown sugar, butter, caramels, milk, chocolate chips

margarine, brown sugar, white corn syrup, salt, baking soda, oil, unpopped popcorn

all-purpose flour, quick cooking oats, brown sugar, baking soda, salt, butter cold, caramel candy, milk, chocolate chips

dough, active dry yeast, hot milk, butter, sugar, salt, eggs, all-purpose flour, combine 2 cups flour and the yeast.( set aside )., in a large bowl add the heated milk , the sugar, salt, and butter, stir until butter is almost melted. add the flour mixture along with the eggs., mixer beat on high for 3 minutes. then using a spoon, stir in the remaining flour, (1 1/2 to 2 cups )until dough forms a ball., turn dough onto lightly floured surface. knead in enough of the remaining flour to make a moderately soft dough that is smooth and elastic, about 5 minutes., shape into a ball. grease your bowl with cooking spray , place dough in the bowl and turn it over so that the greased side is up. cover with a clean dish towel; let rise in warm place until doubled, about 1 hour. ( dough is ready if when touched an impression remains.), meanwhile melt the following ingredients in a small sauce pan and pour into a 9x13 baking dish. set aside., caramel, butter, light corn syrup, brown sugar, baking cocoa, chopped pecan or walnut