Carmel Apple Crisp Recipe

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Ingredients:

Serving

1 3/4 sifted flour
1 tsp. baking soda
1 cup. quick oats
1/2 cup. packed brown sugar
1/2 tsp. salt
1 cup. cold butter
1 cup. chopped walnuts
20 caramels
1 can sweetened condensed milk
1 can (21 oz.) apple pie filling

Directions:

Preheat oven to 375. combine flour, oats, sugar, baking soda and salt. cut in butter until crumbly. Reserve 1 1/2 c. of crumb mixture. Press remainder in the bottom of 9x13 inch pan. Bake 15 minutes. If you want you can add nuts by sprinkling them over the crust.
In saucepan over low heat melt caramels with sweetened condensed milk-stir until smooth.
Spoon apple pie filling over prepared crust, pour caramel over apples and top with reserved crumb mixture.
Bake 20 minutes or until set. Serve with ice cream!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.99 Kcal (1386 kJ)
Calories from fat	212.35 Kcal
		% Daily Value*
Total Fat	23.59g	36%
Cholesterol	41.85mg	14%
Sodium	253.26mg	11%
Potassium	133.56mg	3%
Total Carbs	28.45g	9%
Sugars	20.17g	81%
Dietary Fiber	1.4g	6%
Protein	4.46g	9%
Vitamin C	0.3mg	0%
Vitamin A	0.2mg	6%
Iron	0.7mg	4%
Calcium	45.5mg	5%

Amount Per 100 g
Calories	508.59 Kcal (2129 kJ)
Calories from fat	326.3 Kcal
		% Daily Value*
Total Fat	36.26g	36%
Cholesterol	64.31mg	14%
Sodium	389.16mg	11%
Potassium	205.22mg	3%
Total Carbs	43.72g	9%
Sugars	31g	81%
Dietary Fiber	2.16g	6%
Protein	6.85g	9%
Vitamin C	0.4mg	0%
Vitamin A	0.3mg	6%
Iron	1.1mg	4%
Calcium	69.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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