54731 carmel apple rolls Recipes

flour, salt, heaping baking powder, shortening, egg, well beaten, apples, chopped fine, cinnamon, brown sugar, water, milk, enough to make a soft dough

apple ., rolled oats, almonds, chopped, sunflower seeds, pepitas (pumpkin seeds), sultanas or maybe chopped dates what do you feel like, cinnamon if you want , i didnt though., you can add more or less of each of these, or even leave em out to suit your own taste)

warm water, yeast (about 2 1/4 tsp), splenda sugar substitute, sour cream, egg, vanilla, all-purpose flour, buckwheat flour, salt, butter, brown sugar, cinnamon, apple, finely chopped

rolls, milk, butter, softened, all-purpose flour, instant yeast, white sugar, salt, apple cider, egg, brown sugar , packed, ground cinnamon, butter, softened, apples, minced ( i used jonagold and honeycrisp), chopped walnuts, apple cider cream cheese frosting, apple cider, cinnamon stick, broke in half, cream cheese, cut into bits and softened, sugar (or sweetness to your desire), butter, softened

white sugar, ground cinnamon, vegetable oil for deep frying, white sugar, ground cinnamon, apples - peeled, cored and diced, cream cheese, at room temperature, caramel ice cream topping, vanilla extract, egg roll wrappers, cornstarch, water

dry yeast, milk, scalded, cooled to 105o to 115o, and divided, all-purpose flour, sugar, divided, salt, shortening, eggs, beaten, butter or margarine, melted, cooking apples, peeled, cored, and thinly sliced, brown sugar, flaked coconut, pecans, finely chopped, ground cinnamon, cinnamon glaze

fresh yeast cakes or 2 (14 g) active dry yeast, water, salt, sugar, plain yogurt, egg whites or 1 egg, old fashioned oats, apples, shredded with peel, flour, poppy seeds (optional) or 2 tbsp sunflower seeds (optional)

bulk pork sausage, chopped tart apple, toasted wheat germ, soft bread crumbs, chopped onion

apples chopped and peeled, all purpose flour, baking soda, salt, cinnamn, eggs beaten, sugar, brown sugar mixed with 1/4 cup water, vanilla, corn oil, walnuts coarsely choppd and toasted, good quality carmel sauce

condensed cheddar cheese soup, carmels, brown sugar, ground ginger, eggs,slightly beaten, almond extract, peeled and thinly sliced apples, melted butter, cream, unbaked 9 inch pie shell

all-purpose flour, apples, carmel topping sauce, ground cinnamon, ground ginger, ground nutmeg, melted unsalted butter, brown sugar, quick cooking oats, sugar

butter or 1/2 cup margarine, shortening, brown sugar, all-purpose flour, quick-cooking oats, salt, baking soda, chopped pecans (optional), coarsely chopped peeled baking apples, all-purpose flour, caramels, butter or 3 tbsp margarine

prepare the night before or at least 3 hours in advance., butter, brown sugar, water, combine butter , brown sugar and water in a saucepan. heat on medium until bubbling, stirring frequently. place in a 9 x 13 pan and allow to cool for 20 to 30 minutes., granny smith apples, cinnamon, to taste (we like lots !), raisins , optional, french bread, sliced 1 1/2 inch thick (about 8 slices), milk, eggs, vanilla

firm ripe apples (gala or red delicious), caramels , unwrapped, chopped cashews or pecans, chocolate candy coating (preferably dark chocolate), cut into pieces, white confectionery coating , cut into pieces

baking apple, rolled oats (you could substitute 1 tsp chopped nuts for 1 tsp of for more crunch), brown sugar , plus, brown sugar, butter, flour, cranberry-apple juice or 1/4 cup apple cider (you may use any flavor apple juice), caramel ice cream topping

apple, splenda sugar substitute, brown sugar, ground cinnamon, pumpkin pie spice or 1/2 tsp apple pie spice, refrigerated reduced-fat crescent rolls

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.