53139 caribbean shrimp lime flambeed Recipes
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shrimp, peeled and deveined, taco shells , crunchy and22 Moreshrimp, peeled and deveined, taco shells , crunchy, head lettuce, finely shredded, extra virgin olive oil, lime juice, chili powder, salt, pepper, plain nonfat yogurt, lime zest, extra virgin olive oil, cilantro, chopped, pepper, corn, tomato, diced, avocado, diced, scallions, chopped, cilantro, chopped, jalapeno, seeded and diced, extra virgin olive oil, lime juice, cumin, salt, pepper30 min, 24 ingredients
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shrimp, peeled and deveined , leaving tails intact if des... and16 Moreshrimp, peeled and deveined , leaving tails intact if desired, butter, melted, fresh cilantro, snipped, green onions, thinly sliced, lime zest, finely shredded, lime juice, smoked paprika or 1/4 tsp paprika, garlic salt, fresh pineapple, cored and cut into 1/2-inch thick wedges, fresh lime wedge, green onion, thinly sliced, oil, smoked paprika, reduced-sodium chicken broth, fresh cilantro, snipped, couscous30 min, 17 ingredients
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lime juice, red wine vinegar, garlic, minced, honey, salt and8 Morelime juice, red wine vinegar, garlic, minced, honey, salt, black pepper, olive oil, skinless, boneless chicken breast halves, ripe mango, peeled, pitted and diced, black beans, drained and rinsed, red bell pepper, seeded and cut into thin strips, jicama , sliced into matchsticks, head green leaf lettuce, rinsed and torn42 min, 13 ingredients
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lime juice, honey, red wine vinegar, garlic clove, minced and8 Morelime juice, honey, red wine vinegar, garlic clove, minced, salt and pepper, olive oil, boneless chicken breast, fresh mango, peeled and cubed, black beans, rinsed and drained, red bell pepper, seeded and cut into thin strips, jicama, peeled and cut into thin sticks, head green leaf lettuce, washed, dried, and sliced30 min, 12 ingredients
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lime juice, vegetable oil, soy sauce and8 Morelime juice, vegetable oil, soy sauce, green onions, chopped, garlic cloves, minced, jalapeno pepper, seeded, and finely diced (for more heat leave in the seeds), hot pepper sauce, ground allspice, dried thyme, ground cinnamon, ground black pepper10 min, 11 ingredients
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Caribbean Rice 'n' Shrimpcaribbean-style rice mix, water and3 Morecaribbean-style rice mix, water, fresh asparagus, trimmed and cut into 1-inch pieces, uncooked medium shrimp, peeled and deveined, tomato, chopped25 min, 5 ingredients
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Caribbean Cobb Saladtorn romaine lettuce, shrimp, cooked and peeled and16 Moretorn romaine lettuce, shrimp, cooked and peeled, cubed peeled papaya, cubed fresh pineapple, chopped peeled avocado, chopped red peppers or 1/2 cup green bell pepper, black beans, rinsed & drained, shredded reduced-fat monterey jack cheese, chopped unsalted cashews, toasted, orange juice, pineapple juice, minced fresh parsley, fresh lime juice, low sodium soy sauce, extra virgin olive oil, dark sesame oil, sugar, lemon-pepper seasoning15 min, 18 ingredients
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Caribbean/Island Jerk Chickencaribbean-style hot sauce (suggested batch #114 jamaican ... and12 Morecaribbean-style hot sauce (suggested batch #114 jamaican hot sauce, www.originaljuan.com; also avail. in specialty stores), chopped onions, peeled garlic cloves, prepared yellow mustard, fresh lime juice, dried thyme, ground allspice, ground cinnamon, ground black pepper, salt, sugar, cornish hens or 6 1/2 lbs chicken, split in half lengthwise, lime wedge (to garnish )45 min, 13 ingredients
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Caribbean Carrotscaribbean carrots and8 Morecaribbean carrots, in barbados carrots are presented in small amounts and served as a condiment. in this version of a caribbean favorite, bias cut carrots bathe in a light sauce. serve warm or at room temperature., bias cut carrots 1/2 inch thick, chopped parsley, sauce, fresh lime juice, margarine, melted, dark brown sugar, place carrots in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 15 minutes or until carrots are crisp tender. meanwhile make sauce: combine lime juice, margarine and brown sugar; stir well to combine. transfer cooked carrots to small bowl. add parsley and sauce. stir to combine. serves 4.5 min, 9 ingredients
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Caribbean Coconut Shrimpshrimp, peeled and deveined, flour, egg, baking powder and10 Moreshrimp, peeled and deveined, flour, egg, baking powder, beer, flour, dried, grated coconut, salt, ground black pepper, cayenne (or ground chilis), paprika, garlic powder, dried thyme, oregano15 min, 14 ingredients
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Caribbean Lime Chickenlime juice, divided, minced garlic, salt, thyme and6 Morelime juice, divided, minced garlic, salt, thyme, black pepper, boneless chicken, olive oil, onion (or 2 if you like s a lot), tomatoes, curry powder30 min, 10 ingredients
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Caribbean Cobb Saladtorn romaine lettuce, shrimp, cooked and peeled and8 Moretorn romaine lettuce, shrimp, cooked and peeled, cubed peeled papaya, cubed fresh pineapple, chopped peeled avocado, chopped red or green bell pepper, black beans, rinsed and drained, shredded reduced-fat monterey jack cheese, orange-soy vinaigrette, chopped unsalted cashews, toasted10 ingredients
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Shrimp Kebabs With Jalapeno Lime Marinadeshrimp (large,peeled,deveined ), orange juice, lime zest and8 Moreshrimp (large,peeled,deveined ), orange juice, lime zest, lime juice, honey, cumin, salt, garlic cloves (minced ), jalapenos (seeded & chopped ), red bell peppers (cut in 1-inch cubes ), lime wedge (optional)13 min, 11 ingredients
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Shrimp in a Coconut, Ginger, and Lemongrass Broth (Emeril Lagasse)shrimp or fish stock, minced garlic, minced shallots and13 Moreshrimp or fish stock, minced garlic, minced shallots, stalk lemon grass , finely sliced crosswise, julienned ginger, kaffir lime leaves , julienned, thai fish sauce (nam pla), thai hot chile sauce (sriracha), light brown sugar, fresh lime juice, unsweetened coconut milk, salt, peeled shrimp, chopped cilantro, minced green onions, available at specialty asian markets .45 min, 16 ingredients
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Shrimp and Scallop Fajitasshrimp, peeled and deveined and15 Moreshrimp, peeled and deveined, red bell pepper, stemmed, seeded and cut into 20 squares, sweet onion, quartered and each quarter cut into half pieces separated, sea scallops , about 3/4 lb, green bell pepper, stemmed, seeded and cut into 20 squares, lime peel, grated, fresh lime juice, vegetable oil, honey, garlic clove, minced, pepper, salt, flour tortillas, warmed, firm-ripe avocados, peeled, seeded and chopped into small squares, lime juice, prepared salsa40 min, 16 ingredients
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